Goat cheese

This is my version of spanakopita, but since the filling is mostly cheese, my Greek fans told me it should be called tiropita! - read more

• Moussaka
• Béchamel sauce

Detailed recipe with photos.

Detailed recipe with photos.

• Savory pie base:

Detailed recipe with photos.

• Sofrito:

Detailed recipe with photos.

• Pizza dough
• Filling for 2 pizzas (20 cm diameter)
• Sun-dried tomatoes
• Classic pesto sauce

Detailed recipe with photos.

• Pizza dough:
• Four Cheese Pizza:
• Tomato salad with basil:
• Pizza sauce:

Detailed recipe with photos.

Detailed recipe with photos.

"It has a nutty texture and flavor to match," says Giada De Laurentiis of the Italian grits, which she pairs with kale in this warm salad with a citrus dressing. And to give it a richer texture, Giada... read more

• Pesto sauce:

Ina Garten saves time in the kitchen by using ready-made puff pastry to make this pesto appetizer. read more

• Vinaigrette sauce with olives:

With a wide variety of carefully selected ingredients and flavors, this hearty salad can replace a full meal. read more

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Replace it with ground turkey or Italian sausage, adding four types of cheese: Parmesan, mozzarella, ricotta, and goat cheese. read more

• Quinoa Salad:
• Vinaigrette sauce:

Quinoa is a kind of base to which you can add your favorite ingredients and combinations, and dress it with a vinaigrette. That's exactly how Bobby Flay makes his magnificent salad: adding grilled asparagus, fresh thyme, and creamy goat's milk. read more

Grill zucchini strips for a few minutes until pliable, then roll them up with a filling of goat cheese, lemon, and parsley. This mini appetizer is sure to be a hit with both adults and kids. read more

Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more

Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection. read more

• For the test:
• For the sauce:
• For the filling:

This rich, layered egg pie is made with ground pork, fresh herbs, and three types of cheese. Bobby Flay's quiche is best served with a nutty pesto sauce, along with Parmesan cheese and jalapeño peppers for a spicy kick. read more

Recipe for a champagne appetizer made with goat cheese wrapped in dry-cured ham. read more

Goat cheese can be served in a unique way by wrapping it in grape leaves and grilling it. The thick layer of leaves will prevent the cheese from spreading, but will make the inside softer and more tender. Drizzle the finished wheel with some savory butter and spread it with... read more

A recipe for a light salad made with vegetables and Mesclun salad mix. It combines beets, radicchio, frisée, apples, and goat cheese, and is dressed with a vinaigrette. The salad is topped with pecans. read more

Detailed recipe with photos.

Homemade Italian pizza with pesto and goat cheese recipe. read more

• For the soufflé:
• For the compote:

Detailed recipe with photos.

• For cheese profiteroles:
• To assemble the croquembouche:

Unlike the famous French dessert croquembouche, this variation of the dish is made with cheese profiteroles. They are piled on a plate and garnished with finely grated Parmesan and sprigs of thyme. A cream made from three ingredients was used to hold the profiteroles together. read more

A blender-style cream soup of white beans, fried bacon, and shallots, topped with cream. Served with croutons topped with goat cheese. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Meatballs
• Sauce
• Mini cheeseburgers

Detailed recipe with photos.

• For vegetables:
• For appetizers:

Detailed recipe with photos.

• For club sandwiches:
• For spread:

Detailed recipe with photos.