Views: 4,016This pudding is unmistakable; like many English puddings, it's fundamentally different from the creamy mass you eat with a spoon. Legend has it that Bakewell pudding was invented in...
Views: 90 161This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is the baking...
Views: 11,625Traditional apple charlotte, prepared in Europe since time immemorial, differs significantly from the apple sponge cake popular in the post-Soviet space. First of all, it...
Views: 2,655Cross buns are a popular Easter pastry in Catholic countries of the British Commonwealth. They are traditionally baked on Good Friday from a rich dough with aromatic spices and...
Views: 13,256Christmas pudding, or plum pudding, is a staple of the British holiday table. According to Anglican church tradition, preparation always began several weeks before Christmas. In...
Views: 10,751The royal charlotte is fundamentally different from the usual apple charlotte in its appearance, composition, and taste. The pompous design of this charlotte fully justifies its royal title. Such...
Views: 8 316Pound cake is one of the most popular baked goods worldwide. Traditionally, its recipe called for one pound each of butter, sugar, flour, and eggs. But over time, the proportions changed, and...
Views: 7,678Scottish shortbread is traditionally made from butter, sugar, and flour. This minimal set of ingredients is found in almost every home, and by mixing them together...
Views: 3,395English scones differ from other types of buns in that they are prepared quickly and are made with unleavened dough. Scones turn out golden brown, delicious, and soft on the inside. Bake them with a savory filling...
Views: 8,525Mincemeat pie is a traditional sweet Christmas pie in English-speaking countries with a filling of chopped apples and dried fruits mixed with sugar, honey, aromatic...
Views: 29,743Trifle is a traditional English layered dessert whose history dates back to the 16th century. It is typically prepared in a clear glass dish to reveal the alternating layers of liqueur-soaked...
Views: 2,669A Mother's Day brunch can start with the delightful aroma wafting from the kitchen. These delicious buttermilk scones are quick to make. They're fluffy, more like a shortbread, and...
Views: 2,954The English name for this type of cake, "cupcake," comes from the English words "cup" and "cake," and speaks for itself: it's a small cake about the size of a cup, decorated with an airy cream...
Views: 3,777The English name for ice cream made using this recipe is "ripple," meaning "wavy." This refers to ice cream with multicolored, wavy veins of fruit, berry, or chocolate...
Views: 3,639The Chelsea yeast roll recipe is based on the famous English raisin rolls of the same name. These sweet, sticky, and melting rolls have captivated the world with their texture and rich...
Views: 4,084These soft, light, and airy buns combine the best of both worlds: the ease of making breakfast buns and a worthy substitute for the cookie of the same name. They contain a minimal set of ingredients,...
Views: 9,417Among the many different puddings, Yorkshire pudding stands out because it's not a dessert at all, but rather a bread to accompany a hot meal. It's an oven-baked batter in the shape of a cake with a cavity...
Views: 7,455Lemon curd is an English custard flavored with lemon juice and zest. The delicate texture of the creamy custard, coupled with the sparkling citrus aroma, has long made lemon curd one of the most...
Views: 10,479This old English dessert is loved for its ease of preparation, allowing you to incorporate fresh garden berries and fruits. The modern version features a wonderful combination of soft whipped cream...
Views: 5,704Pimm's cocktails are a truly English pleasure, accessible to everyone. A very affordable low-alcohol drink, enjoyed by both royalty and ordinary people alike as a refreshing drink on a summer day. Cocktails or...
Views: 26,913Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For...
Views: 8 887Pimm's is a traditional English drink made with gin and aromatic herbs. Pimm's is primarily used to make summer fruit cocktails of the same name. The alcoholic...
Views: 11,658In 2011, when Prince William married Kate Middleton, he broke royal tradition by ordering a special edition of the classic British ice cream cake with cookies for his wedding. This cake is made on...
Views: 118,856The martini is an elegant cocktail made with gin and vermouth. Since its invention in America in the late 19th century, the proportions of the drinks have constantly changed. This has depended on personal...
Views: 6 210The Gimlet cocktail supposedly got its name from its ability to leave holes in one's memory the morning after drinking it. Another theory is that the drink was named after Sir...
Views: 4,367There's no denying that sandwiches (and their variations, such as sandwiches, burgers, etc.) are one of the most versatile forms of food. They're always a great snack to take with you, and...
Views: 9 139Pound cake got its name from the fact that its main ingredients—sugar, flour, butter, and eggs—were all added in one-pound quantities. But you don't necessarily need to use that many ingredients. Just...
Views: 40 138Shortbread is a quintessentially British pastry with Scottish roots. It was first baked in the Middle Ages, only for major holidays. Later, shortbread became...
Views: 2,562Bread pudding is an old-fashioned English dessert that was first prepared as early as the 13th century. It was made from stale bread soaked in water with a small amount of sugar and...
Views: 50,895Eggs and smoked salmon are a delicious combination and a great idea for a protein-rich breakfast. A bagel spread with butter or cream cheese pairs well with this dish. A delicious omelet...
A British tea sandwich (canapé, "mini sandwich") is a small sandwich eaten as a light snack to satisfy hunger before lunch, also
Views: 7,775"Chocolate bark" may not sound very appetizing, but that's what this dessert is called in English-speaking countries. A glance at the finished treat reveals its true appeal...
Views: 4,349Try making airy baked goods with baking soda, and you'll never go back to store-bought options...
Views: 4,441A step-by-step recipe for making salmon Wellington with leeks.
Views: 11 151Step-by-step recipe for salmon Wellington with mushrooms and spinach....
Views: 2,323A step-by-step recipe for beef Wellington with oyster pate.
Views: 5 160A step-by-step recipe for pork Wellington with herbs and grapes.
Views: 8 186A step-by-step recipe for the main hot dish for the New Year's table - Beef Wellington....
Views: 4,060Detailed recipe with photos.
Views: 4,317The dish consists of a sausage folded in half and twisted into a spiral, a vegetable cutlet, and an onion gravy made with chicken broth....
Views: 12,831This step-by-step photo guide will clearly demonstrate how to make English muffin batter and fry them into flat cakes.
A collection of 50 sandwich recipes, cold or hot, with chicken, sausage, bacon, ham, vegetables, cheese, peanut butter, strawberries and
Views: 3,364A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze.
Views: 2,950Detailed recipe with photos.
Views: 4 229Detailed recipe with photos.
Views: 8,778Detailed recipe with photos.
Views: 11,417Detailed recipe with photos.
Views: 11,851Perhaps the hardest part of making Bobby Flay's buttery, airy buns is waiting for the dough to rise twice, filling your kitchen with the aroma of yeasty dough.
Views: 14 153With a supercharged combination of shortening and butter, Ree Drummond's cookies are crisp and rich with the creamy flavor we love about shortbread.
