Detailed recipe with photos.
Main course recipes
Detailed recipe with photos.
This baked two-cheese macaroni and cheese is a super easy dinner dish that's perfect for sharing with a crowd. Cream cheese adds a creamy texture, and...
In this baked pumpkin with mushrooms, peppers, and goat cheese recipe, Guy Fieri pre-roasted the pumpkin in the oven for a few minutes, then stuffed it with a hearty, savory filling...
This thick Marinara Sauce from Ina, with fresh garlic and a splash of red wine, is for those nights when you need the quickest of all quick pasta dinners (see recipe)....
Detailed recipe with photos.
In this Food Network magazine recipe for baked eggs with salsa verde, eggs are the centerpiece. This recipe is a favorite, and you can prepare eggs this way in just 25 minutes. Try it...
With a crispy breadcrumb crust, a garlicky center of tender vegetables, hearty brown rice, and a creamy cheese sauce, this zucchini and kale casserole is a...
If you always cook poultry with golden, crispy skin, try substituting turkey breast fillet this year and pan-frying the meat. Start preparing this quick dish at...
Trust me, this 5-star recipe from Guy Fieri lives up to its name. Keep this recipe in mind when cooking for those who prefer white meat...
The secret to this recipe from Trisha Yearwood is to start the turkey in boiling water at a high temperature. After an hour, Trisha turns off the oven and lets the bird sit inside for a bit longer to cook through.
It's no wonder everyone loves time-tested recipes, and Ina Garten's turkey is no exception. She stuffs the bird with fresh thyme and lemon halves to ensure the meat is thoroughly infused with a subtle flavor.
Cheddar, Monterey Jack, and Parmesan form the base of a rich, delicious mac and cheese sauce, as featured on Food Network Magazine. This quick dish is made entirely on the stovetop, giving you...
The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of chopped...
Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish.
This herb carrot from Ina Garten, one of her "when guests are at the door" dishes, is ready in just 15 minutes...
You'll need just a few ingredients to make Brussels sprouts using one of Ina Garten's favorite recipes. These include salted pancetta for a more intense flavor and a little...
If you've been following Ree Drummond's recipes since the beginning, you certainly won't miss this dish. She makes green beans with bacon bits in a creamy cheese sauce, then tops the casserole with...
Use this recipe from Tyler Florence and boil your potatoes with bay leaves to infuse them with flavor from the start.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Paneer cheese is very easy to make at home, and my recipe is quick, easy, and delicious. I also think homemade paneer has a more curdy texture than store-bought pressed cheese. But if you buy the cheese...
In Portugal, a cataplana is a metal pan that looks like a large shell with a hinged lid. The lid closes, and the food in the pan is steamed and sautéed. If you don't have...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
























































