Tulip Cupcakes
Votes: 1
Time: 45 min.
Complexity: average
Quantity: 12 cupcakes
Complexity: average
Quantity: 12 cupcakes
Simple vanilla cupcakes are decorated with charming tulips using homemade ingredients and icing. Melted candy melts are used as the icing. The mixture is applied to the back of plastic spoons, hardens, and forms beautiful petals. To create them, use a little white icing in addition to pink to create the most realistic-looking flowers. Using yellow-tinted vanilla icing, pipe flower cores and insert black licorice sticks. This dessert will make a wonderful centerpiece for any holiday table, as well as a delicious and impressive gift for women on March 8th.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup white Candy Melts
- 1 bag (340 g) of pink Candy Melts
- 0.5 cup vanilla glaze
- Yellow food coloring
- 12 cupcakes with vanilla buttercream frosting
- Yellow and black licorice sticks (from a bag of mixed licorice candies)
We recommend
Recipes with similar ingredients: cupcake, cream, chocolate, licorice candies
Cooking the dish according to the recipe:
- Melt the white and pink chocolate separately. Place 12 plastic spoons face down on a cutting board. Place the white mixture in a sealable plastic bag, snip off a corner, and pipe short lines on the tip of each spoon.
- Dip the back of each spoon into the pink mixture to coat them; place in the freezer for about 5 minutes to set the icing. Carefully remove the petals and make more petals using the same spoons. You'll need 6-8 petals per cupcake.
- Tint with 0.5 tbsp yellow food coloring. vanilla glazePipe a small amount of yellow frosting into the center of each cupcake, then insert licorice sticks. Arrange pink petals around each center.
Author of the recipe - Karen Tack and Alan Richardson (food writers)
Categories:
recipe / Festive dishes / March 8 / Desserts / Cupcakes, biscuits / Cakes / / American cuisine
Similar recipes
