Main course recipes

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of cottage cheese and...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, creating a juicy interior when baked. Serve with a rich pesto sauce...

Using the time-tested combination of pork and apples, Rachael Ray tops caramelized pork loin with a sweet apple sauce made with fresh ginger and...

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Giada De Laurentiis simply pan-fries boneless pork loins, which require just a few ingredients, and coats them in a light mixture of Italian breading and Parmesan cheese, and...

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for extra flavor.

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And most importantly, pre-soak...

A great idea for a filling breakfast that won't disappoint. This dish from Food Network magazine features pan-fried salmon pieces with potatoes, which you can buy at a grocery store to save time...

Salty and sweet flavors playfully combine in Food Network Magazine's baked salmon, marinated in a mixture of soy sauce, maple syrup, and orange juice, and served with cauliflower and...

In just 20 minutes, Giada de Laurentiis creates a complete dinner that's easy to prepare on a Sunday night. Each serving is packed with healthy ingredients: rich...

Paula Deen's ham is a staple at any holiday table. It's garnished with pineapple slices and candied cherries, which are pinned to the meat with cloves. The glaze...

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...

This everyday dish takes no more time to prepare than pasta. But this spring dish, based on Giada De Laurentiis's popular recipe, also features a vegetable sauce...

Ina Garten doesn't mask the natural flavor of this vegetable with various aromatic additives. Anyone can cook delicious asparagus according to her recipe; all you need is olive oil and a few seasonings.

Want to create a dish like Giada De Laurentiis's, worthy of the finest restaurants? Then, have all the ingredients ready for assembly. Prepare the butter and...

Guy Fieri's recipe marinates halibut for an hour in a fragrant mixture of garlic, white wine, and fresh parsley. The fish is then simmered in chicken broth and served with slices of toasted bread, topped with...

If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers it in...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Patrick and Gina Neely say, "Smoke and indirect heat will help you cook deliciously tender ribs, while cola adds a hint of unexpected sweetness." The secret to this recipe is...

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust.

Grill zucchini strips for a few minutes until pliable, then roll them up and stuff them with goat cheese, lemon, and parsley. This mini appetizer is sure to...

Fresh tomatoes, zucchini slices, and soft goat cheese are just some of the flavors in this quick and filling dish from Food Network Magazine. How about adding...

The slightly firm chunks of sun-dried tomatoes in Giada De Laurentiis's Parmesan pesto sauce make it even more delicious. Just toss the sauce with the pasta, and in 25 minutes, the whole family...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

You might think Alton Brown's chili powder chicken is incredibly spicy. Don't be fooled. The chicken is coated in a honey marinade and then sprinkled with...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

A barbecue sauce made from cola and ketchup, spicy, sweet and salty all at once, is topped with Worcestershire sauce and served with crispy-baked chicken.

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill.

A creamy, cheesy casserole made with barbecued fresh corn, the Neelys sprinkle this dish with a pinch of cayenne pepper for a subtle kick.

First, simply sauté mushrooms, onions, and spinach, then layer them on potato bread, and finally, whisk in eggs and nutty Gruyere cheese for a luxurious, hearty casserole...

Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection.

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready.

Delicious and easy to prepare, this tender stew is cooked in a tomato sauce with paprika and cumin, and topped with sour cream. Serve it with pasta or your favorite potato side dish—and...

For tender, juicy wings, follow Alton Brown's recipe by marinating them in a simple mixture of butter and hot sauce, after steaming them to remove any...

Because her sauce is served with pork tenderloin cooked with garlic and herbs, as well as tender braised onions, Anne Burrell creates what she calls a "sweet-savory apple sauce." It's made with...

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Brussels sprouts, water, and salt are all the ingredients used in Alton Brown's recipe. It's a classic recipe that guarantees you'll get...

The secret to Guy Fieri's recipe is that he roasts the Brussels sprouts in balsamic vinegar at a low temperature (180°C) to brown and caramelize them. For a more original...

This dish from Ingrid Hoffman, featuring chopped hard-boiled eggs, bell peppers, and olives, along with pork, beef, and sausage, has more meat than white bread. Enough to...

The Neelys know how to make this delicious dish in a fraction of the time: use a ready-made chicken stuffing mix with cornbread. Patrick and Gina mix it with...

The secret to this simple recipe from the host of the cooking show "At the Ranch with Ree Drummond" is the combination of three types of bread she uses to make this delicious, savory casserole. For a homemade...

To make Aida Mollenkamp's easy meat stuffing recipe, sauté celery and onion with fresh herbs, then add dried cherries and apples, and chopped walnuts...

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...