Soup recipes

In this recipe, frozen French fries from the convenience food section take on an unexpected role: without frying, they become a creamy soup! Rosemary, garlic, and green onions infuse the soup...

This soup lifts your spirits with its vibrant color and flavor. Filled with the aromas of South Indian cuisine, it contains sunny turmeric, whose flavor and aroma will brighten any dull autumn day.

This tomato cream soup is a creamy version of gazpacho. It's also quick and easy to make and served chilled with a cheese quesadilla. In addition to pepper jack cheese, the quesadilla filling also includes black bean puree.

Making soup is much easier if you have some of the vegetables already cooked, like in this creamy cauliflower soup. You can steam the cauliflower a day ahead, and then the soup...

Mix red and yellow lentils with turmeric, curry powder, and sun-dried tomatoes, add a bay leaf, and you'll have a hearty, warming dal, flavored with butter. All dry...

Potatoes and coconut milk give this vegan corn soup a velvety texture, making it hearty and nutritious. Coconut oil and milk also add a pleasant nutty flavor,...

When making this soup, make the most of every ear of corn. Once you cut the kernels, don't throw them away: you'll use them to make a flavorful broth. Before adding the kernels to the soup...

This delicate corn soup is filled with young corn kernels and fragrant greens. Its sweet flavor is perfectly complemented by the pleasant spiciness of jalapeño, and for maximum flavor,...

Before kale's popularity, Black American families often cooked kale-based dishes. To ensure tender and flavorful kale, it's important to properly prepare the leaves. Before slicing...

Cincinnati chili is a hearty meat stew infused with the flavors of Mediterranean cuisine. Ground beef is simmered in a tomato sauce with chili peppers, cinnamon, cloves, coriander, and allspice, and...

Corned beef brisket is braised with spices in a mixture of cider and Irish whiskey, resulting in a tender, juicy, and incredibly flavorful roast. When done, brush the meat with a honey-mustard glaze...

This incredibly simple dish infuses baked chicken thighs with the vibrant flavors of a classic Greek salad. Simply combine ingredients, including olives, capers, and grape...

This chicken soup is a lighter version of the traditional rassolnik. Its unique flavor comes from pickled cucumbers, cucumber brine, and spicy grilled chicken, which is added a few minutes before...

This soup is infused with the flavors of Mexican tacos. It's made with chicken, fire-roasted corn, poblano peppers, tomatoes, and corn tortillas, which help thicken it and give it a velvety...

Corn is so sweet in season—the perfect ingredient for a creamy summer chowder. When cutting the kernels, be sure to run the back of a knife over the cob to remove as much of the corn as possible...

Salty olives, sweet dried apricots, fragrant spices, and tart pickled lemons imbue this North African dish with a sumptuous bouquet of flavors. Tajine is a rich chicken stew traditionally...

If you've got a pack of dumplings in the freezer and some leftover grilled chicken from last night's dinner, make this flavorful, thick, Asian-inspired soup. Ginger, garlic, and green onions add a touch of...

This fragrant soup with buckwheat soba noodles, chicken, mushrooms, vegetables, and ginger is quick to prepare and offers a warming flavor in cool weather. Serve garnished with green onions and Japanese seasoning...

Succulent chicken legs are simmered with corn and colorful potatoes to create a thick, mouth-watering soup similar to ajiaco, a Colombian dish popular in Bogotá restaurants.

This luxurious soup is packed with all the flavors of a Philly cheesesteak sandwich, a favorite for its generous helpings of juicy grilled beef and melted cheese. Thick and rich...

This dish is reminiscent of samgyetang, a Korean chicken soup with ginseng. Gherkin chickens are stuffed with rice and simmered in a fragrant broth. Like samgyetang, this soup is delicious in the height of summer.

This savory and thick horseradish cheese soup is a wonderful warming and mood-lifting treat on a chilly day. Grated cheddar and cream give it a creamy texture and flavor, perfectly balanced by...

Seasoned wonton dough pieces are baked in the oven until golden and cracker-crisp. Serve them with corn chowder topped with watercress and Arctic sardines.

This creamy cauliflower soup gets a subtle sweetness from leeks, while ginger, garlic, and fresh rosemary add a zesty note. Serve generously sprinkled with freshly ground black pepper...

Potatoes and cauliflower are the main ingredients in this creamy and nutritious soup. They also make a beautiful topping. Sauté small florets and cubes of potatoes in butter...

Velvety carrot soup is elegantly served with a dollop of crème fraîche and crispy fried sage leaves. A beautiful, delicious, and healthy way to start a holiday meal!

This flavorful soup is quick and easy to make in a slow cooker. Its pleasant smoky flavor comes from the combination of ground ancho and chipotle peppers in adobo sauce, two popular Mexican spices. This...

This Indian dish is loved worldwide for its warming, filling, and flavorful flavor. While the traditional murgh makhani recipe takes a long time to prepare, this version is much quicker. Everything...

Sausages with sweet peppers and onions are a popular dish that everyone loves! This version is made entirely in one pot and includes three different types of peppers (including a slightly hot...

This easy-to-make one-pot dish is perfect for a quick weeknight dinner or a big Sunday family lunch. Pieces of pork loin are simmered in a tomato sauce...

This dish is a mushroom version of beef bourguignon, minus the beef. A thick, aromatic stew with royal button mushrooms, pancetta, Burgundy wine, and aromatic herbs, served with...

This thick, flavorful beef stew is a wonderful warming and filling dish for chilly weather, perfect for winter meals. Besides the meat, it's loaded with vegetables and mushrooms, enhancing the flavor...

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef,...

This recipe is a godsend for those who love to plan their family's meals. This classic chicken soup can be made ahead of time, divided into three portions, and frozen. The recipe features three easy...

A healthier and lighter take on the classic potato and leek vichyssoise, this soup features vibrant arugula and skips the heavy cream. Nevertheless, the soup is velvety and...

The whole family will love this thick chicken and dumpling soup. Start by making a rich chicken broth with herbs. This will be the base for both the soup and the dumplings. Add plenty of...

This flavorful beef stew is equally easy to make in a slow cooker, oven, or stovetop. The only downside is time. You'll have to settle for several hours of tantalizing...

This smooth and silky creamy soup is made with chestnuts, dry sherry, and cream. A topping of crème fraîche mixed with pumpkin pie spices is perfect...

Potatoes and cream give this broccoli soup a delicate, velvety texture, while garlic, leeks, and thyme infuse it with a warming, spicy flavor. Blend the soup in a blender and serve, garnishing each...

This mushroom soup is surprisingly tender and creamy even with a minimal amount of cream. The combination of several types of mushrooms gives it a pleasant texture and rich flavor. Use fresh...

When it comes to soups, celery is most often relegated to the role of a stir-fry ingredient, but in this creamy soup, it's the star! A whole bunch of celery stalks and celery root fill the soup...

Allspice, ginger, and coconut milk add a unique flavor to this easy-to-make dish featuring tender pieces of braised beef, sweet potato, and bell pepper. The meat is slowly simmered with vegetables in...