Guajillo pepper

• Chili sauce
• Stewed tomatoes
• Spices for chili
• Chile

Thick chili con carne (or simply chili) is baked using different types of ground beef and a whole host of spices, including three types of chili peppers, which give the dish its name – "chili with meat." This aromatic, warming chili is perfect – read more

Prepare a luxurious turkey with a unique flavor for the holidays with Molly Yeh's recipe. Molly starts with a dry marinade of salt and pepper overnight, then rubs the bird with chili pepper for flavor inside and out and stuffs the cavity with red onion, lemon, read more

"Chilorio is a pork stew originally from the state of Sinaloa on Mexico's Pacific coast. The first thing that distinguishes this dish is its bright red color. I remember the first time I tried chilorio in a restaurant in my hometown - read more

• Spice mix
• Corn

Grilled corn is a popular street snack in Mexico. Street vendors sell the corn from their stands, generously seasoned with a spice mixture and topped with cheese. This recipe mimics one of the variations of Mexican street corn. read more

This slow-simmered chili con carne (or simply chili) with beef is rich in flavor thanks to the addition of homemade chili pepper puree and butternut squash, which give the meat dish a unique flavor with sweet and spicy notes. read more

There's a lot of debate about whether traditional chili con carne (or simply chili) should include beans or be made with beef alone, but one ingredient remains constant: chili peppers. This recipe is chock-full of them. Ancho, - read more

• Cake
• Glaze

Chocolate and chili peppers add a rich and complex flavor to this delicious cake. The delicate sponge is topped with luscious glaze and crunchy pecans, and every component of this cake delivers the perfect balance of sweetness and chili spice. read more

• Spicy pinto beans
• Cabbage
• Taco
• Corn tortillas

Pinto beans are simmered in a rich, savory sauce with smoked paprika, cayenne pepper, and guajillo chili until perfectly tender and flavorful. Served as a taco filling with coleslaw, avocado, and sour cream, which is a delightful... read more

• Pork shoulder with pineapple
• Tomatillo salsa

Taco-flavored pizza is a must-try for all lovers of these two dishes. An Italian classic with Mexican influences – it's absolutely delicious! Pair this pork and pineapple pizza with a tart... read more

Posole is a hearty stew made throughout Mexico. While there are many variations, the basic ingredients remain meat and hominy corn. Dried guajillo peppers give the soup its bright red color and a pleasant spiciness, which... read more

• Sauce
• Poached chicken for mole

Mole is a Mexican classic, a thick, dark sauce made from a blend of dried chili peppers, spices, and dark Mexican chocolate. This recipe also adds almonds to the main ingredients. Served with poached chicken - read more

Roasted butternut squash has a wonderful sweet flavor that you can play with by adding different spices and herbs. Roast the squash slices in orange juice with Mexican chili peppers, such as guajillo, pasilla, or ancho. They don't... read more

We love the smoky flavor that comes from combining dried cascabel and guajillo chiles. Blending these two varieties creates a complex sauce with surprising depth, so try to find both. Another tip: buy... read more

This spicy North African sauce can be served with baked or fried chicken, used as a marinade for pork chops or grilled steak, or added to regular mayonnaise to create a new sauce. Instructions: read more

This delicious and refreshing Mexican-style appetizer is ready in minutes. Simply drizzle cucumbers with lime juice and sprinkle with a mixture of chili peppers and salt. Sprinkle the roasted peanuts with the same spicy salt and serve next to the cucumbers. Excellent - read more

• Spice mix
• Sauce
• Corn

Esquites is a Mexican street food snack made from corn kernels. Thanks to the abundance of spices, it offers a whole bouquet of flavors, with sweet, tart, spicy, and savory notes. Esquites is made from charcoal-roasted corn, which... read more

This recipe combines traditional "roasted" chili salsa with a popular Sunday brunch cocktail to create a sweet and tangy sauce with Bloody Mary undertones, enhanced by the aromatic flavor of guajillo chili. Serve - read more

• Braised pork
• Corn dough

Although tamales can be made year-round, these Mesoamerican corn rolls are traditionally served during holidays. The fillings can vary—chicken, pork, or beef—to suit everyone's tastes. All are quite popular. This recipe features... read more

The highlight of this sauce is strong brewed coffee, which adds a richer flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar balances the flavor beautifully, and a touch of apple cider vinegar makes it... read more

This keto-friendly Mexican dish is made with chunks of beef that are slowly simmered with tomatoes, onions, spices, and chili peppers until the meat is tender and melts in your mouth. The chili con carne (Spanish for chili with meat) tastes like... read more

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. With Moroccan harissa paste, these wings become especially flavorful and aromatic. Bake them in the oven, after... read more

• Meat
• Sauce
• Topping

Birya is a traditional Mexican stew made with several types of meat, simmered in a spicy sauce with chili peppers and other spices until tender and literally melts in your mouth. In Mexico, birya is most often prepared for holidays, family gatherings, and read more

Chilaquiles is a casserole with crispy chips and fried eggs, typically served for breakfast, but also perfect for dinner. Toasted corn tortilla chips are tossed in a chili and tomato sauce, topped with cheese, and baked. read more

Cooking and serving fish in a wrap is always original and perfect for special occasions. Baking it in a banana leaf wrap adds an exotic touch, and your guests will be absolutely delighted. Bake it in banana leaves - read more

Posole is a traditional Mexican dish, inherited by modern Mexicans from the Aztecs. It's made from hominy, a special corn stew cooked with spices for several hours. But if you... read more

Make a vibrant and visually stunning side dish with roasted cauliflower. Moroccan harissa adds a wonderful oriental flavor. This paste is easy to make at home using a mixture of dried peppers, coriander, cumin, garlic, and... read more

Roasting chicken the way described in this recipe will give you juicy, tender meat with a crispy, golden-brown crust. And homemade mild harissa will give it a fantastic flavor and fill your home with oriental aromas. Moroccan harissa is easy - read more

Pambassos are Mexican sandwiches made from special buns of the same name, similar to Kaiser rolls but dusted with flour instead of sesame seeds. In Mexico City, pambassos are traditionally made with a filling of potatoes fried with a spicy... read more

• Memphis Shake Marinade
• Cajun Dry Marinade
• Kansas City BBQ Sauce
• Coffee barbecue sauce

For this recipe, it's best to use pork ribs cut from the brisket; they're fattier and more sinewy, making them incredibly juicy when smoked properly. Smoke the ribs on an American-style grill, choosing one of two methods: read more

• Hamburgers
• Garlic Aioli
• Chili pepper rings

A familiar American-style combination of ingredients, and you have burgers with a Mexican twist, just add some chili. It takes a little effort, but the result is definitely worth it. The blend of flavors and the spiciness of the peppers, juicy - read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken in curry sauce:
• Massaman Curry Paste:

Chicken thighs stewed in coconut milk will not leave spicy food lovers indifferent. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Chili Meat Sauce:
• Hot peppers:

Detailed recipe with photos.

Detailed recipe with photos.

• To prepare chicken breasts:
• To prepare the filling:

A Mexican fast food recipe: chicken burritos with beans and red cabbage in a spicy sauce. Chicken breasts were simmered with spices and vegetables. Then, they were shredded, mixed with the sauce, and placed on tortillas along with the beans. read more

Detailed recipe with photos.