Recipe of the Day: What to Cook in May

Scampi shrimp with Mediterranean couscous

Giada cooks couscous in a tomato broth and then tops it with garlic shrimp.

Recipe: Scampi shrimp with Mediterranean couscous

Burger with bacon and cheese

Strips of juicy bacon transform an ordinary burger into a superb treat.

Recipe: Burger with bacon and cheese

Chinese-style chicken breasts on lettuce leaves

For an easy 25-minute dinner, Rachel layers Asian-style chicken and fresh vegetables on lettuce leaves.

Recipe: Chinese-style chicken breasts on lettuce leaves

Strawberry lemonade

Chefs have created the perfect imitation of the classic roadside drink using fresh strawberries and lemon juice.

Recipe: Strawberry lemonade

Italian piadina flatbread with cheese and prosciutto

Giada's dish is similar to pizza: top a flatbread with creamy ricotta, prosciutto, and fresh basil.

Recipe: Italian piadina flatbread with cheese and prosciutto

Salad with cherry tomatoes and sour milk dressing

Use red and yellow cherry tomatoes for the Neelys' colorful, creamy salad, which takes just 15 minutes to prepare.

Recipe: Salad with cherry tomatoes and sour milk dressing

Burger bar

Serve the burgers with caramelized onions, fried mushrooms, and other toppings, and let your guests customize their burgers.

Recipe: Burger bar

Blue tacos with chicken, tomatillos, and homemade cheese

Bobby tops his 25-minute tacos with a homemade sauce made with tomatillos, garlic, cilantro, and lime juice.

Recipe: Blue tacos with chicken, tomatillos, and homemade cheese

Primavera with ham, asparagus and carrots

For a seasonal pasta, combine fresh vegetables with noodles, crispy prosciutto and a little cream.

Recipe: Primavera with ham, asparagus and carrots

Classic fried chicken

This is tender, juicy and very tasty chicken with a crispy golden crust.

Recipe: Classic fried chicken

Chocolate Cream Pie

Sweet cream is combined with melted chocolate in the filling of the crust, which is chilled in the refrigerator. Top the pie with fresh whipped cream and chocolate shavings.

Recipe: Chocolate Cream Pie

Ravioli with mushrooms and bacon

Thick slices of bacon, leeks, and Gruyere cheese combine to make homemade ravioli, which are topped with a vibrant garlic-mushroom sauce.

Recipe: Ravioli with mushrooms and bacon

Strawberry Rhubarb Crisp

Ina combines sweetened rhubarb and strawberries with fragrant orange zest, then tops the mixture with an oatmeal topping and bakes until heated through.

Recipe: Strawberry Rhubarb Crisp

Asparagus wrapped in bacon

Seasonal asparagus spears are wrapped in bacon or pancetta and quickly grilled until tender.

Recipe: Asparagus wrapped in bacon

Grilled chicken salad with arugula and gazpacho dressing

Add a gazpacho-style vinaigrette of pureed cucumber, tomatoes, and parsley to this classic salad.

Recipe: Grilled chicken salad with arugula and gazpacho dressing

Cinnamon snail buns

Celebrate Mother's Day with these rich cinnamon rolls. Ree Drummond follows her mom's recipe.

Recipe: Cinnamon snail buns

Pork cutlets stuffed with spinach and sun-dried tomatoes

Giada prepares this dish in just 35 minutes: bone-in pork cutlets are stuffed with goat cheese, sun-dried tomatoes, and spinach.

Recipe: Pork cutlets stuffed with spinach and sun-dried tomatoes

Salmon with tomatoes, baked in foil

Cook salmon in foil packets and clean up after dinner will be a breeze.

Recipe: Salmon with tomatoes, baked in foil

Lemon bars

After a hearty lunch, Aina's citrus dessert will be pleasantly light and refreshing.

Recipe: Lemon bars

Asparagus risotto

This rich and filling dish is topped with slices of soft Taleggio cheese.

Recipe: Asparagus risotto

Chicken breasts with cheese

Bobby coats breaded fried chicken breasts with a simple tomato sauce before baking them in the oven.

Recipe: Chicken breasts with cheese

Iceberg lettuce with fried bacon, tomatoes and blue cheese

Transform iceberg lettuce into a hearty dinner by adding smoked bacon, cherry tomatoes, and crumbled blue cheese.

Recipe: Iceberg lettuce with fried bacon, tomatoes and blue cheese

Chocolate wafers

A little chocolate sauce in the waffle batter turns an ordinary breakfast into a special treat.

Recipe: Chocolate wafers

Sizzling Fajitas

Paula marinates fajitas in a mixture of lemon juice, garlic, spices, and hot sauce.

Recipe: Sizzling Fajitas

Three Milks Sponge Cake

Alton prepares a cake with a moist texture, topped with fresh whipped cream.

Recipe: Three Milks Sponge Cake

Battered fish tacos

For her fish tacos, Marcela uses halibut fillet—it's meaty and has a mild flavor. The fish is topped with a creamy lemon sauce and traditional taco toppings.

Recipe: Battered fish tacos

Enchiladas with chicken and tomatillo sauce

Save time and effort by using store-bought rotisserie chicken for a Mexican-inspired dinner.

Recipe: Enchiladas with chicken and tomatillo sauce

Simple Burritos with Chicken, Rice, and Turmeric

Set up a burrito bar with rice, beans, cheese, and more, allowing guests to add their favorite toppings.

Recipe: Simple Burritos with Chicken, Rice, and Turmeric

"Super Nachos" - Mexican snack

Rachel adds traditional toppings to the Mexican dish, including homemade pico de gallo sauce made with ripe tomatoes, jalapeños, and fragrant cilantro.

Recipe: "Super Nachos" - Mexican snack

Pie with whipped egg whites

Save time in the kitchen by making this sweet pie using store-bought graham cracker crust.

Recipe: Pie with whipped egg whites

Open pie with cheese, ham and green onions

Serve this cheesecake as a second breakfast, or with a salad for a quick and light lunch.

Recipe: Open pie with cheese, ham and green onions

Pot roast in foil

Alton modernizes the traditional roast by seasoning the beef with cumin and cooking it with balsamic vinegar, olives, and raisins.

Recipe: Pot roast in foil

Calzone with salami and mozzarella cheese

Before baking, brush the dough with a beaten egg mixture to give the crust a glossy, golden color.

Recipe: Calzone with salami and mozzarella cheese