Soup recipes

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast. It's made with not only the meat of shrimp, lobster, or crayfish, but also their shells and heads. First...

Pot roast is a popular American dish of stewed meat and vegetables. Pot roast is typically made with a tougher cut of beef, fried until crispy, and then seasoned with vegetables and spices...

If your multicooker has a capacity of at least 6 liters, you can make a wonderful chicken soup from a whole chicken without the hassle of cutting it up first. The soup will turn out very...

If you braise beef in a multicooker using the pressure cooker setting, it won't take you more than an hour, especially since this method requires tougher meat from the shoulder and neck portion of the beef.

This hearty and nutritious bean soup is best made in a slow cooker. This way, you don't have to soak the beans overnight, and cooking them under high pressure takes only...

Italian wedding soup is made with meatballs and greens in a broth. The greens can be any green salad or various types of cabbage. But this soup has nothing to do with weddings, and...

This Tex-Mex recipe for chili con carne, or chili with meat, is low-carb and, unlike most similar recipes, contains no beans. All the flavor...

A delicious and rich turkey wing broth can be made in a slow cooker. For an even richer flavor, fry the wings until golden brown before adding...

Love corned beef but hate waiting days for it to cook? This recipe will make it just as delicious, but in just a couple of hours. Place the corned beef in a slow cooker along with...

This rich, pumpkin-flavored, pureed soup will warm you up and lift your spirits even on the chilliest autumn days. Cook the pumpkin with carrots, celery, onions, and spices in...

To make this soup, use green split peas. They cook much faster than yellow ones, and in a multicooker with a pressure cooker, it only takes 15 minutes. Add to the chicken broth...

Beans are an excellent plant-based source of protein and complex carbohydrates, and also contain many beneficial micronutrients, making them a desirable product for those watching their...

It's hard to imagine a more homely dish than chicken noodle soup. Even ancient physicians attributed strengthening properties to this seemingly simple dish, and chicken broth still retains...

Our kitchens are filled with a variety of gadgets that allow us to endlessly experiment and try new recipes without spending hours at the stove. One such helper is...

Sauerbraten, or sour roast, is incredibly popular in central Germany. It's typically made with beef, but some variations also use...

Despite the obvious conclusion from its name, "roast" isn't fried at all, but baked, or more accurately, simmered in the oven or stove. The dish got its name not because of the cooking method, but because...

The familiar Russian word "ragout" came to us from France (French ragoût; from French ragoûter - to whet the appetite), where this word is used to describe dishes made from small pieces of meat, poultry, fish, and vegetables in a thick...

Even in the harshest winter, the taste of this dish will transport you to the eternally hot coasts of Southeast Asia. It's made with seasonal vegetables, mushrooms, and Asian ingredients that can be enjoyed year-round...

Meat and vegetable stew is a simple yet filling dish that can be served for both family dinners and festive occasions. It's also quite versatile in terms of ingredients...

If you have a tough cut of beef that doesn't lend itself to either frying or baking, you can make a wonderful dish by slow cooking it whole in a slow cooker...

Chili con carne (Spanish for chili with meat) is a thick and rich dish popular in the U.S. states bordering Mexico. The base of the dish is ground turkey, simmered in a slow cooker with spicy...

Cook meat with potatoes, onions, bell peppers, and tomatoes in a slow cooker. Sazon seasoning, popular in many Spanish-speaking countries, adds a unique Latin American flavor to the dish.

Mexican-style meat stewed in a tomato sauce with beans and chili pepper, which gives the dish its name. For this dish, use two types of meat. Beef brisket and pork are excellent options...

A rich and flavorful Korean-style beef rib soup with noodles and fresh vegetables. The broth, blended with soy sauce, sugar, fresh ginger, and...

Meat stewed with dried fruit is very popular in Moroccan cuisine. Its sweet flavor is typically tempered with a variety of savory and aromatic spices and herbs. Simmer turkey with raisins in a slow cooker...

A simple and healthy version of Tex-Mex Chili with meat for the slow cooker. It contains only the most basic ingredients: beef, chili peppers, canned beans,...

Butter Chicken, literally "chicken in butter," is a popular Indian dish that was spontaneously invented in a Delhi restaurant relatively recently, in the 1950s. Since then, the taste...

Even novice cooks can master the simple steps of this slow-cooked dish: a thick and hearty soup, especially perfect for cold weather. The next day, the flavors...

Cincinnati chili is an American dish that originated and became very popular in the state of Ohio, where Cincinnati is located. It was invented in the early 20th century by a Greek immigrant...

The Tex-Mex dish chili con carne (Spanish: chili con carne – chili with meat) is cooked with chili peppers, meat, and beans with spices for a long time, so that all the ingredients...

A quick and easy recipe for chili con carne, or simply chili, a Tex-Mex dish. The sauce is made in just half an hour, as it's made with ground turkey. All the spices are in...

A surefire version of the Mexican dish chili con carne (Spanish for chili with meat), which will be delicious even if you're making it for the first time. As the name suggests, the main...

It's no secret that dishes cooked in a pressure cooker retain more flavor and aroma. Chili with meat is one such dish, rich in the vibrant flavors of its ingredients. To...

Chili is not only a typical ingredient in Mexican and Tex-Mex cuisines, but also a rich, hearty dish made with this fiery pepper. Chili is typically cooked with meat, adding...

A thick Tex-Mex soup that combines two popular dishes: chili con carne, or simply chili, and fajita. Like chili con carne (Spanish for chili with meat), the soup consists of...

Stup is a thick, rich soup, somewhere between a soup and a stew. Its name comes from the English words "stew" and "soup." Thanks to its nutritional value and rich flavor, stup...

Beef with the bone requires a long cooking time. But the results are absolutely worth it. This slow cooker stew recipe with beef, parsnip root, turnips, and aromatic herbs will help you...

You'll need the broth and meat from the holiday braised short ribs recipe; these thyme- and rosemary-infused ingredients will complement the mushrooms from another recipe. Mushroom filling for...

A very simple and healthy dish that won't take you much time to prepare. Chop the vegetables and place them in a slow cooker (multicooker) along with the floured meat and seasonings. Let them sit...

This Mexican soup seems tailor-made for slow cooker cooking. Besides the undeniable benefit of having a warm, ready-to-eat dinner after a long day at work, this method...

A wonderful Mexican-style vegetable soup, warming with its rich and spicy flavor. This soup features vegetables such as onions, bell peppers, tomatoes canned in their own juice, and...

A rich and nutritious potato and leek soup with a delicate, creamy flavor and a creamy consistency. Lightly sauté the onions and potatoes, then simmer in chicken broth...

If you're planning a more substantial Halloween meal than just fun themed appetizers, you can make tomato soup and serve it with sandwiches. Make the soup from...

French onion soup has earned its popularity and the love of millions for its stunning, rich flavor. Traditionally, it's made with meat broth and onions and baked in bowls covered with...

One of the most delicious beef dishes, Boeuf Bourguignon, or beef Burgundy, is a roasted cut of meat simmered for a long time in a wine broth, hence its name.

The name of this thick, rich dish comes from the French word "ragoûter," meaning "to whet the appetite." Indeed, any stew, with or without meat, whets the appetite with its incredible aroma.

Chili con carne (Spanish for chili with meat) is a traditional Tex-Mex dish whose main ingredients are meat, usually beef, and chili peppers. Chili con carne is incredibly...