Main course recipes

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in.

Follow the example of the host of "At Ree Drummond's Ranch" and always keep a supply of groceries on hand. This way, you won't have to rush to the store in the evening when time is especially tight. "Pasta from stock is easy..."

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

This complete breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Besides being served under a layer of cheese, the frittata, after resting for...

Follow Sunny Anderson's recipe and cook Brussels sprouts in the same pan you used to fry the bacon—this way, the sprouts will absorb the rich bacon flavor as they brown.

If you're looking for something to feed a crowd, Tyler Florence's large turkey casserole is a go-to option. Tyler uses turkey instead of chicken, and before roasting...

Grease a waffle iron well and crack an egg into it – you'll get a perfectly cooked egg with a bright, intact yolk and crisp, lacy edges. And if you cut the membrane on the yolk, then...

Sure, oatmeal is great with cinnamon and sugar. But if you're looking for something new, try this combination, which includes all the ingredients of a classic breakfast: oatmeal with ham, scrambled eggs...

Wake up on your day off and cook a soft-yolk fried egg in a golden-brown pan of toast. This gorgeous fried egg in a pan is the perfect 5-minute breakfast!

If you're looking for a substantial meal, prepare a superb smoky cut of meat and eggs. Serve with a sauce made with beer, apple cider, and molasses.

You're sure to add this Ree Drummond potato side dish to your list of favorite recipes, and it will always take center stage on your holiday menu. This silky mashed potato...

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green...

Sometimes you have to sacrifice healthy eating principles for simplicity. But not when you're preparing your kids' favorite chicken breast dish. Light and healthy...

"Sunday dinner can be both sophisticated and easy to make, and this recipe proves it," say the chefs at Food Network Kitchen about these stuffed chicken breasts with...

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken acquires a...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

The chicken was first immersed in a brine of white wine, honey, and garlic to ensure juiciness during frying. Then it was fried in oil, dipping each piece in a batter of buttermilk, flour, and spices such as marjoram,...

These roasted chicken breasts are served with a sauce made with white wine, lemon juice, garlic and parsley....

This amazing chicken, fried in batter, with a fragrant crispy crust and tender, juicy meat, is an easy and delicious dish to prepare for a picnic.

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. And on...

To make this chicken recipe, prepare the bird ahead of time by marinating it in buttermilk overnight, then dredge it in flour and fry it in butter. Then bake it in the oven until done.

A recipe for chicken pan-fried with rosemary, garlic, and lemon juice, then baked until done with potatoes and mushrooms.

The mashed potatoes, which were stuffed into potato halves with their skins, were made from pre-baked potatoes, milk, and cheese.

A second course of fresh corn baked with sweet and hot peppers in the oven....

Marcela Valladolid uses a special meat stuffer to inject a mixture of chicken broth, melted butter, and tequila directly into the breast, thighs, and legs of a turkey, resulting in a very...

To make these patties extra juicy, Ina Garten adds mayonnaise, Dijon mustard, and beaten eggs. A casual, yet simply mind-blowing appetizer...

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses pre-made...

In this traditional Southern stuffing, Paula Deen uses oven-toasted white bread, saltine crackers, and creamy buttermilk cornbread crumbs, and...

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added....

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine.

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish.

Sharp cheddar cheese adds a salty tang and traditional flavor to this simple dish....

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

The beef is breaded, fried and served with a creamy thyme gravy....

After braising in a tomato sauce with red wine, the rib meat becomes so tender that it literally falls off the bones....

This simple dish, made with lean salmon fillet baked to perfection and simple seasonings, is incredibly heart-healthy. And it only takes 20 minutes to prepare.

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta....

This dish is ready in just 30 minutes and is sure to please your whole family. It features stewed fresh mushrooms, green beans, and crispy fried onion rings topped with baked cheese...

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

For this dish, Alton Brown uses Russet potatoes, a high-starch variety that produces a smooth, thick mash. The mashed potatoes get their distinctive flavor from the cheese...

To keep the texture of this creamed corn casserole from becoming monotonous, Paula Deen adds whole kernels of canned corn and finishes the dish with cheddar cheese.

Olive oil and bits of garlic give this leafy green main course a classic Italian flavor....

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

Recipe for red wine-braised chicken breasts with spices....

Cook this 25-minute quinoa recipe from Ingrid Hoffman and serve it hot with sautéed onions, green chilies, and adobo spice for a hint of yellow.