Piquillo pepper

• Aioli sauce
• Stuffed piquillos

Considering the filling for these stuffed peppers is made with real crab meat, Manchego cheese, and fresh herbs, this appetizer won't last long on the table. Drizzled with homemade paprika aioli, these stuffed piquillo peppers... read more

Deep-fry super-crispy chicken wings and immediately toss them with a mixture of barbecue sauce, pickled peppers, cumin, and paprika, coating them thoroughly to ensure every bite is packed with flavor. Serve the wings with beer and dipping sauce. read more

The secret to Geoffrey Zakarian's amazing fried wings is blue cheese butter. He combines softened butter with crumbled Roquefort and brushes it onto hot barbecued wings. The mixture melts and infuses them with its... read more

• Stuffed Piquillo Peppers
• Vinaigrette dressing with herbs

Small Spanish appetizers, also known as tapas, are served with wine or beer when guests arrive, as well as in many bars in Spain. Marinated piquillo peppers filled with goat and Manchego cheese are a great example of homemade tapas. Serve - read more

This recipe is a fresh take on potato salad. A vinaigrette with Dijon mustard makes it lighter, pleasantly tart, and refreshing. This vibrant salad is made with a mix of purple, yellow, and red potatoes, along with... read more

• Frittata
• Aioli with harissa

This frittata is literally bursting with summer vegetables, fragrant herbs, spices, and plenty of cheese—Parmesan, feta, and cheddar. Tender and juicy on the inside, it's covered in a wonderfully crispy crust on the outside. Make a quick side dish to go with it— read more

• Endive
• Gremolata
• Fish

A tender halibut fillet, pan-fried to a golden crust, is served with endive, white beans, and pickled piquillo peppers under a refreshing gremolata of parsley, mint, and lemon zest. To keep the fish moist and moist, just... read more

Smoked paprika, fried green onions, and pickled piquillo peppers infuse garlicky hummus with a whole host of flavors. Transform store-bought hummus into a sophisticated appetizer to serve while guests wait for dinner, or serve as a side dish. read more

These crispy potato-filled tartlets are a surefire treat for any party or celebration: they're easy to eat on the go, delicious, and, most importantly, will please both vegans and meat lovers. Mash the boiled - read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

• Zucchini salsa
• Piquillo Peppers with Quinoa and Goat Cheese

Canned piquillo peppers are usually used as part of a sauce or garnish, but in this recipe, they'll take center stage. Fill the peppers with a filling of cooked quinoa, raisins, and goat cheese, warm briefly in the oven, and serve as an appetizer. read more

• Piquillo Pepper Pesto
• Baked tomatoes
• Mushroom tapenade
• Mozzarella Bar

Offer your guests several types of mozzarella as an appetizer to go with their wine, and not just sliced ​​cheese, but a real bar with additional snacks so they can build their own crostini, Italian sandwiches made from toasted slices - read more

• Stu
• Romesco sauce
• Seafood
• Gremolata

This rich, luxurious seafood stew makes a wonderful holiday treat. Vegetables—potatoes, onions, and celery—are simmered in a small amount of rich broth based on Spanish romesco sauce made with tomatoes, nuts, and peppers, followed by... read more

• White Bean Hummus with Piquillo Peppers
• Spicy Chicken Breasts
• Arugula salad

Skinless chicken breast is rubbed with a rich spice blend, pan-fried until golden brown and savory, and then finished in the oven until tender and juicy inside. Slice the chicken thinly and serve warm. read more

A Spanish tortilla is a fluffy potato omelette that is served in Spain for dinner or breakfast, as a tapas snack with drinks, or between two slices of bread for a quick snack. Besides the main ingredients—eggs and— read more

These delicious meatballs in a bright red sauce will please everyone, especially children. They get a special piquant flavor from spicy pepperoni sausage, crushed and mixed with ground beef. A touch of sweet paprika gives the meatballs... read more

• Burgers
• Hot oil
• Pickled Shallots with Saffron
• Aioli

This massive burger hardly qualifies as fast food—every component is carefully prepared, resulting in a small delicacy that takes its place within the sandwich. Toasted sesame seed buns, split in half, read more

• Fish
• Potato salad

Firm, meaty, and lean, swordfish is ideal for grilling. Marinate it first in a mixture of orange juice (an interesting alternative to lemon), olive oil, sherry vinegar, honey, fresh thyme, and cumin. This way, you'll get the best value for money— read more

Spanish romesco sauce is traditionally served with fish and seafood, but it's also great with other meat and vegetable dishes, or simply for dipping. It's made with hazelnuts, almonds, crusty bread, olive oil, and tomato (canned - read more

To make this salad, you don't need to smoke the chicken. Chicken breasts are rubbed with smoked paprika and grilled. This gives them a delicious smoky flavor, which is even more intense if you grill them on a charcoal grill. Serve - read more

• Burgers
• Salsa Verde

The patties for these delicious burgers are made from chorizo ​​sausage mince. You can buy raw sausages, remove the casings, and voila! – delicious mince is ready. All that's left to do is form the patties and grill them. A few minutes before... read more

Serve Spanish chorizo ​​as an elegant appetizer with alcoholic drinks. To do this, fry the sausage slices in a pan and arrange them on a platter drizzled with a delicious sauce with the rich flavor of sweet piquillo peppers. This sauce, or aioli, read more

• Falafel
• Yogurt sauce with piquillo peppers
• White bean hummus
• Tomato relish

Although falafel is popular primarily among vegetarians in European countries, these crispy chickpea balls are a favorite for everyone. Before cooking, soak the chickpeas in cold water for 24 hours, then drain thoroughly to ensure... read more

• Romesco sauce
• Omelette

A delicious, filling, and flavor-packed Spanish-style omelette is made as a sandwich, with traditional Spanish ingredients like ham, Manchego cheese, and Catalan romesco sauce wrapped in a large, thin omelette. The main ingredients are: read more

To feed a large crowd, seafood paella is best cooked in a large pan on the grill. Besides making the cooking process more interesting and fun, grilled ingredients enhance the paella's flavor and... read more

Detailed recipe with photos.

• Shashlik
• Romesco sauce

Detailed recipe with photos.

Recipe for deviled eggs with dry-cured ham and piquillo peppers. - read more

• For paella:
• For the chicken:
• For the broth:

Detailed recipe with photos.