Soup recipes

Ripe tomatoes, crisp cucumber, and sweet peppers combine to create a delightfully refreshing take on classic gazpacho. A touch of sherry vinegar adds a touch of...

Thrifty Ree Drummond made this soup using only what she had in her pantry, adding gnocchi from the freezer. So, this recipe is perfect if, for example, you're feeling overwhelmed by the weather...

This hearty Mexican-style stew is the perfect warming treat on a chilly day, with its rich flavor and warm aroma. Pork is slow-cooked with potatoes, green poblano chiles, and...

Avocados aren't just for guacamole or pretty toast. Try this fruit in a vibrant summer cold soup. This soup of fresh avocado, green peas, and fragrant herbs is blended until creamy...

This simplified version of Mexican posole soup takes just half an hour to prepare, but the spices, fresh jalapeños, and canned chili peppers deliver a rich flavor. Serve with...

This super-easy weeknight dinner proves once and for all that braising isn't just for meat! Spicy, tender sweet potatoes are simmered in a delicious sauce with chunky carrots...

The popular South Korean hot dish pu-dae-jigae (or army solyanka) emerged in the years after the Korean War, when food was scarce and locals made solyanka from processed meat,...

This simple shrimp and potato chowder is thick and filling, and fried bacon bits add a subtle smoky flavor. The small, thin-skinned potatoes don't need to be peeled, so your...

Liven up the flavor of this warming fish soup with hot Scotch bonnet peppers, a staple in many Caribbean and African dishes. Make a small slit in the bonnet and simmer for...

This spicy Tex-Mex dish is a unique way to use store-bought breaded chicken nuggets (or fingers). By whizzing them in a food processor and adding a little cornstarch,...

Make a warming, hearty stew with chicken, sweet potato, apple, kale, and tomatoes, seasoned with cayenne pepper, ginger, and almond butter, and enjoy the perfect combination...

Rich beef is infused with the flavors of oregano and cumin in a pressure cooker, creating a delicious stew inspired by the Cuban dish ropa vieja. The beef is paired with roasted bell peppers,...

"It's one of my favorite soups because, to me, soup itself is the perfect comfort food," admits Ree Drummond. "So, I make Tuscan Chicken Soup, a wonderful classic soup with...

This delicious and healthy Tuscan pearl barley soup is loaded with a variety of vegetables, including zucchini, Swiss chard, and parsnips, and lean turkey sausage. Nourishing and warming, it's super easy to...

For a healthier and more nutritious potato soup, replace some of the potatoes with turnips. Add a little heavy cream to make the soup thick and velvety. And for a contrasting crunch...

A ton of vibrant vegetables, including sweet potatoes, bell peppers, tomatoes, and kale, make this healthy vegetarian stew hearty and flavorful. Peanut butter helps thicken the broth and add even more flavor.

"Sweet potatoes are a must-have in my diet," says recipe author Jerome Grant. "This delicious root vegetable is rich in nutrients and has a rich flavor. For a sweet potato puree in the..."

Now you can enjoy the rich flavor and aroma of this classic Vietnamese soup much more often, as it's ready in less than an hour. You probably already have the ingredients...

This vegetarian stew is infused with the warm, aromatic spices typically found in Moroccan tagines. Roasted kale and chickpeas add texture and a pleasant flavor that balances the natural...

Use your pantry staples to create this stew inspired by classic Italian pasta e ceci (chickpea pasta). This recipe uses canned chickpeas and store-bought marinara sauce—it's a delicious...

Smoked andouille sausage and shrimp are simmered in a tomato broth with sweet and hot peppers. Flour helps thicken the broth slightly, resulting in a rich and warming stew. And clam juice (aka...

This hearty vegetarian chili is delicious and nutritious thanks to protein-rich white beans and brown lentils. A generous helping of dried spices and other pantry staples help boost...

If you're looking for a delicious, healthy, and filling dish for cool weather, this dried mushroom and pearl barley soup is one of the best options. The pearl barley adds a nutty flavor, a touch of flour...

This vegetable-rich vegetarian minestrone is made with white cannellini beans, which are enhanced by a long simmer in the slow cooker, with no pre-soaking required.

Classic onion soup, despite the simplicity of its ingredients and preparation process, takes a long time to simmer, allowing the onions to first release their juices, then caramelize, and finally infuse the broth with their...

A little ground beef, a little beer, and a little chipotle pepper—and you've got delicious chili ready in no time! The addition of spices and beer creates a flavor so rich it's like it's been simmered on the stovetop...

"I got this recipe from my Grandpa Pep. When I was a kid, we ate pork with braised cabbage for New Year's, but now I make it all the time," says Michael Symon. The cabbage is braised in...

Ras el hanout and spicy harissa infuse this beef stew with the magical aromas of Moroccan cuisine. Simmered in a slow cooker for several hours, the meat turns out tender and incredibly juicy, just like...

Cumin, freshly squeezed orange juice, and spices infuse this tender pork loin with rich flavor. This slow cooker recipe was inspired by Cuban cuisine, where rich flavor is achieved through...

Simmer chicken with jasmine rice in a slow cooker, and for a rich Asian flavor, add bok choy sautéed in fragrant garlic oil and a splash of fish sauce at the very end.

This chicken soup simmers in a slow cooker for several hours and turns out delicious and rich, even though it's made with lean chicken breast. A few minutes before it's ready, add...

Frozen cheese vareniki can be used not only as a main course but also as a substitute for dumplings in chicken soup. It's delicious, filling, and unusual. Make chicken soup with carrots,...

In this recipe, beans become not only a side dish but also a complete vegetarian meal, filled with a whole range of flavors and aromas. After cooking in a slow cooker, you'll have plenty of leftovers...

Give winter vegetables a summery flavor by simmering them in coconut milk with aromatic spices and fresh cilantro. The sweetness of the pumpkin and sweet potato in this recipe perfectly balances the earthy flavor of the shiitake mushrooms...

This hearty stew with lamb, potatoes, carrots, celery, tomatoes, and fragrant herbs is the perfect warming, filling dish for cool weather. The meat is braised in the oven, then simmered until...

Treat your loved ones to a delicious Irish dinner. Beef tenderloin is simmered in a rich Guinness-based gravy with wild mushrooms, onions, and carrots until tender and juicy. To thicken the sauce...

This velvety creamy soup is loaded with healthy broccoli and kale. It's thickened with a little potato and butter, added at the very end. Serve topped with crispy croutons and...

You can make an incredibly flavorful broth for homemade miso soup in minutes. All thanks to a slow cooker! This version of the soup features tender shiitake mushrooms, silken tofu, fresh...

This traditional Southern stew perfectly combines a delicious tomato broth, hearty vegetables, and succulent beef and smoked pork. While not as thick as traditional stews,...

After a holiday turkey, there are often leftover backs, breast bones, wing parts, and, if the bird was large, some meat. Use these leftovers to make a flavorful...

To combat the summer heat, the Spanish invented the ingenious cold soup gazpacho. Refreshing, nutritious, rich in vitamins and healthy fiber, it requires no cooking—all you need is...

Diced pork shoulder is simmered in salsa verde (green salsa) until tender. Salsa verde is a tart and spicy Mexican sauce made with tomatillos.

The star of this soup is the garlic, but to achieve a deeper and more complex flavor, you'll need a few more ingredients. Dry white wine adds a pleasant acidity, thyme, and bay leaf...

Although this soup is made with just five ingredients, it's rich, delicious, and nutritious. It's all about technique. You start by simmering skin-on, bone-in chicken thighs in chicken...