Soup recipes

This fish soup is based on potato soup, the recipe for which is also below. Despite its simplicity, the flavor is very rich and intense, thanks to the combination of...

Escarole is a pleasantly bitter green that cooks quickly, so if you want to preserve some of the texture in the soup, add the leaves at the end to let them wilt. Start making the soup...

After trimming all the meat and the tastiest bits from your holiday turkey, don't throw away the carcass. You can use it to make a delicious soup the next day. Roasted bones add a richer flavor to the broth and...

This version of African (Ethiopian) peanut stew replaces chicken pieces with tender and juicy chicken meatballs. The nutty notes of the peanut butter are perfectly complemented by the sweet sweet potato, and...

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling without being heavy. For...

For a beautiful vegetable side dish, cut the carrots into long strips, about the size of bean pods. Simmer for a few minutes in a small amount of chicken broth and add fresh herbs...

This delicious broccoli soup is rich, thick, and full of flavor. Even though it's made with light cream, it remains incredibly creamy. All thanks to...

The rich flavor of this stew is achieved by pre-frying the beef, onions, and garlic. Fry the beef in batches, making sure the pieces don't touch, to ensure a perfect coating.

The secret to a delicious pot roast is searing the meat and onions before baking. The crispy crust seals in all the juices, resulting in a juicier, more tender roast with a rich,...

Fresh clams are simmered in a small amount of rich tomato broth with white wine and hot serrano peppers. Everything cooks in one pot in less than half an hour. This recipe is perfect for...

Caldo verdi is a traditional Portuguese soup, often prepared for holidays and weddings. Its recipe varies from family to family, but since the name translates from...

Ajiaco is a traditional Colombian soup that can be found in any restaurant throughout Bogotá. One of its main ingredients is potato. Several types of potatoes are typically added to the soup, often...

Korean samgyetang soup is traditionally made with young chickens stuffed with rice and ginseng. This soup is believed to have a restorative and tonic effect on the body, and eating it...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if you only have half a chicken left, use the bones for a hearty...

Arroz caldo (Spanish for "rice with broth") is a thick rice soup popular in the Philippines with Spanish roots. The soup is made with crispy-fried chicken thighs, which are served with...

Everyone should try this classic Jewish matzo dumpling soup! The chicken broth is clear, aromatic, and warming. The soup is made with carrots, celery, onions, fresh herbs,...

Simmering the beef brisket in a slow cooker for a long time makes it incredibly tender and juicy. Place the sliced ​​raw meat in a bag along with the other chili ingredients—beans,...

On a free weekend, break out your biggest pot and start cooking a huge batch of chili. All the time spent on this dish will be worth it during the week, when you realize...

If you prefer buying frozen meals in bags so you can easily prepare dinner on a moment's notice, you'll love the idea of ​​making your own frozen meals...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this makes the vegetarian dish look more impressive when served. Secondly, the large pieces...

Traditional shepherd's pie is made with a lamb filling that is simmered in a pan with mushrooms and vegetables until it forms a thick sauce, then topped with a thick layer of...

This soup—like many good soups—was inspired by raiding the fridge, freezer, and pantry, as well as the Mexican posole soup, with its many variations of ingredients that are most often...

Adding a little potato to your pumpkin soup will make it velvety and tender. The potato will also slightly balance the butternut squash's natural sweetness, while the ginger and garlic will add a piquant...

Thick, rich, and nourishing pumpkin soup is perfect for cool autumn weather, warming you with its flavor and lifting your spirits. This version, with sage and shallots...

The natural sweetness of butternut squash and coconut milk in this simple curry is balanced by the citrusy note of lime and the heat of serrano peppers. You'll discover that vegetarian curry isn't just...

In this recipe, broccoli rapini (leaf rabe) transcends its traditional Italian roots and replaces broccoli in a classic American cream soup. The soup is made with beer and...

The traditional Tex-Mex dish chili con carne (or simply chili) simmers on the stovetop for a long time until the flavor develops. But with this quick recipe, you can have chili ready in just half an hour...

This thick, delicious, and healthy soup will appeal to all lovers of Asian cuisine, especially Thai. Rice noodles, juicy bok choy, cherry tomatoes, and plump shrimp—all in a spicy and sour...

Since this soup is made with dry beans, plan ahead to soak the beans overnight. The toasted pieces of dry-cured Spanish chorizo ​​sausage add a special flavor to the soup. On...

This hearty Tex-Mex dish is made with ground beef, red beans, tomatoes, and plenty of spices, including chili peppers. Everything is simmered over low heat,...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. They make the soup highly nutritious, rich in protein and fiber, even though...

This recipe makes a large pot of soup. You can eat it all week or freeze some for another time. If you do, don't add the pasta right away, or it will turn the soup into mush. When...

Roasted tomatillos, roasted corn, and blackened poblano peppers infuse Mexican posole soup with an irresistible, rich flavor and aroma, adding...

This version of oxtail and lima bean stew is prepared in a Jamaican style. Oxtails are simmered for several hours in a flavorful sauce made with spicy habanero peppers, ginger, and allspice until...

This thick and warming beef and vegetable stew is the perfect dish for winter Sunday evenings. The beauty of this recipe is that it simmers for several hours in a slow cooker. You can...

A simple and quick, warming Chinese soup, infused with the aroma of ginger, made with Chinese dumplings in chicken or mushroom broth. It also includes carrots and spinach. The dumplings are boiled...

Check out this simple recipe for a thick and rich beef stew. Despite the long list of ingredients, it's incredibly easy to prepare, and all the ingredients are readily available...

For authentic Vietnamese pho soup, preparing a rich and flavorful homemade broth is a must. The broth is made from beef bones, meat, and oxtail. To achieve this...

This chicken soup is made with rice noodles and vegetables, seasoned with soy and Sriracha sauces, and its secret ingredient is peanut butter. The flavor is complex and warming. And thanks to...

This classic Persian herb and noodle soup is traditionally served on the 13th day of the New Year, when Iranians typically enjoy picnics with friends and family. But beyond the holidays, this hearty...

Pumpkin and apples ripen at roughly the same time, and they complement each other perfectly in this smooth autumn soup, but the real highlight is the sharp cheddar, which gives the creamy soup a...

Sweet Italian sausage and white beans serve double duty in this recipe, allowing for fewer ingredients. Unlike simple ground meat, raw sausage is packed with...

Although this soup has very few ingredients, it's incredibly flavorful and aromatic because the butternut squash is roasted before cooking and then simmered in coconut milk instead of broth. Its flavor...

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are so many variations of this curry. I love it when the chickpeas are completely coated in a deliciously thick and..."

This popular Vietnamese soup is traditionally made with a rich, flavorful broth simmered slowly over beef bones. This version uses store-bought broth instead of homemade, and...

Bun Bo Hue is a Vietnamese noodle soup made with beef and pork, renowned for its rich history and equally rich, full-bodied flavor. Its main spices—lemongrass and chili pepper—are invariably...

This recipe transforms the classic French boeuf bourguignon of braised beef and vegetables into a luxurious vegetarian dish. The combination of several types of mushrooms adds a richer flavor to the sauce...