A step-by-step photo recipe for the festive Italian dish "Porchetta." Porchetta is made from pork belly with skin, first marinated in a liquid brine with spices, then in a dry brine with herbs.
Main course recipes
Detailed recipe with photos.
A recipe for regular macaroni and cheese, made with a special cheese sauce. Three types of cheese are mixed into a milk mixture, creating a fragrant and creamy sauce. It's then combined with macaroni and fried bacon. Optional...
Detailed recipe with photos.
A recipe for a second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger, tomatoes, and then...
Detailed recipe with photos.
Detailed recipe with photos.
A recipe for turkey marinated with ginger in a liquid brine and baked in the oven with rosemary. The bird is stuffed with red apple, aromatic cinnamon, and sage as a spice...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The second course recipe is shrimp with corn porridge. The shrimp are cooked in a milk sauce with white wine, vegetables, and smoked ham. The porridge is made with quick-cooking corn grits...
Detailed recipe with photos.
Detailed recipe with photos.
Detailed recipe with photos.
The second course recipe is red beans with sausages and rice. Smoked sausage was fried with garlic. Canned red beans were simmered in chicken broth with vegetables and seasonings, such as...
Detailed recipe with photos.
Recipe for oven-baked chicken breasts with breadcrumbs and Parmesan cheese....
A recipe for chicken breasts sautéed with thyme, spinach, and lemon juice. Served with an onion-lemon sauce made with white wine and chicken broth.
A recipe for stuffed sweet potatoes filled with chili. Served with a salad of jalapeños, fresh tomato salsa, and cabbage with carrots and onions. The filling is made from...
A recipe for a beef cutlet, breaded in cornflake breading and then baked in the oven until done. Served with a creamy, beef broth-based milk sauce.
A recipe for lasagna, a standalone dish served for holidays and large feasts. The bottom layers of lasagna are soaked in tomato sauce, while the top layer is topped with a baked cheese crust.
A recipe for oven-baked lasagna with Parmesan and mozzarella cheese. Filled with sausage meat, zucchini, and crimini mushrooms.
A recipe for baked lasagna with mozzarella cheese, zucchini, corn, and poblano chili pepper filling.
A recipe for baked lasagna with fontina and mozzarella cheese. It's topped with polenta, Swiss chard, and a tomato-based chorizo sauce made with ground pork, garlic, and spices.
Recipe for rosemary-marinated rack of lamb....
Detailed recipe with photos.
A recipe for Porchetta con ham – an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest.
A recipe for cauliflower fried with garlic and shallots. Raisins, pine nuts, and capers sautéed with thyme and wine vinegar. Whole-wheat penne pasta...
Detailed recipe with photos.
A recipe for cauliflower baked with tomatoes and spices, cumin, turmeric, cayenne pepper...
A recipe for cauliflower prepared as a side dish can be incorporated into any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and...
Detailed recipe with photos.
























































