Almond extract

Some historians find references to this famous chocolate-cherry cake (called Black Forest cake in Germany) as early as the 16th century. But it's more likely that the cake received its name and popularity thanks to the German confectioner Joseph Keller. read more

Pound cake got its name from the fact that its main ingredients—sugar, flour, butter, and eggs—were all added in one pound at a time. But it's not necessary to use these quantities. Equal parts are sufficient. read more

Turrone, a classic Italian nougat, is easy to make at home. This recipe for this traditional treat uses honey, orange, almond, and vanilla extracts, with the addition of roasted almonds. Like many egg-based desserts, read more

This Spanish drink made with rice milk is perfect for hot days. read more

These quick and easy cupcakes are made with a dry sponge mix. The whipped cream and fresh berry topping takes just minutes to prepare. A wonderfully refreshing dessert with the aroma of summer. read more

• Cupcake
• Coconut cream

These delicious chocolate cupcakes, topped with a glaze of crunchy caramelized pecans, almonds, and coconut, are inspired by the famous German Chocolate Cake. Named after Samuel Herman, the cake read more

The dessert's name perfectly captures its resemblance to a winter pastry and is perfect for a holiday menu. The contrasting flavors of almond and coconut in these truffles create an interesting combination. Making these "snowballs" is more difficult than... read more

• Nougat
• Sauce

A deliciously sticky French dessert made with caramelized pistachios and whipped egg whites, topped with fresh raspberries soaked in liqueur. A unique yet simple dessert that perfectly combines nuts and fresh fruits. read more

A recipe for Mexican-inspired cinnamon and chili powder brownies, served as a sundae. read more

• Crepes
• Fruits
• Almond cream

Detailed recipe with photos.

• Chocolate-almond cake
• Sugar-coated cranberries
• Cream glaze

Detailed recipe with photos.

• Chopped dough
• Filling

Detailed recipe with photos.

• Pancakes
• Gluten-free flour mix

Detailed recipe with photos.

• Dough
• Filling
• Coating
• Whipped coconut cream

A step-by-step recipe for making a galette with nectarines, cardamom, and coconut cream. read more

• Peach filling
• Shortcrust pastry
• Whipped cream

A pie with a peach filling thickened with starch and topped with whipped cream. read more

• Filling
• Dough

Homemade pie with grape filling, covered with a pastry lid and decorated with almonds. - read more

Topped with whipped cream and crunchy toasted almonds, these pancakes are a classic summer fruit dessert in a luxurious breakfast form. If you have apricots, plums, or other ripe stone fruits, you can add... read more

• Shortbread base with nuts
• Filling
• Crumble topping

Detailed recipe with photos.

Detailed recipe with photos.

• For cupcakes:
• For peaches:
• For the cream:

Detailed recipe with photos.

A detailed recipe for preparing a Jewish dish. - read more

This almond paste can be used as a cookie base or to flavor buttercreams. It can be mixed with butter and used as a filling for cookies or cakes. It can be rolled into small balls or... read more

Detailed recipe with photos.

A detailed recipe for making homemade bread with photos. read more

Detailed recipe with photos.

• Whipped ricotta filling with chocolate and almonds:
• Pancakes:
• Warm cherry sauce:

Detailed recipe with photos.

• For the cream:

These heavenly coconut cupcakes are topped with fluffy vanilla frosting. read more

Check out this new cannoli recipe from Food Network magazine: Instead of cream cheese-filled cannoli tubes, use ice cream cones. Fill them with a sweet ricotta-cream cheese mixture and garnish with... read more

• For the cream:

A combination of vanilla and almond extracts gives this two-layer cake with coconut topping by Ina Garten a rich flavor. The sponge layers are golden brown because she adds five eggs to the batter. read more

• Warp:
• Filling:

This finger food treat is perfect for any party. However, cheesecakes should be refrigerated before serving. read more

Before bed, prepare a casserole by soaking thickly sliced ​​bread in sauce, and in the morning you'll have a breakfast ready. Top it with a little whipped cream and sweet berries, and your favorite dish is ready. read more

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with dried fruit) and is always perfectly tender. - read more

"The ricotta cheese keeps the muffins moist even after baking," says Giada De Laurentiis of her delicious mini muffins, drenched in fresh lemon juice for a vibrant flavor and topped with slivered almonds. read more

• For sponge cookies:
• For the filling:

The perfect gift for anyone who's craving something delicious. Something between a cookie and a cake, they boast a luxurious ice cream-like filling sandwiched between two pieces of light and airy sponge cake. This... read more

If you're new to baking or just don't have time to bake, Alton Brown's Chocolate Coconut Chocolates will save your holiday. You'll need just six ingredients and just a few minutes to prepare. read more

Jeff Mauro's holiday cookies were inspired by the recipe for spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio, chocolate, or vanilla) topped with candied fruit or - read more

Originating from the Limousin region of southeastern France, Clafouti is a cross between a fruit pie and a crepe. Any fruit can be used: apples, peaches, pears, plums. This recipe calls for a luxurious flavor - read more

Almond cookies are a traditional Turkish dessert, available in most bakeries across Turkey. They're chewy, slightly sweet, and go perfectly with coffee. There are a few nuances to the recipe, so if you want to treat your loved ones to a delicious... read more

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer tubes filled with cream cheese with the addition of various - read more

• For the cake:
• For filling and decoration:

Detailed recipe with photos.

• For sprinkling:
• For the test:
• For the cream:

Detailed recipe with photos.

• Cake
• Chocolate glaze

Detailed recipe with photos.

Detailed recipe with photos.

A classic upside-down pie with caramelized peaches, made with a sponge dough and almonds. read more

• Panna cotta
• Cherry compote

The Italian dessert Panna Cotta is made with cream, and if you love the feeling of a milky treat melting in your mouth, then this recipe is for you. read more

• For the filling:
• For the test:
• For streusel:

Detailed recipe with photos.

• For the test:
• For decoration:

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the cookies:
• For the butter cream:

Detailed recipe with photos.

Detailed recipe with photos.

• Iris
• Decoration

Do you love the most delicate, silky toffee? Don't stir the sugar mixture once it boils. Let it simmer (undisturbed) until it reaches 112°C (240°F)—the toffee will have a perfectly smooth texture. read more

• Yeast dough
• Filling
• Streusel

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Dough
• Filling

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.