Recipes from the cuisines of the world

Detailed recipe with photos.

Detailed recipe with photos.

This recipe features a Mexican twist on pita bread. The combination of fajitas and chimichurri sauce adds a touch of Mexican flair.

This delicious Greek pita sandwich is filled with chicken, fresh cucumbers, tomatoes and lettuce....

This uplifting no-bake puffed rice cake tastes spongy and chewy, thanks to a gooey layer of melted marshmallow fluff.

Beneath a layer of melted marshmallow and whole-grain graham cracker crumbs and cinnamon, these Sunny Anderson truffles feature a double-chocolate filling made extra smooth by the addition of condensed milk.

These heavenly coconut cupcakes are topped with fluffy vanilla frosting....

In this flourless brownie recipe, all you need to do is mix all the ingredients together and bake for half an hour. Then, top with a buttercream glaze...

The best part about this rice recipe is that, unlike traditional risotto, it doesn't require standing over the stove constantly stirring the rice. To make it easier...

Not all meat sauces require long cooking times. For example, in a dish from Food Network magazine, the meat sauce is made with ground veal (or ground turkey) and simmered for 20 minutes. It's added to...

If you love cooking something unusual for a special occasion, check out Ina Garten's American Mac and Cheese Casserole. The ingredients for this casserole, which is immediately...

On weekday evenings, time is often tight, and every minute spent in the kitchen counts. So, the only viable option is quick meals. That's where this recipe comes in.

In this quick beef stroganoff recipe, the Food Network team swaps traditional beef for chicken thighs. However, the classic flavor and texture of the original dish remain...

The meat in this large pot roast from Food Network magazine always turns out juicy and tender, thanks to the slow-cooking method, which also creates a thick, luscious gravy. This meat...

This year, bring a sumptuous deep-fried bird to your holiday table, prepared using Patrick and Gina Neely's recipe. This delicious dish features a flavorful breading made from...

There's perhaps no better way to clear out a fridge overflowing with food after a holiday dinner than with this hearty turkey soup. Using turkey bones for the broth will preserve every...

Sunny Anderson simmers ground chicken with vegetables and a homemade spice blend, which guarantees an indescribably flavorful filling for her crispy tacos. She doesn't just add plain sour cream and...

For a double dose of rich ginger flavor, Ina Garten stirs dried, crystallized ginger into a molasses-based sponge cake batter, then sprinkles more crystallized ginger onto a smooth, citrusy...

Amazing in taste and appearance, Bobby Flay's trifle is perfect for a party of up to 12. This dessert features buttery homemade gingerbread, plus a tart...

The crust for this individual dessert, filled with fruit jam and thick, fluffy peanut butter pudding and topped with sweet whipped cream, is made from crushed graham crackers,...

How does Tyler Florence make such amazing filled cupcakes? He uses a plastic dosing bottle with a long spout to inject the jam into the cakes.

Ina Garten spreads an even layer of jam (she chooses raspberry, but you can use any flavor) over a peanut butter shortbread crust, then adds a third and fourth...

It takes just four ingredients and five minutes for Rachel Ray to make this vibrant, refreshing parfait. She layers crispy rice cereal between layers of vanilla yogurt, luscious...

If you often make potatoes covered in eggs, try spreading the filling on a flatbread this time. Add beans and finely chopped fresh vegetables. It's a perfect snack.

Peanut butter chocolate pie is perhaps the best pie of all. It's two in one: cream cheese cheesecake and whole-grain chocolate graham cracker tarts, but in pie form...

Peanut butter cupcakes are usually quite high in calories, making this dessert more of a tasty treat than a healthy one. But this no-bake version is loaded with low-fat...

These peanut cookies are perfect for tea guests. Some people are allergic to peanuts, so please let them know if they contain peanuts.

Want to try candies inspired by nature itself? Then try these chocolate-covered "chestnuts" with a peanut butter truffle inside. And they look just like the fruit of the tree...

If cheesecake and peanut butter candies are your thing, or if you love those adorable little candies on a stick, then make this peanut butter cheesecake dessert in...

If you're looking for something delicious, check out this beautiful and hearty chicken casserole from Trisha Yearwood. It features layers of creamy chicken gravy with green...

When a regular salad just won't do, try Rachel Ray's Buffalo Chicken Salad, which will change the way you think about salads with dressings. This combination of romaine lettuce, vegetables,...

The secret to this simple recipe is using potato croquettes instead of mashed potatoes. "Using potato croquettes will not only save time, but also help you prepare a casserole with..."

Melissa De Arabian builds up layers of flavorful ingredients: a delicious filling of beef and bacon, braised in a mixture of beer and broth, caramelized onions, and topped with mashed potatoes and...

Even meat-lovers will appreciate this vegetarian casserole, with chunks of turnip, carrots, and vegetarian cutlets making the filling very filling.

For a richer, more intense flavor, Alton Brown adds a touch of tomato paste and Worcestershire sauce to his lamb casserole. He tops it with a layer of mashed potatoes and...

A second course of fresh corn baked with sweet and hot peppers in the oven....

Emeril Lagasse serves this spicy chili over rice and tops each bowl with sour cream and soft avocado pieces....

This classic dish, based on a recipe from Patrick and Gina Neely, requires a glass of beer and black and red beans.

This Italian-inspired dish is made with oregano, fennel and creamy Parmesan cheese....

This complete meal, based on a time-tested recipe from Emeril Lagasse, consists of beef, new potatoes, pearl onions, and green peas....

Alton Brown, host of the cooking show Good Eats, gives the same name to tender beef short ribs with a light apple cider vinegar sauce....

In this recipe, Sandra Lee uses ready-made cupcakes, coats them with a rich dark chocolate glaze, and decorates them with an orange fondant figurine. This magical transformation takes just 30 minutes...

Light, airy, and topped with cinnamon-flavored cream cheese frosting, these pumpkin sandwich cookies from Patrick and Gina Neely are a luxurious pumpkin treat.

To add a crispy texture to the cheesecake base, Emeril Lagasse adds chopped pecans to the traditional cookie dough and sprinkles the pie with glazed pumpkin seeds before serving.

Because these cheesecakes are made in small molds, they are very easy to serve, giving each guest a personalized treat....

Gina Neely's cheesecake features a spicy gingersnap cookie base and is topped with sweet, cinnamon-infused whipped cream.

Light, crispy, and loaded with cheese, Giada De Laurentiis' ravioli are perfect for finger food, dipped in warm marinara sauce.

This simple yet delicious spaghetti pasta dish is made with dark turkey meat and chopped vegetables. To save time, Giada De Laurentiis uses pre-made...

Paula Deen's deviled eggs are a traditional holiday appetizer and a staple in South American cuisine.

Roasted in butter with a tangy cinnamon-cumin blend, these orange-flavored nuts delight with a new culinary trend—a combination of sweet and savory in a glaze that's quite...