The aroma of spices fills the room as you bake these creamy, fall-inspired pancakes. A generous dollop of buttermilk whipped cream and maple syrup complete the dish. read more
Just like you mix chipotle powder with lime juice for chili, prepare it for this simple appetizer. Two herbs, parsley and thyme, add a fresh flavor to the seeds, and salt enhances the savory flavor. read more
Pumpkin pie spice adds flavor not only to the latte but also to these pumpkin seeds, which roast very quickly. Although they're mixed with a spoonful of brown sugar and maple syrup for extra flavor, they don't quite work— read more
Pumpkin seeds, pumpkin pie spice, maple syrup, brown sugar, paprika...
To help the curry powder adhere to the pumpkin seeds, coat them with a little coconut oil before adding the spices. A pinch of salt will help balance the warming flavor of the curry powder. read more
To give his cheesecake a crispier base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving. read more
This popular and easy-to-make bread, based on Alton Brown's recipe, can be baked as a single loaf or in several smaller muffins. Either way, you'll get a flavorful baked good bursting with fresh pumpkin, crunch, and... read more
Equally beautiful and delicious, this easy-to-make soup is served in roasted pumpkin or acorn squash pots. Plus, some pumpkin seeds, croutons, and fried onions add flavor and crunch. read more
Butternut squash, pumpkin seeds, onion, thyme, cream, croutons, paprika, chili powder, pimento pepper, ham, prosciutto, sage...
Time:45 min.Complexity: average Servings: 4 Caloric content: 226
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