Potato gratin and casserole recipes

• Sweet potato soufflé
• Streusel

This sweet potato casserole, topped with a decorative streusel, is sure to please many, and it's easy to make and hard to mess up. For a more varied flavor, you can add cinnamon (about 1 teaspoon) and nutmeg (about 1/2 teaspoon) to the sweet potatoes. Excellent - read more

• Casserole
• Streusel

The casserole isn't overly sweet, but you can adjust the sweetness if you like. The orange zest and juice add a distinct citrusy, fresh flavor, and when combined with the dried apricots, sweet potato, and cinnamon, it makes for a rather interesting combination. read more

Sweet potato casserole is a traditional side dish on the American holiday table. On Thanksgiving, the casserole is a centerpiece, so potato soufflés are baked under a decorative crust. And what kind of... read more

Sweet potato soufflé, a popular American dish traditionally served on Thanksgiving, is baked under a puff pastry crust. Follow this easy recipe to create a classic version of the dessert, topped with... read more

A simple yet unique oven-baked potato casserole made with baked sweet potatoes and honey-scented bananas, whipped into a delicate, airy mousse. Topped with brown sugar and pecans, the dish is garnished. Its excellent flavor and presentation make it a perfect side dish for... read more

If you're looking to fill your holiday table with hearty side dishes, try baked sweet potatoes, whose starchy, sweet flavor pairs beautifully with tart apples and spices. read more

Detailed recipe with photos.

The key to Tyler's gratin is the layers of flavor. First, he fries the bacon, then shreds the cabbage in the bacon fat, and then layers on a mixture of sliced ​​potatoes, which become obscenely... read more

Sweet potatoes with a hint of cinnamon are blended until smooth, then topped with pecans and brown sugar. The result is a hearty and crunchy dish. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Sofrito:

Detailed recipe with photos.

This is one of those simple home-cooked meals that's actually quite labor-intensive to prepare. It's not complicated, but it does require a few steps. This is pretty common for dishes you can simply reheat when needed, but... read more

This hearty breakfast omelet features creamy eggs, boiled potatoes, and bell peppers. Served under a layer of cheese, the frittata becomes fluffy after a few minutes in the oven. read more

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes not only saves time, but also helps create a crispy casserole that creates a nice contrast—" read more

• Garlic Mashed Potatoes:
• Filling:

Melissa De Arabian layers on flavorful ingredients: a delicious beef and bacon filling simmered in a beer-broth mixture, caramelized onions, and topped with garlicky mashed potatoes and melted cheddar cheese. read more

Even those who prefer meat dishes will appreciate this vegetarian casserole with chunks of turnip, carrots, and vegetarian patties, which make the filling very filling. The top layer is made of mashed potatoes with creamy... read more

• For the potato layer:
• For the meat filling:

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of creamy mashed potatoes and bakes it in the oven. read more

Ree Drummond's recipe elevates the basic potato casserole by layering thinly sliced ​​potatoes with ham and cream cheese. read more

Instead of traditional white potatoes, Bobby Flay uses golden sweet potatoes as the main ingredient in his casserole, which are given a smoky flavor by mashing them with smoked paprika. read more

Tyler Florence's traditional potato gratin gets its special flavor from a creamy, garlic-herb sauce and a delicious cheese crust. read more

Save time in the kitchen by using frozen shredded potatoes in this beloved casserole. This amazingly healthy baked treat is made with cremini mushrooms and cheddar cheese, adding an even richer flavor and... read more

The key to Trisha's easy casserole lies in pre-cooked potatoes and ground meat with cheese. Trisha Yearwood advises, "If the ingredients are still hot when you mix them, the baking time will be significantly reduced," read more

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked into a casserole with a crust of mashed potatoes and... read more

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin, it's important to understand that the dish is baked to the proper temperature. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• For the potato gratin:
• For red cabbage:
• To prepare chicken breasts:

A second course recipe: chicken breasts fried with a Chinese spice mix. Potato gratin with cream, Parmesan cheese, and thyme. And red cabbage braised with red wine. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.