Winter recipes

Combine two popular hot chocolate companions—marshmallows and churros—in one dessert sure to delight both kids and adults. Homemade marshmallows are made in the shape of oblong...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in layers, and instead of one...

Ree Drummond named her chocolate cake that for a reason. Its secret ingredient is ready-made chocolate cake mix. The cake turns out so moist and delicious—no one will guess you cheated.

Succulent filet mignon stuffed with blue cheese, mushrooms, and herbs, served with a wonderful wine sauce for a luxurious holiday dinner. Served with green beans in a light butter glaze and...

If you love the taste of stuffed bell peppers but don't want to spend a lot of time on your favorite dish, you'll love this simple recipe! Make a thick, flavorful soup with sweet peppers,...

The round "Bandt" pan, although designed specifically for muffins, can become a versatile kitchen helper. It's perfect not only for sweet baked goods, but also for things like this...

No Jewish New Year is complete without a serving of tzimmes, a dessert made with root vegetables and dried fruits. The fruit and honey symbolize the sweetness of the New Year. Carrots and sweet potatoes are sliced ​​into...

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're the perfect treat for Christmas and New Year's.

The addition of cream cheese to the dough makes these rolls extra tender and crumbly, while a sprinkle of sugar adds a crispy crunch. These rolls are filled with cranberry and pecan spice...

This snow-white cake, covered with rich peppermint-flavored icing and sprinkled with crushed red and white candy canes, is well worth the time and effort. Bake it for Christmas or New Year's...

If you have leftover dried fruit cake after Christmas, make some simple granola with it. It can be stored for several weeks and used in this elegant dessert based on...

This appetizer is made with English Christmas cake and dried fruit, making it perfect for the winter holidays. Some of the cake is used to make the streusel, which makes a delicious topping...

This cocktail, with hints of ginger, cranberry, and citrus, is perfect for the winter holidays. It's based on ginger simple syrup, which you can make ahead and keep in the refrigerator. For...

With tart dried cranberries and refreshing orange zest, the sweet coconut macarons become more interesting and complex. The macarons are soft and moist inside, but if you...

If you love the combination of chocolate and mint, bake this festive version of brownies with crushed mint candy cane topping for Christmas. Its vibrant red and white pieces will be absolutely stunning...

These cookies get their wonderful minty flavor from the peppermint extract added to the dough and the decoration of crushed peppermint Christmas canes. Break them into pieces,...

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that's perfect for serving with...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then...

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it.

Delicious white hot chocolate is the perfect warming drink on chilly days, especially with a splash of liqueur. This recipe features two of the most delicious alcoholic hot chocolate options...

Transform traditional hot chocolate into a sophisticated treat by substituting white chocolate for regular cocoa. This variation offers a richer, creamier flavor with a captivating hint of natural...

This cocktail is reminiscent of an evening glass of milk, but milk for adults! Add three types of liqueur – hazelnut, Irish, and white chocolate – to the milk and enjoy the delicious taste.

These delicious peanut butter and cornflake bars are just the right amount of sweet, delicious, and chewy. Topped with a layer of chocolate mixed with melted toffee, and sprinkled with...

Baked broccolini sprigs are served with a sweet and savory sauce made with peanut butter and honey. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an appetizer in...

The charm of these holiday cookies lies in their imperfect shape. This recipe adds two eggs to classic sugar cookie dough, creating a soft, fluffy center and jagged edges that...

Avocado toast is a never-ending exercise in imagination. It's served in so many different ways, and each time it looks elegant, charming, and special, like in this recipe. Mix...

Treat your loved ones to delicious handmade chocolates. One of the main ingredients is chocolate-hazelnut spread (like Nutella). It infuses the chocolate with a wonderful hazelnut flavor,...

This no-bake dessert made with crunchy cornflakes and pecan bits requires no baking. Simply top them with homemade chocolate caramel, divide into individual mounds on baking sheets, and let them bake...

These miniature edible bowl-shaped cakes will captivate you with their rich flavor and delicate chocolate and peanut butter filling. The chocolate and peanut butter aren't layered separately, but blended together...

This fruity version of the martini is more suited to women. Although the drink is quite strong, it's filled with a light pear sweetness and refreshing citrus notes of lemon.

Enjoy the combination of chocolate and peanuts in these crispy cookies, perfect for dipping in tea or coffee. The double-baking method makes these biscotti so crispy: first...

This classic red velvet cake recipe is a real gem. It features brown sugar for flavor and moisture, and buttermilk for a softer texture.

If you're a peanut butter lover, you'll love these soft, chewy cookies with a warm, gooey chocolate center. This recipe makes about 48 cookies, so...

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Soaked in a little alcohol...

Chicken in a rich, spicy sauce with carrots, celery, and green peas is served in individual pots under edible lids made of crispy, golden-brown pastry. It can be cooked in ovenproof bowls or...

"I got this recipe from my Grandpa Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in...

This is a lighter version of the traditional Chinese rice cake, baked in the oven instead of steamed. Niangao is usually prepared for holidays, and it's believed that if eaten on...

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji...

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their flavor but also with their simplicity...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

Maamoul is a soft cookie popular in Arab countries filled with dates, dried fruit, or nuts. It's typically baked during major religious holidays, but it's so delicious that it's hard to...

Marble cookies impress with their beautiful appearance and pleasant flavor with hints of ginger and lemon, and they're not as difficult to make as they might seem. The dough is divided into two parts: one with lemon, and...

Jicama is a root vegetable native to Mexico and Central America, very similar to a turnip or radish. It's perfect for making juicy and refreshing light salads. This recipe...

Roasted garlic and mashed rutabaga enhance the flavor of classic mashed potatoes. Plus, the addition of low-calorie rutabaga helps lighten the side dish and adds healthy fiber.

In the West, it's traditional to give "talking hearts"—edible valentines with a message or declaration of love—on Valentine's Day. This recipe suggests making a real cake in the shape of a giant...

These charming gift boxes are made with sugar cookies and royal icing. They're perfect for gifting candies or other small treats. The recipient will be delighted...

Escarole is a pleasantly bitter green that cooks quickly, so if you want to preserve some of the texture in the soup, add the leaves at the end to let them wilt. Start making the soup...

Bai jie ji, which translates from Chinese as "sliced ​​white chicken," is a simple and healthy dish originating from southern China. In Cantonese households, this classic boiled chicken is cooked all year round...

Oven-baked vegetables are a delicious, healthy, and easy-to-make side dish that goes well with any meat or poultry dish. Despite its simplicity, the side dish looks very...