Soup recipes

Even though this soup is mostly vegetable-based, it's still filling and nutritious. That's thanks to the addition of pasta and white beans. We also rendered the fat from the pancetta and...

Enjoy the delicate flavor of romaine lettuce in this silky soup. Lettuce isn't the most popular soup ingredient, but once you try this version, you'll surely want to return to it again...

This thick and flavorful vegetarian soup is rich in protein and fiber, perfectly warming you up in cool weather and keeping you full for a long time. Serve with a dollop of Middle Eastern labneh cheese (you can substitute...

The name of this Italian soup isn't related to a wedding ceremony. Minestra maritata (married soup) refers to how well the ingredients pair together. There are many variations of this...

Chicken thighs, cannellini beans, tomatoes, and oregano complement each other beautifully in this rustic Italian stew. Everything is cooked in one pan, first on the stovetop, and then finished...

The star of this dish is the broth. Fragrant and rich, it's the key to a delicious soup. A slow cooker will help you prepare it in minutes, and the taste will be as if it were created by magic...

Sweet red bean soup is commonly served as a dessert or light appetizer at Chinese celebrations and during Chinese New Year. Its popularity is partly due to the fact that...

Traditional gumbo with chicken, vegetables, French sausage, and shrimp is the perfect excuse to throw a small party, just like they do in Louisiana. Invite your closest friends and...

Grilled corn, bell peppers, and green onions form the base of this hearty summer stew. Serve with a toasted, crusty baguette or country bread for a complete vegetarian meal.

Blend roasted poblano peppers, fresh cucumber, and mint for a delicious gazpacho soup. This version of the cold soup uses only green vegetables. Poblano peppers...

This recipe is designed specifically for busy housewives who want to feed the whole family a delicious and flavorful homemade dinner without spending a lot of time or effort. All ingredients...

Beef ribs braised in wine sauce are a perfect dish for a cool evening. The secret to this recipe is using a whole bottle of dry red wine. Serve with celery, fennel, carrots...

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel imbues it with a wonderful sweet-spicy flavor, and pesto adds a touch of...

This sweet and spicy soup originates from the city of Hue in central Vietnam, long associated with the cuisine of the former royal court. Bun (rice noodles) and bo...

The natural sweetness of this pumpkin soup is nicely balanced by cayenne pepper, ginger, and a touch of fresh cilantro. Coconut milk makes it smooth and velvety, adding a subtle tropical flavor.

This creamy vegan soup is made with broccoli and corn, a touch of potatoes, coconut oil, and coconut milk for a velvety texture. Served with a topping of fried...

This creamy broccoli soup gets its velvety texture from the addition of baked potatoes, and the leftover potato skins make a delicious side dish. Sprinkle them with grated...

Garlic lovers will love this parsley and anchovy sauce. The anchovies are subtle, but they enhance the overall flavor of the sauce, which complements the aromas of beer-braised bacon and red wine.

Tender sea bass fillet is served in a light and flavorful clear broth with young spring vegetables: red potatoes, lima beans, cherry tomatoes, and green onions. The highlight of this soup is the homemade...

This quick, simplified version of borscht is made with store-bought boiled beets and beef broth. Add the sliced ​​beets to the pot at the very end of cooking, and your borscht will turn out bright red and very...

Enjoy the combination of wild rice and button mushrooms in this rich and flavorful mushroom soup, which is rich in fiber and protein. Kale and kohlrabi add a rich texture and a healthy kick...

This creamy soup is made with grilled tomatoes, which impart a bright, summery flavor with smoky notes. Blend the soup in a blender for a smooth, velvety texture and serve with...

Tuscan dishes often have a rustic, cozy feel, which perfectly describes this divine soup. With plenty of white cannellini beans and fresh garlic, the dish is hearty, with...

While most Tuscan dishes evoke summer with their flavor and aroma, ribollita soup is traditionally eaten in winter. Thick and rich, it's made with white beans, plump cabbage...

A delicate, sweet and spicy pumpkin cream soup, seasoned with coriander and cumin, served with a crab salad topping and drizzled with spicy harissa and fragrant herb butter. The soup looks...

This rich tomato soup is bursting with sweet and smoky flavors. Tomatoes, tender kale, butternut squash, and smoky bacon give it an incredibly rich aroma and flavor, while oyster...

For a deeper, richer, and more complex flavor, add roasted bell peppers, roasted onions, and garlic to the tomatoes. You can roast the vegetables ahead of time, and then...

The cheese croutons for this soup are made from hot cheese sandwiches with fresh basil, the flavor of which perfectly complements the rich tomato flavor of the soup. You can use any cheese you like...

Delicious and flavorful tomato soup paired with a hot cheese sandwich is a great way to warm up on a chilly day. It's quick and easy to make, and you can use any ingredients you like...

The best complement to thick tomato soup is a grilled sandwich with melting cheese, but the author of this recipe went one step further and grilled the sandwich right on top of the soup in a bowl. Such an interesting...

This vegan tomato soup is smooth and creamy thanks to cashew cream, while fresh herbs, celery, and onion infuse it with rich flavor. For maximum flavor...

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, with a rich flavor and aroma of garlic, basil, and Parmesan that...

Meatballs, instead of chunks of meat, add a more interesting and unique twist to the stew. Simmer them with chopped tomatoes, olives, zucchini, and lima beans and serve as a main course with bread,...

This meat stew is made like in the fairy tale "Axe Porridge"—using whatever you have. A little bit of any meat, a little bit of any root vegetables, and you can conjure up a hearty, delicious dish that will be...

This is an economical way to transform leftovers in the fridge into a delicious dish. Use the formula at the end of the recipe as a basis, and you can adjust it endlessly to suit your needs.

Just 200 grams of salmon is enough to feed four people when you make this hearty miso soup. The salmon fillet is glazed with brown sugar and soy sauce, then roasted in the oven, and...

Make a light and healthy soup with white fish, scallops, and shiitake mushrooms, warmed by the rich flavor of ginger and green onions. Any thick soup will work for this recipe...

This light yet warming soup has something special for everyone: edamame beans simmered with buckwheat soba noodles add protein, while tomatoes, cucumbers, and watercress...

Nöfla are small dumplings brought to the Dakotas (USA) by German immigrants. Recipe author Molly Yeh calls them "the best-kept secret of the upper Midwest." She prepares...

Classic French onion soup can be made with just five ingredients. The key step is to slowly sauté the onions over low heat, allowing them to caramelize in butter and...

This recipe fills relatively bland matzo balls with delicious caramelized onions, with melty cheese hidden in the center—just like French onion soup! The resulting balls...

French onion soup is traditionally served with a topping of toasted bread and melted cheese, but this recipe introduces it to an American classic: mac 'n' cheese. Share...

Asian dumplings are simmered in a fragrant broth with ham, carrots, mushrooms, Chinese cabbage, green onions, and ginger, creating a wonderfully warming Asian-inspired soup. For this...

Enjoy all the flavors of Indian curry in a warming, spicy soup rich in protein and fiber. The chicken is paired with rice, vegetables, Swiss chard, and delicious cubes of fried paneer.