Winter recipes

It's no secret that cookie dough is delicious, and many people enjoyed sneaking a few, especially as children. These cookie dough truffles are guilt-free to eat! They're made...

These cookies are baked from a mixture of wheat flour and ground toasted oats. The dough is topped with toffee pieces and a puree of dates soaked in boiling water, which complements the toffee perfectly.

Walnuts, a pinch of ground cardamom, and vanilla complement each other harmoniously in these amazing melt-in-your-mouth cookies. The toasted nuts are finely ground and...

These soft cherry cookies, covered in delicious cracks, are captivating just by their appearance, and once you taste them, you'll be delighted by their extraordinary flavor and texture. Inside, the cookies are filled with contrasting...

Give the classic English Tom Collins a more fruity, aromatic twist by adding a twist to the traditional ingredients of gin, sugar, lemon juice, and soda water.

This rich red sauce is a wonderful complement to holiday turkey or chicken. Kumquats and cranberries pair beautifully in this sauce, as their flavors are similar in intensity: kumquats, with their...

Hawaiian barbecue sauce has a sweet flavor similar to teriyaki. Combine it with ginger, garlic, and apple cider vinegar and simmer chili-rubbed pork ribs in the mixture.

The tart, fruity flavor of this sauce is enhanced by the piquancy of allspice and black pepper added during the simmering process. The sauce is made with cranberries and tart Granny Smith apples, which are simmered in...

American pecan pie is one of the most popular Thanksgiving treats in the United States, along with pumpkin and apple pies. But it can be baked for any holiday, even without a special occasion...

Pumpkin pie with a thick, rich filling on a crumbly shortbread crust is a popular pastry in the United States during the fall and winter holidays. It's also a great treat for Sunday tea,...

American macarons are coconut delight in every bite. Add cornflakes to the coconut base for a crispier texture. And for these delicious yet simple...

Sugar cookies are perfect for a holiday treat. You can cut out a variety of shapes from the dough, and they hold their shape perfectly. They're fragrant, just the right amount of crumbly, and the added...

This relish is made with red cabbage, meaning it's not only delicious but also vibrant and impressive. It's a perfect appetizer for both everyday meals and special occasions. Shredded...

Linguine pasta with shrimp and scallops in a light white wine sauce thickened with butter is a perfect dish for special occasions. You'll be delighted not only with the...

As the turkey roasts on the grill, all the rendered juices and fat drip into the roasting pan. Don't throw them away; instead, use them as a base for a delicious gravy, which can also be...

Tahini sesame paste is a great product to keep on hand for making a delicious, rich sauce at any time, like this creamy sauce that doesn't...

Make a delicious holiday gratin with healthy cauliflower and green beans. Blanch the vegetables in boiling water, then toss them in a baking dish with a creamy cheese sauce...

This Caesar salad contains neither chicken nor shrimp and is made as a side dish for meat dishes. It's rich in vitamins and dietary fiber, found in green beans and kale, and...

For a hearty holiday meal, replace your usual high-calorie mashed potatoes with a more interesting, healthy, and light sweet potato and parsnip puree. Use a 2:1 ratio of vegetables, and the puree...

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor...

To beautifully present a simple side dish like mashed potatoes at the holiday table, make a gratin. Place the mashed potatoes in a baking dish, smooth them out, and bake in the oven until the surface...

Cranberry jelly is a sauce commonly served with turkey or other poultry and meat in America. This version is made with cranberries (fresh or frozen) and red grapes, as well as...

This relish is made with fresh ingredients—cranberries, beets, apples, and herbs—and served chilled. It's a very healthy addition to meat dishes, packed with a whole host of flavors, including...

Mostarda is an Italian sauce made from fruit in mustard syrup. It's typically served with meat dishes, adding a savory-sweet, festive flavor. Try mostarda for its amazing combination of...

In the US, traditionally, the stuffing for a holiday turkey is prepared separately from the bird itself, for several reasons. First, it helps the turkey cook through better, and second, it allows for a more...

Despite its name, this turkey stuffing is baked separately from the turkey but served as a side dish. It's a traditional stuffing of the American Southwest, combining...

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with ground turkey, or more specifically, Italian sausage...

To make this vegetarian pilaf, you'll need long-grain rice, green onions, and chicken broth to simmer it in for a flavorful pilaf. And a little crushed...

Make a delicious, warming mulled wine using Spanish red wine infused with spices, apples, pears, and pomegranate seeds. For an even more complex and rich flavor, add...

For this elegant, spiced cocktail, mulled wine is brewed with unfiltered apple juice (American apple cider) and spices, then infused in the refrigerator with finely chopped...

These cupcakes look absolutely exquisite, and the taste is pure delight. Thanks to the olive oil mixed into the batter, these chocolate cupcakes are wonderfully soft and moist, and half...

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and...

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is made with chicken broth, butternut squash, carrots,...

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of flavor. It's a rich blend of white beans, roasted chicken,...

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Bake the beets in the oven,...

Make themed cocktails for a New Year's or Christmas party in the shape of adorable snowmen. Glue black buttons to straight cans and tie felt scarves around the necks...

In winter, the body needs vitamin support more than ever, and pumpkin is one of the few seasonal vegetables that provides it. This simple and delicious pumpkin soup will fill the house with warmth...

This cake is baked with a blend of wheat and corn flour, which gives it a warm corn flavor and aroma while maintaining a stunning texture. And orange zest and dried cranberry pieces...

The taste of this ice cream punch will be hard to forget, as will the drink's unique presentation. The recipe bears a resemblance to the famous Ramoz Gin Fizz cocktail, which is made using...

This snowman, made from pull-off cupcakes and topped with swirls of the most delicate meringue icing, is destined to be the center of attention at any winter holiday party. A large crowd will...

These adorable marshmallow snowmen are perfect for the winter holidays. Plus, making these treats is a fun way to spend time with kids. Thanks to the soft and fluffy...

A filling and delicious Mexican burrito can be made for breakfast, dinner, or a hearty snack. Since burritos are fast food, almost all the ingredients can be pre-made...

Stuffed potatoes, or "crumbs," can be used as an edible base for shepherd's pie. The classic Shepherd's Pie recipe features vegetables stewed with ground meat, topped with...

To make these sandwiches, you'll need long buns about 15 cm long. Cut them in half and toast them until golden brown, then spread with mayonnaise sauce and fill...