Recipes for children's dishes

The superb combination of tart apples and tangy cheddar makes this hot sandwich exquisite. You'll be delighted not only by the flavor but also by the contrasting textures as the gooey cheese...

Tell your friends you're having breakfast for dessert, then cut open this giant cereal bowl and reveal the chocolate cake inside! To make the cake as realistic as possible, the crust is baked...

This cheerful dessert is filled with the sweet flavor of milk and cornflakes, a taste many associate with childhood. The pudding is made with cornflakes-infused milk and topped with cornflakes...

Trick your family at breakfast by placing this candy bar on the table, resembling a puddle of milk and cereal from an overturned bowl. The bar is made with melting Candy Melts. Melt...

"I've added everything I could to these cookies," Ree Drummond shares. "They have a wonderful flavor. The subtle peanut butter and Nutella flavors, the finely chopped nuts, and the M&Ms really make them stand out..."

These chocolate sandwich cookies will be loved by both kids and adults. Their rich chocolate flavor is perfectly balanced by the creamy buttercream. They're easy to make with simple ingredients. The dough can be...

Turmeric is known for its antioxidant and anti-inflammatory properties, and it's a wonderful spice that adds a spicy flavor and a pleasant yellow hue to dishes. Include it in your diet...

Strips of tender chicken breast are deep-fried in corn dog batter, creating a delicious, fluffy crust while remaining juicy inside. Serve as an appetizer with...

Lofthouse cookies are American-style, thick sugar cookies coated in a sweet, airy, pastel-colored glaze with colorful sprinkles. What makes them special is not only their distinctive appearance, but also their texture...

Make these crunchy bars using two types of cereal and dried fruit. The bottom layer is rice cereal, and the top layer is colorful fruit-flavored cereal. Not only are they...

If you decide to make donuts, don't forget to fry the cut-out "holes" too. They make great cake pops for kids. Thread them onto sticks and decorate with icing as described in...

French toast is perfect for Sunday brunch, and French toast with rhubarb and strawberry filling is a true spring treat! To make it, you'll need thick slices...

Jeff Mauro gave his take on mac 'n' cheese a Western twist, adding smoked mozzarella, tangy barbecue sauce, and a crispy potato chip topping. For this dish, look for the...

To turn an ordinary omelet into a special breakfast, fry it in a Belgian waffle iron! Add chopped ham and grated cheese to the beaten eggs and pour the mixture onto the heated plates.

Ree Drummond's recipe for a quick, delicious waffle-maker pizza is primarily aimed at students living in dorms, but it's also a great help for anyone who simply doesn't want to preheat the oven, especially...

Quesadillas have never been easier to make! No need to heat up the stove or frying pan. All you need is an electric waffle iron. Delicious quesadillas with crispy...

If you don't have a panini press, these crispy Italian sandwiches can easily be made in an electric waffle iron. The perfect panini filling is mozzarella, flavorful pesto...

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crisp on the outside, and have a delicious crackle on the surface. And the snow-white topping...

If you love cinnamon, then Snickerdoodle cookies are for you! The dense dough is formed into balls, then rolled in a sugar-cinnamon mixture and baked. As they bake, the balls...

This cinnamon snickerdoodle cookie dough is made without eggs, meaning it's safe to eat raw. It's like a cookie spread and can be used as a spread on bread, added to a milkshake, or...