A recipe for the Italian dish "Frittata" – a baked omelet with bread cubes, cheese, squash pulp, and yellow zucchini flowers.
Main course recipes
A recipe for poached dandelion greens or watercress with bacon...
Recipe for cold noodles with peanuts and sesame seeds....
Root Beer Baked White Beans Recipe...
Recipe for couscous with tomatoes and ginger...
Tuscan Baked Beans Recipe...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A traditional chili recipe from Bob Plager, winner of the World's Championship Chili Cookoff (WCCC) two years in a row (2012, 2013)...
Detailed recipe with photos.
Recipe for mashed potatoes whipped with cream and cream cheese....
Try this super-easy celery root salad recipe, ready in just 35 minutes. Combine mild mustard, white wine vinegar, and heavy cream for a rich, creamy...
Detailed recipe with photos.
Recipe for salmon fillet with broccoli, edamame, and quinoa. Braised in green tea.
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for fried beef steak and vegetables. The dish is topped with a sauce. The meat sauce is made with rich beef broth and vinegar. It's generously topped with Spanish olives.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
A second course recipe made with pork loin baked with a spicy seasoning and kale braised with white beans, tomatoes, and chicken broth.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
When you make an easy recipe like this one from Food Network Magazine, the process of "making" vareniki becomes a breeze—all you have to do is roll the wonton dough into...
A recipe for red cabbage braised in apple cider and wine vinegar, with red onion and apple. Serve as a side dish for meat main courses.























































