English Cuisine Recipes

Detailed recipe with photos.

A detailed recipe for this English dish, complete with photos...

I'd like to believe that confectioners won't call it just fudge, because it tastes simply divine, and you don't need a caramel thermometer or a scary test to make it...

This is a true Italian-English hybrid: syllabub is a thoroughly English dish, though the liqueur makes it distinctly Italian. The crumbled Amaretti biscuits make it resemble a trifle made from...

I was going to say it wasn't as fun as it sounded, but then I changed my mind. Hokey pokey is a Cornish term for honeycomb. This spongy dessert is delicious to eat,...

A detailed recipe for this English dish, complete with photos...

A detailed recipe for this English dish, complete with photos...

I made this cake using clementines, a type of small, seedless mandarin orange. If you're using the same amount of other citrus fruits, such as oranges and lemons, you'll need to add more sugar.

There's no version of this pudding I don't like, and I've made several. This one uses fresh, good-quality bottled pomegranate juice to bring out the flavor from the strawberries...

A detailed recipe for this English dish, complete with photos...

Detailed recipe with photos.

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a little tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the flesh of small sugar pumpkins to the sweet sauce. Before baking, let the cinnamon bread...

A touch of honey adds a touch of sweetness to this simple pound cake recipe by Ina Garten, while the use of pastry flour ensures that the finished product is...

Buttery and rich, Trisha Yearwood's chocolate-flavored pound cake is a beloved treat, best served with a cool scoop of vanilla ice cream.

Alton Brown's simple muffin recipe uses just a few ingredients, including kefir. It has a distinct flavor and creates a moist texture.

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

There are definitely some things in this world that go together better than others. Any combination of bread, cheese, and bacon is equally wonderful. And you know what goes well with bacon and cheese? Beer. Quite...

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the family's eldest daughter on St. Michael's Eve (September 29). The girl was supposed to...

Detailed recipe with photos.

A step-by-step photo recipe for making pastries that mimic classic English sandwiches with bacon, lettuce, and tomato. The cake is made with sponge cake, buttercream, coconut,...

If your little ones don't like overly green avocado, simply skip the prepared veggie mix and add crispy turkey bacon strips, cool lettuce leaves, and juicy tomatoes.

Pound cake is a variation of the classic English cake, traditionally made from four ingredients: flour, butter, eggs and sugar, taken in equal quantities....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.