Main course recipes

Noodles have a 4,000-year history in China, and to this day, they remain a staple in Chinese cuisine, especially in the northern regions. Chinese noodles are easy to prepare and served in...

Risotto is an essential part of Italian cuisine. Shrimp risotto is perfection itself, and preparing it is like mastering a whole science...

Berlin-style liver combines liver, apples, onions, and cream, creating a completely new and unforgettable flavor. This recipe is for a slow cooker...

Recipe for cooking chicken thighs in a slow cooker with steamed vegetables....

A recipe for baked meat pâté with carrots.

A recipe for making pork ham with herbs in a slow cooker....

A recipe for azu made with pork and pickles in a slow cooker.

Since ancient times, porridge has been a ceremonial and sacramental dish. When a peace treaty was concluded, both parties would cook and then eat porridge together, giving rise to the proverb, "With him, there's no porridge..."

Cornbread has a long tradition rooted in American history, though today its recipe is very popular in many countries around the world. One of the advantages...

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

Recipe for making a casserole with pork sausages and onion sauce....

Recipe for lamb shoulder baked with herbs....

A recipe for baked lamb with spices, yogurt, and tomato paste....

A Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs.

A recipe for turnip and carrot puree with tangerines and thyme....

A recipe for natural pork cutlets on the bone with pears and croutons....

Recipe for making pasta from shells with zucchini and lemon....

Recipe for peppers stuffed with cheese and zucchini....

Recipe for stuffed peppers with mushrooms and rice....

Recipe for making cheese casserole with zucchini and cherry tomatoes....

A recipe for pork neck marinated in a honey-mustard marinade, baked in a sleeve....

Everyone knows that people learned to make fire back in the Stone Age. But they still use it today. Many dishes aren't cooked on a stove or in an oven. Their true bouquet of flavors can be fully revealed...

A recipe for Chinese stir-fry with fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves.

Recipe for boiled corn on the cob with butter and basil....

A recipe for Chinese omelette "Fu Yung" with shrimp and mushrooms....

Recipe for linguine pasta with red tomato sauce and clams....

Recipe for casserole with minced pork and zucchini....

A recipe for ribeye steak with wine and blueberry sauce. The sauce is made from sautéed shallots, mushrooms, and peppercorns. Red wine, port, and beef broth are then added and reduced...

Grilled pork chop and zucchini with orzo pasta. The pork tenderloin is flattened and lightly pounded. It is then marinated with the zucchini in olive oil, lemon zest,...

A recipe for oven-baked chicken thighs with a lemon-mustard sauce. The meat is baked in the oven and brushed with a mixture of mustard, lemon juice, garlic, thyme, and olive oil.

A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken in New Orleans, Louisiana. The restaurant is renowned for its Creole dishes and...

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken, a restaurant located on Broadway in New York City.

Country-style fried chicken from Charles Gabriel, owner of Charles' Pan Fried Chicken in Harlem, Manhattan, New York City. The restaurant serves soul food,...

The secret to making delicious French fries is to fry them twice at two different temperatures. So for this recipe, you'll need a deep frying pan and a thermometer.

The dish consists of boiled wax and green beans, then sautéed in butter with flaked almonds. Lemon juice and green onions are added at the end of cooking.

A recipe for spaghetti with fried tilapia. The pasta and fish are simmered in a spicy tomato sauce made with tomatoes, chili peppers, garlic, white wine, and basil.

A recipe for grilled salmon with paprika. Lentils are cooked with bell pepper, ginger, onion, paprika, and curry powder. The salmon and lentils are served with arugula mixed with...

A recipe for boiled pappardelle noodles with lobster and corn. The pasta, meat, and vegetables are simmered in a sauce made from fish broth, white wine, cream, tomato paste,...

A recipe for shrimp with new potatoes and onions. The shrimp and vegetables are grilled in foil with beer, butter, and spices.

A simple recipe for grilled beef steak. The steak is served with a Latin American chimichurri sauce made from pureed cilantro, parsley, and onion, with the addition of...

A recipe for chicken thighs baked in a mixture of sesame seeds, zest, and thyme. The chicken is served with a salad of lettuce, cucumber, tomato, pita chips, and a lemon-sesame dressing.

A recipe for bone-in pork loin marinated in pineapple, ginger, soy sauce, and five-spice seasoning. The pork is grilled and served with rice and a salsa made from fried and shredded...

A recipe for boiled chicken breasts with fennel, carrots, and green beans. The dish is served with a sauce made from boiled fennel fronds, green onions, and garlic with herbs.

A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. Chicken drumsticks...

This recipe for beef steak with zucchini and red onion, lightly marinated in barbecue sauce and spices, is grilled and served with butter seasoned with...

A recipe for a meatloaf with cheese, made with ground beef, seasoned vegetables and herbs, breadcrumbs, and egg. Mature cheese is wrapped inside the ground beef and baked in foil on the grill. The meatloaf...

This recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients includes vegetable juices (tomatoes, carrots, celery, and...

Recipe for pork ribs with barbecue sauce. The ribs are first marinated in vinegar, onion, and garlic, then rubbed with spices and grilled until done. Once done...

A recipe for the American layered dish "Strata." A spicy casserole with chili peppers, green onions, flatbreads, cheese, eggs, and milk.