Soup recipes

The main ingredient of this African dish is cassava. It was brought from South America to West African countries several centuries ago and became an important part of the local diet. Cassava...

Sopa de lima (lime soup) is a traditional dish from the Mexican state of Yucatán. It is characterized by the subtle, sweet, bergamot-like flavor of the local lime. The closest in flavor to this lime is the Meyer lemon.

This Tex-Mex-style dish is another vegetarian "golden mean" that will please both vegetarians and meat lovers. Three types of canned beans—black, red...

Unlike traditional minestrone, this winter version is thicker, richer, and warming. It contains winter vegetables, including pumpkin, plenty of beans, and small pasta. After the soup has rested,...

This creamy soup is made with a mixture of regular potatoes and sweet potatoes, which, along with orange bell peppers, give it a bright, sunny color. The sweetness of the vegetables in this soup perfectly balances the spiciness...

This light yet filling soup is perfect for the ever-changing spring weather. One of its ingredients is escarole, an often-overlooked green that's easy to prepare and fills any...

This aromatic butternut squash soup is just the thing to warm you up and lift your spirits on a chilly autumn day. This recipe offers two simple pumpkin soup variations: classic and with...

This healthy vegetable soup gets a double helping of Parmesan cheese to enhance its flavor. Add a Parmesan rind to the broth while simmering to infuse it with umami, then sprinkle the grated cheese over the finished soup.

This minestrone with pasta and beans is thick and filling, but vegetables like leeks, green beans, peas, and spinach give it a bright and light spring flavor. Serve garnished with fresh...

This rich pea soup with smoked meats and croutons is perfect for the cooler months, but it can easily be made into a spring or even summer dish. Make the soup with green instead of yellow...

Thick pea soup with smoked meats is a classic cool-weather meal that few can resist. Jeff Mauro makes his version of pea soup with a shot of bourbon, oregano,...

Tofu chrysanthemum has become a social media hit: thinly sliced ​​tofu floats in a bowl of broth like a beautiful flower. This dish is considered a test of Chinese chefs' skill...

The high temperature of the air fryer will quickly caramelize the vegetables, adding a rich flavor to this velvety soup. A few dried spices will add a piquant and warming touch. The finished soup is pureed...

Two secret ingredients in this sausage stew do double duty: canned, fire-roasted tomatoes enhance the flavor with a slightly smoky edge, while a touch of Parmesan cheese adds flavor and...

"Mandu-guk is a Korean dumpling soup, and it has as many variations as there are dumplings and broths in the world: you can mix and match everything to suit your taste. I prefer to cook the most...

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during...

This recipe was inspired by classic French onion soup, but instead of croutons, it uses hearty spelt with a slightly nutty flavor that perfectly complements the sweetness of caramelized onions.

This thick, hearty soup is easy to make with canned black beans and canned tomatoes in their own juice. Rich in spices, it delivers a wonderfully warming flavor and aroma.

This savory Tex-Mex-style soup is a great addition to your first course recipe collection for when you need to make something special. Thanks to canned beans and...

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. And...

This hearty chili is made with beans and two types of meat—pork and beef—and is rich, flavorful, and delicious. For the most amazing flavor, don't try to shorten the cooking time or...

This flavorful chili is made with tender ribeye steak, beans, corn, and a bouquet of spices, but the real kick comes from four types of fresh peppers, ranging from sweet to hot:...

This slow-simmered beef chili con carne (or simply chili) is packed with flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meaty dish a...

A thick, warming venison chili con carne, packed with a whole host of spices, served with a topping of soft, jalapeño-spiced cornbread. This chili's unique, rich flavor comes from...

This thick, aromatic chili con carne (or simply chili) is made with venison and seasoned with traditional Tex-Mex spices. The aromas of smoky chipotle peppers, cocoa, and dark beer...

This thick, warming soup is filled with fall vegetables, including carrots, celery, zucchini, spinach, and sweet potatoes. You can substitute pumpkin or potatoes for the sweet potatoes if desired. Each vegetable has a different texture,...

Mushroom soups always have a rich flavor, and if you combine several types of wild mushrooms, the result will be simply stunning. When blending hot soup, don't overfill the bowl...

Unlike traditional gazpacho, which is made with fresh vegetables, this summer corn soup still requires cooking, but is served chilled and is perfectly refreshing on a hot day. The flavor is...

This spicy chili con carne (or simply chili) with an Indian twist is a fresh take on a classic Tex-Mex dish. Ground chicken and crushed chickpeas are seasoned with jalapeños, spices, and a generous amount of...

When it comes to quick and easy meals, you can count on Ree Drummond to make classic family dinners quick and easy. This white chili with chicken, lots of...

Butternut squash gives this chili a seasonal flair, and the abundance of beef (both ground and cubed) and fragrant spices make it the perfect warming dish for a chilly fall evening.

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is made with Parmesan rind, garlic, and Italian seasoning for a delicious...

After a big holiday dinner, you're likely left with the remains of a roast turkey and some meat. Don't throw away the bones—they'll make a wonderful, rich broth that...

This aromatic and warming turkey curry can be enjoyed as a thick soup or served with rice. It's made with leftover roast turkey and a host of vegetables and spices, including curry powder and ginger. And...

This simple and healthy chili con carne is made with lean turkey and an added vegetable: butternut squash noodles. Their sweet and spicy swirls add texture, flavor, and color to the dish.

What makes this Thai chicken soup different from regular chicken soup? It's a special blend of chicken, garlic, ginger, lime juice, and fresh herbs, along with coconut milk, which makes the soup creamy...

This aromatic Thai soup is made with coconut milk, chicken, lemongrass, Thai chili, and other spices for a rich and complex flavor. Bok choy adds a vegetal...

"Red and yellow curries are usually more popular. I'm a fan of green curry, especially with fresh seafood. The aroma of lemongrass, garlic, and chili just makes everything sing...

"No matter how hard I tried, I could never recreate the vibrant, invigorating aromas of Thai curry at home," shares Aarti Sequeira. "It wasn't until I was invited to a cooking class in...

A clear soup with green peas, carrots, and spicy jalapeños, infused with aromatic spices, served with thin slices of grilled beef steak. Instead of bread, make a crispy pancake...