Main course recipes

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, orange jam, and ginger. The meat is first pan-fried, then...

This traditional side dish can be made with just five simple ingredients. Delicious mashed potatoes are perfect for both a large party and a buffet, as the dish prepared...

This large casserole can be prepared the night before and baked whenever you want, like Christmas morning. It's made with all your favorite breakfast ingredients: bread, eggs, sausages,...

First, sauté the shallots and bell peppers, then add the ham, cherry tomatoes, and bread—this will be the base of the dish. Then, crack a few eggs directly on top and bake until set. For...

Pork and apples—these two ingredients are simply made for each other. And in this recipe, they work beautifully together: Aida Mollenkamp coats the juicy tenderloin with a savory, sweet sauce that...

This traditional restaurant side dish, served in a creamy sauce lightly flavored with nutmeg, can easily be made at home using fresh spinach. A perfect addition to any meal!

A bright, refreshing lemon flavor adds a new dimension to this simple pasta dish, which Ina Garten pairs with a simple butter sauce and tender oven-baked shrimp.

To give this rich dish a crispy texture, Alton Brown tops his macaroni and cheese with breadcrumbs....

Ina's recipe features tender and crisp cabbage baked with olive oil, salt, and pepper for a classic side dish that's sure to please. One reader reports that even the kids love it: "My...

Quickly dredge chicken in flour and fry until cooked through, Giada De Laurentiis's easy Italian chicken breast dinner, topped with a classic rich lemon-caper sauce, is ready...

Follow the foolproof method of brushing the bird with butter and roasting it in the oven with lemon and herbs for juicy, delicious chicken.

Quinoa is perfect for a quick lunch or as a side dish for meat and fish. This dish offers a variety of textures and fresh flavors, thanks to crunchy pine nuts, raisins, and lemon juice.

Prepare a hearty dinner in just an hour. This casserole from Giada De Laurentiis, featuring chicken with garlic, tomatoes, mozzarella cheese, and pasta, is reminiscent of...

To ensure the breaded chicken is juicy and flavorful, the Neely family recommends marinating it overnight in a kefir-based marinade before topping it with crushed cornflakes and...

To add flavor and texture, Ree Drummond uses both white and red chicken, cut into pieces, cream of mushroom soup, and cheddar cheese in her casserole, allowing...

The secret to Sunny Anderson's time-tested recipe is the herb-infused mushroom sauce she uses to top tuna, peas, and noodles. Worcestershire sauce and horseradish provide the spiciness, while the thick, rich...

These gorgeous shrimp are tender, not overcooked, thanks to a quick sauté in a garlic-butter mixture. Remove from heat once the lemon-vermouth sauce is ready.

To make dinner healthier, this flavorful dish swaps traditional rice for whole-wheat couscous and adds a touch of asiago cheese for a soft, cheesy crust.

To create a truly flavorful couscous ptitim, Giada De Laurentiis first lightly toasts it, then simmers it in chicken broth. A sweet and savory maple vinaigrette enhances the fruit and...

Make couscous with cinnamon and ginger to infuse it with warm flavors from the start, then toss it with grilled chicken and carrots, plus chilled Greek yogurt...

To add a touch of sophistication to beef stroganoff, Tyler Florence's recipe involves adding cognac to the sauce while the beef is cooking, and finishing with garlic...

Giada De Laurentiis prepares shrimp with shallots and tosses them with spicy arugula, orzo pasta, and serves them with a simple lemon sauce for a fresh flavor.

Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red pepper flakes, dried herbs, and lemon, and topped with breadcrumbs for a...

Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles.

The great thing about this family-friendly dish from Ree Drummond is that most of the prep work can be done ahead of time. Overnight, the bread will soak up the rich, sweet sauce, becoming moist and...

Roasted onions, bell peppers, and zucchini—Giada De Laurentiis ensures these vegetables add a sweet touch to her meatless baked pasta. Topped with a classic marinara sauce and creamy...

Try using ground beef instead of traditional sirloin or tenderloin, adding low-fat sour cream and whole-wheat pasta to make traditional beef stroganoff more...

The beef tenderloin in this recipe from Claire Robinson is cut very thin, so the dish takes just 30 minutes, from prep to finish. Simply brown the meat first, then add...

A squeeze of lemon juice adds a refreshing flavor to the rich beef and mushroom stroganoff sauce.

Thanks to a culinary workhorse like a pressure cooker, you can make beef stroganoff in just 40 minutes. This appliance will quickly cook meat as well as vegetables with white wine. In...

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese.

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which, thanks to a smoked paprika puree, turns out "with...

Tyler Florence's traditional potato gratin is enhanced by a creamy, garlic-herb sauce and a delicious cheese crust.

Just two ingredients—brown sugar and honey—and this simple glaze, based on Trisha Yearwood's recipe, will adhere beautifully to the pork while baking, preventing the sugar from burning while the ham bakes.

The American magazine "Food Network" recommends marinating the meat thoroughly in a chilled ginger-spice brine for at least 24 hours before roasting and glazing with sweet mustard sauce.

Melissa De Arabian not only bakes the ham in a mixture of cinnamon and cherry preserves, along with horseradish for a hint of tang, but also serves the meat with the remaining glaze as a sauce to...

Ina Garten uses pre-cooked spiral-sliced ​​ham, which she brushes with a garlic-citrus mixture. The rich sauce penetrates every cut, imparting a wonderful flavor to the meat.

It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature – this will give you the most delicious crispy crust on the ham and...

Sweet pickles and the marinade itself add a sweet and sour flavor to Ree Drummond's mashed potato salad. Serve it garnished with hard-boiled eggs and a sprinkle of fresh dill.

Ellie Krieger's recipe is unique in that it uses lean, boneless, skinless chicken breast and whole-grain bread crumbs, but it also uses...

Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler,...

Bobby Flay guarantees that chicken breasts cooked this way will be crispy on the outside but tender on the inside. The cooking process is a two-part process: first, he fries...

The secret to this simple yet delicious and filling dish from Giada De Laurentiis is a simple tomato sauce, to which she adds garlic, onion, carrots, and celery. Among other things, she...

To make this delicious Italian-inspired dish, Tyler Florence coats chicken breasts in breadcrumbs, drizzles them with tomato sauce...

To make Tyler Florence's homemade Sloppy Joe burger meat mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then toss it...

To make this meatloaf moist and flavorful, Patrick and Gina Neely add sautéed onions and peppers to the ground meat and then brush the surface with a sweet and savory, spiced-up gravy mixture before baking.

For turkey meatballs, Ina Garten uses ground sausage and, to add a spicy kick, crushed red pepper flakes. She bakes the meatballs in the oven, then braises them...

Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean-flavored filling. Serve this dish with lemon sauce and sun-dried tomatoes,...

Ina Garten roasts chicken breasts in a succulent blend of lemon juice, white wine, and herbs. Best of all, this dish is not only healthy, but it also takes less than an hour to prepare.