Soup recipes

Make Italian-style chicken soup with potato gnocchi and Parmesan cheese. The whole family will love this dinner. First, simmer the chicken and carrots in a saucepan until tender,...

You don't need meat to make a delicious winter soup. Natural sausages work just as well. This thick and rich stew is made with potatoes, carrots, and parsnips...

The main difference between Manhattan clam chowder and traditional New England clam chowder is that it's made with tomatoes rather than cream. This recipe is also more accessible because...

Bacon and jalapeño peppers give this chowder a warm, spicy flavor that perfectly complements its creamy base. Start by frying the bacon, then use the rendered fat to cook the chowder.

Thicker than a soup but lighter than a stew, stup is the perfect first course for the colder months. It warms with its bouquet of flavors and aromas, keeps you full for a long time, and is quick and easy to make.

This Italian-style soup takes just 20 minutes to prepare. Sautéed onions, carrots, and garlic are combined with store-bought tomato marinara sauce and chicken broth. Then, add...

Chicken noodle soup is a classic home-cooked dish that's perfect any time of year. In addition to chicken and egg noodles, you'll need vegetables like celery, carrots, and onions, as well as...

Clam chowder, or shellfish stew, originated in the New England region of the United States, where the coastline is teeming with clams and shellfish. They certainly know how to make them delicious! The authentic...

Brighten up your lunch with this vibrantly colored and flavorful potato, broccoli, and poblano pepper soup. The broccoli not only adds a rich green color but also all the beneficial micronutrients and...

A slow cooker is a lifesaver when you need to quickly make dried bean soup. Mix it with sautéed onions, sweet peppers, and hot peppers, sprinkle with spices, pour in the broth, and cook on low.

This potato soup will captivate everyone with its wonderful aroma, with hints of rosemary, garlic, and bay leaf. Escarole adds even more flavor, color, and a wealth of healthy nutrients.

Dried porcini mushrooms and fresh button mushrooms are combined in one pot to create a fragrant, silky creamy soup. It's further enhanced by leeks, shallots, and thyme, sautéed in butter...

If you have some baked potatoes left over from last night's dinner, make a delicious creamy soup with them. The baked potato will add a richer flavor, the leeks will add a pleasant sweetness, and...

This unusual soup is filled with all the ingredients of a traditional Mexican taco. It includes ground beef, three types of canned beans – kidney, pinto, and black beans – canned corn,...

Corn and fennel greens infuse this soup with wonderful flavors you'll want to savor again and again. The soup is simmered in chicken broth, potatoes, onions, fennel, frozen corn, and...

This aromatic meatball soup is delicious, rich, thick, and healthy. Best of all, it doesn't take long to prepare. While the sauté is cooking, combine the ground beef with the grated...

To make this sweet and spicy French onion soup, you need just a few ingredients: onions, butter, dry white wine, and chicken broth. First, slowly simmer the onions...

Collard greens are an excellent ingredient for soups, which, thanks to the high amount of dietary fiber in the leaves, are incredibly healthy. You can prepare...

This silky cauliflower soup is bursting with Indian flavors and aromas, infused with curry, ginger, and garlic. It's incredibly easy to make and tastes delicious...

This velvety soup is easy to make, full of delicate, creamy, spicy flavor, and a touch of lemon juice adds a bright pop of color. Only the white parts of the leek are used, which are first...

Brown lentils are the star of this dish. To infuse the soup with flavor, start with a classic mirepoix, sautéed onions, celery, and carrots. Thyme, bay leaf, and...

A perfect example of how a little Parmesan cheese transforms classic chicken noodle soup and makes it special. The soup is made with chicken broth, fennel root, carrots, onions, and chopped...

This amazing soup is actually nothing more than vegetables stewed in a creamy béchamel sauce. Sounds delicious, right? Cauliflower is simmered in butter along with onions, carrots, and...

This recipe was inspired by baked potatoes in their skins topped with cheese, sour cream, green onions, and crispy bacon. The soup itself is made with peeled baked potatoes...

A perfect dish for cool weather, it warms with its flavor and spicy aroma. This beef stew is served with roasted root vegetables, including red onion, carrots, parsnips, turnips, and...

A winter Sunday dinner is the perfect time to treat your loved ones to cassoulet, a warming and aromatic French stew that requires a considerable amount of time to prepare and is spread over two days. The...

This rich, delicious, and nutritious soup can be made not only for a holiday dinner but also throughout the winter, enjoying its warming, smoky aroma. The soup is topped with...

This dish was inspired by the Texas chili con carne recipe, which, unlike the Mexican version, contains chunks of meat rather than ground beef and does not include beans. Instead, the sauce uses fried...

This chowder is made with clam juice, or canned clam broth, mixed with water and cream. It's filled with vegetables like potatoes, rutabaga, celery, and...

This silky creamy potato soup, served in small shot glasses, is a simple yet impressive appetizer to offer to guests while they wait for the main course. A special flavor...

While waiting for the main festive course, serve your guests appetizers of tomato soup in small glasses with warm, crescent-shaped sandwiches. Tomato soup can be...

This unusual creamy soup appetizer, served in shot glasses, makes a stylish treat for house parties. The soup is made with sweet potatoes, shallots, ginger, maple syrup, apple, and Indian...

This flavorful Thai-style dish uses boneless, skinless chicken thighs—a favorite cut of chicken that always turns out juicy and tender. Boil them in...

If you're looking for a quick, filling, and delicious Italian-style dinner, this stew is your answer. It takes just half an hour to prepare, but it looks so delicious it looks like you've been simmering it for hours. This rich stew includes...

This delicious and healthy, hearty soup is made with mushrooms, wild rice, and sliced ​​cooked turkey. It's a great lunch the day after a holiday, when you can use leftovers from a roasted bird...

The name of this German dish literally means "sour roast," and for good reason: before being baked in the oven, the meat is marinated for several days in a sour marinade made from wine and wine...

A thick, warming seafood stew, full of rich flavors—just the thing for a chilly day. It's quick to prepare and perfect for any occasion. The Spanish...

Clam chowder, or clam chowder, is a popular stew from the coastal New England region of the United States. Traditionally, this thick, flavorful soup is made with heavy cream, but in this...

A typical Southern stew, its flavor is enhanced by a Cajun seasoning. It features black-eyed beans simmered in chicken broth in a slow cooker with celery stalks,...

Pistou soup (French: soupe au pistou) is a flavorful French soup filled with summer vegetables. It includes zucchini, squash, carrots, celery, green onions, and other vegetables, all cut into small, uniform cubes.

This hearty and filling lentil soup with cooked smoked sausages will warm you with its rich flavor and intense aroma. Besides the sausage and French green lentils, which are excellent after cooking...

This rich, ingredient-rich, and warming minestrone soup is perfect for lunch on cold winter days. It's made with ground turkey, or more specifically, Italian sausage...

If you love Asian shrimp stir-fry, you'll love this flavorful soup. Onions, carrots, and... are quickly sautéed in peanut oil, stirring frequently.

Although this soup is made with regular instant noodles (discard the seasoning packets), the authentic Japanese ramen flavor comes from the rich broth made with chicken wings, bacon,...

The best cut for this soup is pork shoulder on the bone, which, after a long simmer in a tomato-chicken broth, literally falls apart into large fibers – this is torn...

This thick, creamy, and nutritious soup is made with potatoes and leeks, and is enhanced with incredibly aromatic fennel. It's quite filling, although unlike other similar soups, it contains...

This dish is prepared using beef shoulder, which is diced and fried in bacon fat until golden brown. The meat is then mixed in a cauldron with...