Soup recipes

This soup is quicker to prepare than traditional lasagna and is lighter, but it contains all the same ingredients that make it incredibly delicious. Lasagna noodles...

This creamy soup is packed with all the ingredients of the beloved Caesar salad. It features healthy romaine lettuce, chicken, Parmesan, and crispy croutons. And to make the soup thicker and...

This soup was inspired by the popular American cheesesteak sandwich from Philadelphia, a huge bun filled with slices of beef steak and a generous amount of melty cheese. Just like...

Booya is a stew, or thick, ragout-like soup, prepared in the northern United States for large gatherings, at fairs, community celebrations, and for potlucks. Booya is typically cooked in large cauldrons,...

Cassoulet is a French stew traditionally made with white beans, meat, vegetables, and bacon—all cooked separately, then assembled and slowly simmered in the oven. This recipe...

This incredibly simple and delicious tomato soup is easy to make if you have a can of pureed tomatoes. Unlike other similar tomato soups, this one doesn't require any whisking...

Blanquette is a French white stew made with chunks of veal in a creamy sauce. The dish's name comes from the word "blanc" (white) and speaks for itself. Diced veal...

This recipe is an example of how a simple home-cooked dish can be transformed into an elegant, restaurant-quality soup with just a few ingredients. The soup is made with chicken broth, butternut squash, carrots,...

This velvety tomato soup combines the flavors of roasted tomatoes, garlic, basil, and cream. It's far more delicious than most similar soups because, firstly, it's made with...

Pasta with beans is a thick soup originating from Italy, where the dish is called pasta e fagioli. It's made with vegetables, fried pancetta, small ditalini pasta, white beans, spices, grated Parmesan, and...

During the cold and flu season, treat yourself and your loved ones to this warming roasted garlic soup. Despite containing six heads of garlic, this soup is incredibly mild, delicate, and has a piquant, sweet...

Make a delicious Mexican-style stew with cubed pork shoulder simmered in the slow cooker with leached hominy corn in a chicken broth sauce, green...

This thick and hearty homemade Italian-style soup is packed with essential nutrients and healthy fiber. It includes spelt, white beans, and plenty of vegetables—onions, carrots,...

Star-shaped pasta and green pea soup is a favorite among children, and you can't go wrong with it: delicious, quick, and warming. Start with the sautéed carrots, onions, and celery...

Chicken and dumplings in a small, rich broth with vegetables and fresh herbs is a wonderful home-cooked dish for cool autumn days. It's quite simple to prepare, and the flavor is...

This rich and silky creamy soup is made with spinach, onions, and spices in milk and thickened with flour. To enhance the flavor, the spinach is pre-sautéed in olive oil, and the onions are...

This hearty and warming chowder is a stew made with corn, potatoes, onions, celery, and bell peppers in a creamy chicken broth. The chowder is made with bacon fat rendered from the bacon and...

The sweet flavor of butternut squash in this soup is harmoniously balanced by the sweet and tart apple and aromatic spices – onion, garlic, thyme and bay leaf – that's all you need for a simple...

Enjoy the perfect tomato soup, just the right amount of spicy and sweet, with a hint of tartness and a rich flavor from roasted tomatoes, pureed tomatoes, and tomato paste, and...

Pumpkin and chickpeas make a wonderful base for a hearty and nutritious vegetarian stew, warming you with its flavor and aroma on a gray, drizzly day. Use it in...

This thick, rich, and nutritious soup is packed with fiber and beneficial micronutrients, thanks to the beans, juicy escarole, and meatballs. You can...

Boeuf Bourguignon is a veritable casserole of magical aromas and flavors, created by the combination of beef, fried bacon, mushrooms, and spices in a rich Burgundy wine sauce. And also...

Court broth is a quick broth used in other dishes. It's typically used to poach eggs, vegetables, seafood, fish, or tender, sweetbreads. Court broth contains...

One of the most suitable soups for a summer menu is vichyssoise, an onion soup made from leeks and potatoes in chicken broth and served cold, pureed.

This French-style dish is quick and easy to prepare, but its vibrant combination of ingredients makes it truly festive, perfect for both a weekday dinner and a family celebration. In...

Creamy, velvety, and so flavorful, this creamy potato soup with leeks, celery, and spices will warm you with its flavor and rich aroma on a chilly autumn day. And making it is a breeze...

This recipe is a simplified version of the French stew cassoulet, which can take up to half a day to prepare. Traditionally, cassoulet consists of several ingredients: beans, sausage, poultry, bacon,...

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of flavor. It's a rich blend of white beans, roasted chicken,...

Coq au vin, or coq au vin, is a timeless classic that always delights with its festive flavor and luxurious appearance. Pieces of chicken, fried until crispy and golden brown...

Just half a spoonful of garam masala seasoning will transform ordinary tomato soup into an Indian dish. In addition to the spices, you'll also need plum tomatoes, onions, and tomato paste. Grind the tomato paste into...

Try this French creamy leek soup, based on Julia Child's recipe. You'll master the art of French cooking at home. The flavor of the famous potato...

Coq au vin (or coq au vin) is a classic French dish. Pieces of chicken are fried in bacon fat until crispy, then served with sautéed mushrooms and vegetables...

This soup takes about half an hour to prepare, but it's so rich, thick, and flavorful it feels like it took half a day to make. The secret lies in the smoked mini sausages that are usually served with...

This rich and creamy tomato and white bean soup is infused with the flavors and aromas of Tuscan cuisine, from sweet tomatoes, garlic sautéed in olive oil, and fresh...

Chicken stewed with pumpkin and aromatic spices is a hearty, warming dish filled with autumn flavors. Skinless chicken thighs are used to avoid overcrowding the stew.

A piece of beef is slow-cooked for 7 hours in a delicious Asian sauce with a complex flavor that includes garlic, ginger, umami, tomato tartness, and even a hint of anise sweetness –...

A bread bowl topped with delicious melted cheese and filled with hearty tomato soup is a stunning yet easy-to-make lunch you can treat yourself and your family to...

Cold watermelon gazpacho soup is a wonderful way to enjoy fresh fruits and vegetables in one bowl. Unlike the traditional recipe, this one replaces most of the tomatoes with watermelon. This...

A quick, refreshing, and nutritious soup—just what you crave in the summer heat. You don't even need to turn on the stove to make Spanish gazpacho. All you need are tomatoes, cucumbers, bread cubes...

This hearty and warming chicken noodle soup is packed with healthy vegetables and Asian flavor from teriyaki sauce, sesame oil, fresh ginger, and garlic. In addition to egg noodles and...

Pickled young okra makes a great companion to jarred cucumbers. Arrange whole okra pods with sliced ​​cucumbers and thinly sliced ​​onions and pour over the hot marinade, which includes...

This rich and filling soup is easy to prepare and requires no pre-cooking of its ingredients: dried beans are mixed with carrots, celery, garlic, canned...

A traditional French dish of beef braised in a rich sauce made with beef broth and Burgundy red wine, along with garlic, carrots, onions, and mushrooms. Boeuf bourguignon is distinguished by its...

This thick, rich, egg-frothy soup with a refreshing flavor is made with chicken broth, in which fine pastina and half a grilled chicken are simmered, adding an even more savory flavor. In...

Pinto beans are a common ingredient in Mexican cuisine. The simplest version is simmered in chicken broth with onions, chili powder, and bacon, which imbues the dish with a rich and complex flavor.

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant, zucchini, tomatoes, onions, and garlic. All the vegetables are added to the pot and simmered for...

While traditional American chowder is a thick, creamy seafood stew, it can be made just as delicious by substituting chicken for the fish. And if that's...

Clambake is a true delight for seafood lovers. And while it's traditionally cooked over a campfire during a beach picnic, this stovetop version is just as delicious. In...

This delicious, spicy Moroccan soup is made with chicken broth, which is then poured over sautéed carrots with a cilantro and green onion puree. The same puree is then mixed into ground beef...

A delicious and aromatic creamy clam chowder made with clam broth mixed with dry vermouth (or white wine). The seafood is boiled first and then served...