Main course recipes

Rachael Ray only needs 35 minutes to prepare this simple yet delicious dish. The secret to cooking chicken breasts is to lightly pound the meat before stuffing, and then...

Follow the Neely family's lead and make a delicious warm pasta salad with hard-boiled eggs and sweet shallots, topped with a zesty mayonnaise-based salad dressing.

Three ingredients considered quick to prepare and, at the same time, delicious: crispy, juicy fried chicken, fluffy waffles and a smooth, creamy gravy....

Trisha Yearwood combines pasta with milk, butter, eggs, and cheese in a slow cooker, letting the machine do the rest. The result is a deliciously tender casserole reminiscent of a cheese soufflé with...

Fresh thyme and crispy, salty bacon transform a simple casserole in Tyler Florence's recipe....

Thanks to this recipe from Food Network Magazine, you can easily make pasta that tastes like traditional chicken wings. That's because it's made with cheddar cheese and a spicy Buffalo-style sauce.

With just a few ingredients, Alton Brown's recipe will quickly give you a delicious dish with a creamy, smooth sauce that's just like the one on your favorite cooking show.

What's the secret to Ina Garten's beloved mac and cheese? She uses two types of cheese: Gruyere and extra-sharp cheddar, which adds a richer flavor, and tomato slices...

This Bobby Flay dish is made with diced sweet potatoes tossed with caramelized onions and a tangy green onion-mustard sauce.

With a combination of Vidalia onions and Canadian bacon, Patrick and Gina Neely's quick potato pie boasts a balance of sweet and savory flavors.

Save time in the kitchen by using frozen grated potatoes in this beloved casserole. This surprisingly healthy pastry is made with cremini mushrooms and cheese...

Don't judge this dish at first glance; it's not pasta at all, but rather fried spaghetti squash in a tomato-basil sauce, served with ground beef and pork meatballs.

The secret to this quick recipe is to microwave the spaghetti squash until tender. After scooping out the flesh, toss it with a ginger and garam masala spice mixture to...

Cooked with lightly sautéed bell peppers and onions, this simple spaghetti squash dish is considered a complete meal. Served with vegetables and roasted spicy Italian...

Follow Rachael Ray's lead and add chili peppers to tomato sauce for a uniquely spicy kick. She roasts spaghetti squash in its skin, then tops it with the sauce for a stunning presentation.

Think of this dish as a plate of deconstructed tacos, with a corn tortilla base and top, and a hearty filling of cumin-spiced ground beef and pinto beans.

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients you're cooking are still hot when...

Rachael Ray's macaroni casserole transforms a fairly simple cheddar mac and cheese into a...

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...

To ensure the unparalleled flavor of this meat casserole, combine freshly cooked noodles with sour cream and Parmesan, then add seasoned tomatoes to the mixture and top it all off with...

Simple enough to prepare yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley.

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...

Trisha Yearwood's best dinner requires just five ingredients. After roasting the beef, she uses the juices to make a delicious gravy.

Featuring a fresh herb crust, Jeff Mauro's juicy roast beef is the star of his sandwich, which also features nutty Gruyere cheese and crispy pickled radishes.

Sunny Anderson prepares roast beef by coating it with a mustard-herb paste, then grilling it until juicy. She recommends serving it with a gravy made from...

Rachel channeled all the flavors of the classic Italian dish piccata, adding juicy chicken breast pieces. The dish turned out quite light....

Recipe for making lasagna with bread, mushrooms, and spinach.

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Recipe for Swiss chard gratin with garlic and parmesan....

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...

Rachel made a chili with twisted pasta, ground beef and vegetables, seasoned with a unique smoked pepper seasoning blend, that comes together in just 15 minutes....

Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.

With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven, and...

The highlight of this turkey dish is the garlic-herb butter, generously added to the meat before roasting, which is then used to make a creamy gravy. Cranberries and...

The secret to a delicious, juicy pork tenderloin with an herb crust is roasting it at a high temperature for just 20 minutes. This method ensures the pork remains tender inside, with...

Rachel Ray's Parchment-Baked Chicken Breasts with Green Beans...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

Rachel Ray's Black Pepper Wine-Braised Beef...

Potatoes with bacon, leeks and fresh tomatoes are Rachel's classic side dish for juicy, tender beef.

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyère cheese, then breadcrumbs...

Delicious sandwiches with tender tuna meat, poached in olive oil with herbs....

To achieve the perfect crust, you need to use grated Parmesan, not ground....

The dish is layered with meat, tortillas, and cheese. The hearty filling consists of ground chicken, black beans, and corn.

This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.

In this recipe, Rachel used lemon curd to make a quick and easy way to make her favorite dish....

This quick-to-make vegetable side dish is enhanced with a little smoked bacon....

To create a flavorful, tender chicken breast, Rachel combined breadcrumbs with Parmesan cheese, garlic, and fresh herbs.

If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree – sliced ​​bananas fried in oil.

A great way to get a turkey on the table in an hour is to use a turkey breast instead of a whole turkey....

Egg yolk ravioli are nothing more than single, large ravioli filled with a soft-boiled egg, nestled in a ricotta cheese filling with truffle oil. If the latter...