To prepare gambas al ajillo, Spaniards typically use a dish called a "cazuela"—the most traditional method. A cazuela is a clay mold that can be used as...
Main course recipes
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
To make paella even more traditional, try to use as many shellfish as possible. Chicken broth will add flavor. Pour it in gradually, as you would when cooking...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
As much as I enjoy cooking on the stove, I often prefer a less stressful way to feed people: baking in the oven. And if I'm tired, I firmly believe that baking is the most...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for Spanish rice paella with chicken, chorizo, and seafood. The fried rice on the bottom is called socarrat....
Detailed recipe with photos.
Detailed recipe with photos.
A great way to roast chicken. The secret is to flatten the chicken. Use a butcher's knife. Cut the chicken right down the middle of the backbone and breast. This is a very good chicken dish: it...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
























































