50 Sandwich Recipes
Votes: 8
A collection of 50 sandwich recipes, cold or hot, with chicken, sausage, bacon, ham, vegetables, cheese, peanut butter, strawberries and many other fillings.
1. Steak with blue cheeseMix 1 tbsp mayonnaise with 1 tsp. steak sauce; add 1/2 cup diced cooked ground beef, 1 cup chopped romaine lettuce, 1/4 diced avocado, 1/4 cup chopped tomato, 1 to 2 tablespoons blue cheese, 1 slice crispy bacon seasoned with salt and pepper. Wrap the filling in a large flat wheat tortilla.
3. Corned Beef with Horseradish and ColeslawCombine 1/2 cup shredded cabbage with 1 tablespoon sour cream, 2 teaspoons each horseradish and water, 1 teaspoon grainy mustard, and a pinch of salt and pepper. Place sliced corned beef and coleslaw between 2 slices. rye bread.
4. Roasted beef and smoked Gouda cheese. Spread honey mustard For 2 slices of challah bread, place sliced roast beef, sliced smoked cheese, and romaine lettuce between the two slices of bread.
5. Herbed Roast Beef and BrieTake a slice of sourdough bread and spread pepper jelly on it. Top with sliced beef, brie, and watercress; sprinkle with salt. Top with another slice of bread.
6. Italian sandwichCombine 3 tablespoons olive oil with 2 tablespoons white wine vinegar, 1 grated garlic clove, and 1/2 teaspoon each Italian herbs and sugar. Drizzle all but 1 tablespoon of the dressing over the sandwiches. Top with shredded romaine and mozzarella, sauce, pepperoni, salami, prosciutto, and pickled peppers; drizzle with the remaining dressing.
7. Italian triple sandwich with tomato, bacon and lettuceFry 4 thin slices of pancetta in a skillet over medium-high heat until crisp, about 5 minutes. Mix 2 tablespoons mayonnaise with 1 tablespoon chopped basil; spread the mixture on 2 slices of country bread. Sandwich the pancetta, arugula, and sliced tomato between the bread slices.
9. Tomatoes and Mozzarella with Pesto SauceCombine 1/3 cup each cherry tomatoes and mozzarella balls, 1/4 cup chopped red pepper, 2 teaspoons minced shallots, 2 tablespoons olive oil, and 1 tablespoon red wine vinegar; let sit 15 minutes. Stir in 1 tablespoon chopped basil. Trim off one-third of the top. buns and remove some of the crumb, leaving a border around the edges; spread the pesto on top. Fill with the tomato mixture and place the cut-off portion on top.
10. Grilled Eggplant with a Slice of MozzarellaCut 1 small eggplant into bite-size pieces and toss with olive oil and salt. Grill over medium heat for 5 minutes per side. Let cool. Toss with 1 tablespoon balsamic vinegar and 1/2 tablespoon each capers and raisins; season with salt and red pepper flakes and let marinate for 1 hour. Halve ciabatta and brush the inside with olive oil; top with the eggplant, sliced mozzarella, and basil.
11. Vegetarian sandwich with pimento peppers and cheeseMix 1/2 cup of grated cheddar with 2 tablespoons of cream cheese and diced pimento pepper, with 1 tablespoon of mayonnaise, the same amount of chopped onion and parsley and hot sauce on the tip of a knife. Toss in 1/4 cup diced hot bell pepper, equal amounts of cucumber, and celery. Divide the salad among 2 slices of sourdough bread. Top with romaine lettuce.
12. Chickpeas with turmericCombine one can (450 g) of chickpeas (drained) in a food processor with 1 cup mayonnaise, 1 teaspoon mustard, 1 clove garlic, and 1/2 teaspoon ground turmeric; season with salt and pepper. Spread the paste on 8 slices of multigrain bread. Sandwich lettuce, tomato, and red onion between the bread slices.
13. Curried Cauliflower. Separate 1/2 cauliflower into small florets; toss with 2 tablespoons olive oil and 1/4 teaspoon each salt and curry powder. Bake at 450°F (230°C) until browned, about 25 minutes, sprinkling with 1/2 cup shredded mozzarella during the last 2 minutes. Let cool. Spread mango chutney For 4 slices of white bread, place cauliflower and cilantro between the slices of bread.
14. Fried carrots with goat cheeseToss 1 1/2 cups thinly sliced carrots with 1 tablespoon olive oil and 1 teaspoon za'atar; bake at 450°F (230°C) until tender, 20 to 25 minutes. Let cool. Puree 2 ounces (60 g) goat cheese, 1/4 cup chopped green olives, and 3 tablespoons chopped parsley; spread on 2 slices multigrain bread. Top with carrots, drizzle with honey, and top with another slice of bread.
16. Omelet with zucchiniSauté 1/4 cup shredded zucchini and sliced onion in olive oil in a small skillet until tender, 4 to 5 minutes; season with salt and pepper. Add 1 lightly beaten egg and cook, turning once, until set, about 2 minutes, then fold in half. Place the omelet on a slice of Italian bread, then top with sliced tomatoes, ricotta, basil, and a drizzle of red wine vinegar and olive oil.
19. Club sandwich with bologna and sun-dried tomatoesPuree 1/4 cup sun-dried tomatoes and 1/4 cup water with 1 tablespoon brown sugar in a blender. Spread onto 6 slices. white breadLayer sausage, cheddar, and romaine lettuce between slices of bread, using 3 slices of bread per sandwich.
21. Mortadella sausage with pickled peppersCombine 1 tablespoon each of chopped green olives, roasted red pepper, celery, parsley, pickled cherry peppers, and brine with 2 tablespoons of olive oil. Top the bread with sliced sausage, provolone cheese, and the pepper mixture.
22. Salami with spinach. Grease 2 slices rye bread Cream cheese with chives. Sandwich salami and spinach between slices of bread.
24. Middle Eastern Tuna SaladCombine one can of tuna (90 g) with 1 tablespoon of tahini, lemon juice, and olive oil, 1/4 cup of chopped red pepper, and 1 chopped green onion. Fill a pita with the tuna salad; top with some shredded cabbage dressed with lemon juice and olive oil.
25. Italian Tuna SaladToss 1/2 cup cannellini beans with tuna in oil and 2 tablespoons olive oil. Add 2 tablespoons crushed red pepper, 1 sliced marinated pepperoncini, and 2 teaspoons of the brine from the jar. Fill a piece of focaccia with tuna salad and arugula.
26. Smoked trout with pickled beetsCombine 120g smoked trout with 2 tbsp softened butter and 1 tbsp lemon juice in a food processor. Add 1 chopped green onion and 1 tbsp chopped parsley, season with salt and pepper, and pulse. Spread Dijon mustard on 4 slices. bread made from coarse rye flourPlace the trout mixture, pickled beets and sliced cucumbers between the bread slices.
28. Sardines with oil and red pepperCombine 1/4 cup chopped parsley and thinly sliced red onion, the juice of 1/2 lemon, 1 teaspoon olive oil, and a pinch of salt. Combine 2 tablespoons finely chopped roasted red pepper with 4 tablespoons softened butter and 1/4 teaspoon paprika; spread on 4 slices of olive bread. Divide the sardines and parsley salad between the bread slices.
29. French Ham and BrieGenerously butter a large slice of baguette. Fill with sliced ham, Brie cheese, and gherkins.
30. Salad with ham and pickled cucumbersCombine 1/2 cup finely chopped ham, 1 green onion, 2 tablespoons finely chopped celery, 1 tablespoon each mayonnaise and finely chopped pickles, 1 teaspoon grainy mustard and finely chopped pickled jalapeños; season with pepper. Fill halved English muffins with the ham and lettuce leaves.
32. Croissant with ham and turkeyMix 1.5 tablespoons of sour cream and grainy mustard. Spread on a split croissant. Fill with sliced smoked ham, smoked turkey, and frisée salad.
33. Smoked turkey with plumsSpread mustard on one side of a baguette and garlic-herb cheese spread on the other. Top with sliced smoked turkey, sliced plums, and Boston lettuce.
34. Tex-Mex TurkeySpread on one side of the cut bun. refried black beansSpread mayonnaise on the other side. Top with sliced spiced turkey, chopped tomatoes and avocado, pickled jalapeños, shredded lettuce, and fresh cheese.
35. Turkey with Herb ButterCombine 2 tablespoons softened butter with 1 minced garlic clove, 1/2 teaspoon each rosemary, sage, fennel, grated lemon zest, and salt; season with pepper. Spread herbal oil Sliced ciabatta. Fill with sliced roasted turkey, thinly sliced red onion, arugula, and a squeeze of lemon juice.
36. Thanksgiving TurkeyMix 2 tablespoons of cranberry sauce with 1 tablespoon of mayonnaise and 1 teaspoon of mustard. Spread the mixture on a split sesame seed bun. Top with sliced toasted turkey and the remains of the holiday fillings for stuffing poultry.
37. Turkey with hummusCombine 1/4 teaspoon each of sesame seeds, poppy seeds, and ground cumin with 1 teaspoon of olive oil and toast in a small skillet over medium heat. Mix 2 tablespoons of hummus with 1 grated garlic clove and toasted seeds. Mash 1/4 of an avocado with lemon juice, salt, and pepper. Spread hummus on 1 slice of oatmeal bread and mashed avocado on another slice. Layer the turkey, red onion, and tomatoes between the slices of bread.
38. Turkey Cheddar BagelMix 2 tablespoons mayonnaise with 1 tablespoon mustard and 1 grated garlic clove. Spread on a split bagel. Top with roasted turkey, sliced cheddar, shredded iceberg lettuce, and sliced pickles.
39. Chicken with Black BeansCombine 1/2 cup chopped fried chicken, 1/4 cup canned black beans, 1/4 cup chopped mango, and 2 tablespoons each salsa and cilantro; season with salt. Wrap in a flour tortilla.
41. Chicken salad with eggsCombine 1 chopped hard-boiled egg, 1/4 cup chopped rotisserie chicken, 1 cooked bacon slice, 1/4 diced avocado, 2 tablespoons mayonnaise, and 1 tablespoon blue cheese; season with salt and pepper. Divide between 2 slices. white bread from coarse flour.
42. Caesar salad with chickenCombine 1 tablespoon mayonnaise with 2 teaspoons lemon juice, 1 teaspoon mustard, 1/4 teaspoon Worcestershire sauce, and 1/2 grated garlic clove. Toss with 1/2 cup sliced fried chicken, 2 cups chopped romaine, and 1/2 cup grated Parmesan. Wrap in a large spinach tortilla.
43. Waldorf salad with chickenCombine 1/2 cup chopped roast chicken, 1/4 cup each chopped apple, fennel, and toasted walnuts, 1 tablespoon finely chopped fennel fronds, 1 chopped green onion, 2 tablespoons mayonnaise, and 1 teaspoon mustard; season with salt and pepper. Divide the chicken salad between 2 slices white bread.
45. Chicken Cordon BleuMix 1 tablespoon each of mayonnaise and mustard. Spread on a split bun. Fill the bun with a breaded chicken cutlet, sliced ham, sliced Swiss cheese, and romaine lettuce.
46. Applesauce with banana chipsSpread on 1 slice of seven-grain bread. applesauce; spread sunflower (or peanut) paste on another piece of bread. Place dried banana chips between slices of bread.
48. Almond butter with raspberries and coconut. Spread on 2 slices of white bread. almond pasteSandwich raspberries and toasted unsweetened coconut flakes between bread slices; press gently together.
49. Spicy Peanut Butter with Bacon and BananaMix 2 teaspoons maple syrup with 1/4 or 1/2 teaspoon hot sauce. Spread on 1 slice of white bread. peanut butterTop with sliced banana and crumbled fried bacon, then drizzle with the spiced syrup and top with another slice of bread.
50. Chocolate-hazelnut spread with strawberriesSpread 1 split sesame seed bun with Robiola cheese on one side and chocolate-hazelnut spread on the other side. Top with thinly sliced strawberries.
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