Soup recipes

This thick, warming soup is best made with mixed beans, but if you don't have any on hand, use white beans. Add them along with the pearl barley, vegetables, and spices to...

This soup is absolutely packed with protein and fiber thanks to quinoa, white beans, and whole-wheat dumplings. It's also loaded with vegetables—onions, carrots, celery, green beans—and tender...

After trimming the roasted holiday chicken of all its meaty parts, use the remaining backbone, ribs, and breastbone to make a delicious soup. The leftover roast chicken will make a rich chicken broth...

Small pasta often overcooks in soup, making the dish less appetizing. This recipe suggests boiling small pasta (such as orzo or star pasta) separately and adding it to the soup...

To make this soup, boil the chicken separately, then boil the rice with carrots, tomatoes, and tomato paste. Then chop the chicken into pieces, and blend the rice mixture until...

Thanks to rotisserie chicken and canned vegetables, this traditional Mexican chowder comes together in just 16 minutes. Besides the chicken, which you only need to shred with two forks,...

Make Greek lemon avgolemono soup when you need a warming and healthy lunch with a pleasantly refreshing taste. Its main ingredients are lemon juice and egg, which are whisked together and...

Grilled chicken is a wonderful ingredient for quick dishes like this chowder. It infuses the dish with its spicy flavor, making the stew so rich it feels like it took hours to cook.

This rich, luxurious seafood stew makes a perfect holiday treat. A small amount of rich broth, based on Spanish romesco sauce made from tomatoes, nuts, and peppers, simmers...

Leftovers from your holiday turkey can be used to make a delicious, hearty soup with vegetables and egg noodles the next day. The soup is made with chicken broth. You can use store-bought or pre-made...

This delicate creamy soup made with fresh, ripe tomatoes will become a permanent part of your summer diet once you try it. The soup is simmered in chicken broth with sautéed carrots, onions,...

This soup recipe comes from Araya's Place, one of the first vegan restaurants in the US specializing in Thai cuisine. Thanks to traditional tom yum ingredients like thyme leaves...

This simple soup, made from canned and pre-prepared ingredients, turns into a delicious Italian dish that you can easily treat your loved ones to for lunch. The soup is made with...

Danhuatang is a traditional Chinese soup whose main ingredients are broth and egg. A beaten egg is whisked into the hot chicken broth in a thin stream, forming fine flakes. More...

Chop suey is a popular Asian stew in the United States, invented by Chinese immigrants. It consists of chicken (or turkey) pieces, various vegetables such as napa cabbage, celery, bamboo shoots, and...

Using a slow cooker, this Mexican-style dish takes just over half an hour to prepare, yet the flavor is rich, as if it's been simmering for half a day. It contains chili (full...

Oxtails are covered in tough meat with a rich beefy flavor that, after a long simmer, is infused into the broth, creating a rich, aromatic, and delicious soup. Before cooking, the pieces...

This Tex-Mex dish is perfect for using inexpensive yet flavorful beef thigh. It's quite tough but contains very little fat, and after braising, it's simply...

This spring dumpling soup is hearty and nutritious, yet lower in calories than traditional chicken and dumplings. It's made with chicken broth, carrots, onions, celery,...

This light, creamy spring soup is a great way to prepare young asparagus. The asparagus is simmered with a sautéed onion, garlic, and thyme until tender, then the soup is blended in...

Use the leftover chicken bones and backs to make a delicious and rich chicken broth. Freeze portions for later use in soups and sauces. Chicken...

Caldo de res is a thick Mexican beef and vegetable soup. It's made with bone-in beef to create a rich and creamy broth. Once the broth is ready,...

This thick seafood stew is bursting with a wonderful bouquet of aromas and flavors. It's made with a broth made from vegetables, white wine, and shrimp shells, which you can prepare ahead of time and store in...

Brunswick stew is a traditional dish of the American South. Originally considered a hunting dish and prepared primarily with game, it is now an integral part of Southern barbecue and is often made with...

Inexpensive oxtails make a delicious stew. Their firm texture is perfect for a long simmer in a mixture of beef broth and red wine with plenty of...

This Tuscan soup recipe is rich, delicious, and aromatic, just like something you'd find in an Italian restaurant. It's loaded with Italian sausage, kale, and potatoes, and that's it...

This hot and sour soup is thick, rich, and delicious, just like something you'd get at an Asian restaurant. It's made with mu'er mushrooms, ginger, pork, bamboo shoots, soy sauce, tofu, egg, rice...

This Vietnamese pho soup recipe is quick to prepare, and you won't have to simmer the broth for hours to achieve a rich flavor. The key here is beef bouillon cubes. The broth...

This white bean soup is nutritious, warming, delicious, and aromatic, with hints of spice and smoky flavor from the smoked pork. The white beans are first soaked, and...

This delicious and healthy soup contains only five ingredients: carrots, broth (vegetable or chicken), thyme, honey, and heavy cream. The carrots are simmered in the broth along with the thyme, and then the soup...

This healthy creamy soup is made with asparagus and spinach in chicken broth, and the addition of white bread makes it thick and delicious. A sautéed...

This light yet nutritious soup features baby asparagus, green peas (fresh or frozen), and zucchini. All these ingredients give the soup a spring-like green color and a refreshing flavor that...

Creamy asparagus soup is perfect for a spring lunch. To prevent the tender asparagus from overcooking and preserve maximum vitamins, the stalks are blanched separately and added to the soup only at the very end.

This warming beef stew is perfect for a delicious family dinner on a chilly day. Juicy, melt-in-your-mouth beef, onions, carrots, potatoes, and celery—all in perfect harmony...