Soup recipes

This tomato soup is ready in just 10 minutes! It doesn't require cooking and retains all the beneficial properties of the vegetables. To make it, you'll need canned tomatoes...

This Mexican-style tomato soup with shrimp and potatoes is quick and easy to make, delicious, and warming. Mash some of the potatoes in the pan to thicken the soup. Shrimp...

Mexican tortilla soup, thick and rich, is a wonderful warming dish, perfect for cold weather. Its key ingredient is corn tortillas: some of them are used in the soup itself as a thickener,...

Italian minestrone soup offers a whole bouquet of flavors and textures, thanks to vegetables, beans, small pasta, Parmesan, and fragrant pesto sauce. This soup is perfect for everyday use, and its...

This vibrant Moroccan-inspired dish is ready in just half an hour. Shrimp and mussels are simmered in a spicy tomato sauce with green beans and olives. Serve over couscous. Before adding...

This velvety, hearty soup combines the flavors of cauliflower and parsnips with hints of rosemary and chives. This recipe works with cream with fat content ranging from 10% to 35%, but the higher the fat content, the better the flavor.

This low-calorie yet filling and healthy broccoli soup is incredibly smooth and creamy even without the addition of cream. Its velvety texture comes from the yellow...

In this recipe, Rachel Ray combines two popular American dishes: pot pie and chowder. This thick, creamy stew with potatoes, fried bacon, corn, and real crab meat is served...

This onion soup, topped with melting cheese croutons, only seems complicated at first glance. It's actually easy to make; you just need time to thoroughly fry the onions, and...

A thick and hearty Mexican stew, posole, is a perfect warming treat on a chilly winter day and will lift your spirits with its spicy aroma. Posole is made with braised pork shoulder, which you can...

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we would all crave comfort food at home. The concept for "Modern...

This Greek lemon soup is also called avgolemono. It has a pleasant, refreshing flavor, and if you carefully add the eggs to the broth, it creates the perfect consistency. Besides lemon juice and eggs, chicken...

Make a delicious and aromatic sweet potato soup. Its sweet flavor is perfectly complemented by parsnips and delicate leeks. The soup is simmered in chicken broth and then blended until...

Manit Chauhan, who grew up in Ranchi, in eastern India, often traveled with her parents by train, spending two or three days on the journey. She loved the long journeys, as train stations throughout India sold chaat...

Treat yourself to a quick and delicious Mexican-style soup for a mid-week lunch with vegetables, canned beans and corn, and grilled chicken pieces. All you need is...

This quick soup was inspired by traditional Spanish shrimp paella. You can use leftover rice from last night's dinner and a few...

Miso soup has never been easier to make. Prepare a lunchbox the night before by filling it with dry rice noodles, miso paste, grilled chicken pieces, shiitake mushrooms, vegetables, and...

The main ingredients of the Greek soup "Avgolemono" are eggs and lemon, which give the dish its name. The eggs enrich the chicken broth, making it thicker and more nutritious, while the lemon adds a refreshing flavor...

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and for an even more filling meal, add shredded tofu, which makes a great substitute for ground meat. From...

This vegan chili is just as delicious and nutritious as its meaty counterpart, thanks to hearty lentils, beans, and vegetables. A spice blend of ancho chili, cinnamon, cumin, and garlic imbues the dish with a rich...

This creamy vegan soup, thanks to its chickpeas and abundant vegetables, is filling enough for a full lunch. To make it even more filling, you can...

This thick, hearty vegan soup combines the vibrant flavors of Spanish cuisine. Smoked paprika (also known as pimenton) gives it a rich, savory flavor that even meat lovers will love. For...

This hearty, warming Tex-Mex soup comes together in just over half an hour from pantry staples. Canned tomatoes with green chiles, a can of black beans, and a can of pinto beans...

Cioppino is an Italian-American seafood stew originating in San Francisco, where it began as a simple fisherman's dish made from the catch of the day, but over time it became a staple in local Italian restaurants...

Congee, or juk in Cantonese, is a nutritious rice porridge often eaten when feeling ill. The simplest version of congee is made with just rice, water, and salt, making it easy...

Beef brisket is marinated overnight in a mixture of orange juice, Chinese five-spice powder, hot sauce, and other spices, then baked in the oven with root vegetables...

This creamy stew is loaded with vegetables. Yellow potatoes, cream, and milk give it a creamy texture, while bell peppers, celery, onions, and corn provide healthy fiber. Cook...

This incredibly flavorful Mexican soup is super easy to make. Make a big batch, pour into containers, and store in the freezer for a delicious lunch on hand.

Give this velvety sweet pepper potato soup a rich, complex flavor with coconut milk and ginger. Garnish each serving with fresh cilantro and green onions before serving.

The smooth texture, ginger, rosemary, and thyme elevate the flavor of traditional borscht. This velvety, ruby-colored creamy soup is made with the simplest of vegetables—potatoes, beets, onions, and cabbage.

Flavorful beef is slowly braised in a beer-onion sauce, then topped with crispy bacon and served with cheese toasts. To prepare, you'll need a cauldron with a tight-fitting lid,...

To prepare this roast, Ina Garten takes the relatively inexpensive shoulder and chuck of beef and, with the help of red wine, vegetables, spices, cognac, and aromatic herbs, transforms it into...

The broth for this wonderful soup is made from chicken drumsticks. It's quicker and easier than boiling a whole chicken, but the flavor is just as wonderful, as the dark meat makes it...

Chili con carne (or simply chili) is made with lean turkey breast and canned kidney beans, but it's still very filling, nutritious, and full of flavor and aroma.

This soup from Ree Drummond is the easiest soup imaginable to make! No washing, peeling, or chopping required. It's made using only canned goods from your pantry...

To make this soup, use canned peeled tomatoes, and it won't take you long. Along with the tomatoes, the soup also includes celery, carrots, and Spanish onions. Thanks to...

This version of Italian minestrone soup is made entirely from ingredients found in your pantry or kitchen cabinet. It includes canned vegetables, pasta, dried herbs,...

This bean soup has been served in the US Senate dining room since the early 20th century, but it hasn't lost its popularity since then and has migrated into the homes of ordinary Americans, where it is adored for the simplicity of its ingredients,...

Hearty, aromatic, and warming, this black-eyed bean soup with collard greens is perfect for winter. It's a traditional dish of the American South, where it's traditionally served on the first day of...

This classic noodle soup with tender chicken breast is equally delicious in summer and winter, especially when you need a quick warm-up in bad weather or to recover from a cold. This recipe is a must-have...

Matzo ball soup is a traditional Jewish dish prepared for Passover. The main ingredients are matzo flour, eggs, chicken fat, and spices. Seltzer...

Prepare a thick and hearty Middle Eastern-style meat stew. Ground beef, unlike cuts of meat, cooks quickly, so this dish will take you no more than half an hour. Simmer...

Smooth almond paste and spicy cayenne pepper are the secret ingredients of this rich chicken stew, helping to tie all the flavors together into one rich bouquet. The stew also features pieces of fried...

In this delicious and nutritious creamy soup, the natural sweetness of sweet potatoes is perfectly balanced with spicy garlic, nutmeg, and a pinch of fiery cayenne pepper. And to achieve the texture...

Instead of regular potatoes, this thick, creamy broth is made with healthier sweet potatoes. Their sweet flavor is perfectly complemented by corn and curry powder. All vegetables are pre-seasoned...