Recipes from the cuisines of the world

The slightly firm chunks of sun-dried tomatoes in Giada De Laurentiis's Parmesan pesto sauce make it even more delicious. Just toss the sauce with the pasta, and in 25 minutes, the whole family...

Everyone's favorite sauce in just five minutes! A simple dish from Food Network Kitchens that can be eaten immediately after cooking or frozen and served anytime, like during...

Anne Burrell tops a slice of garlic-rubbed bread with a fragrant "salsa" (her own interpretation, of course) made from crispy bacon, grilled corn, and Fresno chili peppers. The result? Small...

The secret to this Sunday lunch dish is a sweet and sour homemade Asian barbecue sauce made with five-spice, garlic, hoisin sauce, and honey, which is added at the end of cooking.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting the meat with it while it cooks), and using it in...

The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding...

Bobby Flay rubs his chicken with his favorite spices, then sits it on a beer can and smokes it with mesquite wood chips to impart a delicious, unique flavor.

Guy Fieri's chicken recipe is baked in the oven, larded with garlic, and wrapped in bacon slices. This dish is a must-try, especially if you don't have a grill.

The secret to creating a deliciously browned chicken is the dry rub Patrick Neely uses on the bird. It's a blend of smoked paprika, cayenne pepper, dried herbs, and cumin.

Using a low-temperature, slow-cooking grilling technique, these lightly charred cobs have enough time to become tender without burning.

A creamy, cheesy casserole made with barbecued fresh corn, the Neelys sprinkle this dish with a pinch of cayenne pepper for a subtle kick.

Bobby Flay prepares corn on the cob in the finest traditions of Mexican street food. He grills them for a smoky flavor, drizzles them with aromatic butter, and sprinkles them with...

Tiny and crustless, these mini appetizers from Giada De Laurentiis are perfect for a kid's table, with layers of turkey, provolone cheese, and a drizzle of pesto sauce.

Using a food processor, Alton Brown makes a creamy Middle Eastern dip in just 15 minutes that's perfect for serving with crispy pita bread, saltine crackers, or...

The secret to Ina Garten's recipe is that she dips the brioche pieces in a sweet honey-vanilla sauce before baking. This allows the buns to absorb all the flavor of the sauce, resulting in a moist pudding.

Giada De Laurentiis's recipe turns scrambled eggs, sausage, and toast into one dish: a layer of sausage meat and spinach, creamy goat cheese, and crusty bread, topped with eggs—all baked to perfection.

Cook juicy and tender pork chops in a flavorful sauce made from pureed chipotle peppers, honey, and vinegar, and let your family make their own tacos filled with pulled pork and...

The finishing touch to this hearty dish, made with two types of beans: white and red, sweet potato and ground chicken, is a pinch of chili powder, added to each bowl,...

Giada De Laurentiis's creamy soup is especially flavorful thanks to sautéed garlic, carrots, and onions, along with chopped fresh sage leaves. Serve this dish with cheesy crostini.

To give the soup a smoky, spicy flavor, Marcela Valladolid uses chipotle peppers in adobo sauce. But to balance the heat, she adds a little...

Alton Brown's thick, creamy soup takes just an hour to make, along with baked pumpkin, honey, ginger, and a little heavy cream, then...

To add even more apple flavor, the Neely family adds raw, straight-pressed apple juice to a simple mixture of fruit, brown sugar, and cinnamon—and in just 25 minutes, they have applesauce...

Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle touch...

Chipotle peppers in adobo sauce add a smoky flavor to this hearty dish. The chili is made with tender pork shoulder, pumpkin puree, and fresh herbs, and served with a refreshing pumpkin-sour cream...

In her recipe, Anne Burrell doesn't use canned pumpkin puree; instead, she adds the flesh of small sugar pumpkins to the sweet sauce. Before baking, let the cinnamon bread...

Robert Irvine's hearty lasagna is a complete meal in one dish, seemingly so easy to prepare. Each layer is a tomato sauce with ground meat and red wine,...

The secret to Tyler Florence's excellent dough is type 00 wheat flour—also known as "doppio zero" in Italian. It's a very finely ground, high-protein flour that...

For a healthier option, use whole grain flour as a base, add a splash of honey, and a little olive oil and water to form the dough....

"If you use bread flour, the crust will be more golden brown and crispy," says Bobby Flay, explaining his choice of flour for the dough. "If you can't find bread flour, you can substitute..."

When making Alex Guarnaschelli's regular pizza dough, as well as most other yeast doughs, it's best to use lukewarm water to dissolve the yeast rather than...

The real secret to these cupcakes is in the decoration. A little tinted frosting and candy transforms these chocolate mini cupcakes with peanut butter and cream cheese frosting into a stunningly beautiful...

This fun dessert from Food Network magazine looks like a Halloween candy bucket, but it's actually a cake that's easy and simple to make thanks to a pre-made mix and...

First, Bobby Flay sautés shallots with crispy pancetta, then roasts Brussels sprouts and new potatoes until tender, finishing with a pat of butter and a refreshing lemon...

Michael Symon deep-fries Brussels sprouts for a delicious crispness, then tosses them with slivered walnuts and a sweet-and-spicy honey-serrano chili dressing.

Toasted slices of unleavened bread, soaked in a sauce made from mushrooms stewed in butter, fresh vegetables, and aromatic herbs—and after baking in the oven, you get a juicy, hot dish from Dave...

Giada De Laurentiis uses ready-made sandwich cookies with a creamy filling as the base for this children's treat, which she decorates with candies in distinctive colors and colorful icing to...

To make a delicious sweet potato pie quickly (in just 40 minutes), you'll need a ready-made shortbread crust, which is baked and filled with a filling of mashed sweet potato, heavy cream...

Rachel Ray's hearty cheese casserole recipe allows you to "recycle" not only turkey pieces, but also a variety of other ingredients that usually remain in the fridge after the holidays: chicken...

This family-friendly dish replaces traditional chicken with turkey. What's more, this versatile dinner is incredibly easy to prepare, as the recipe uses ready-made shortcrust pastry.

The twist on this drink from Michael Chiarello is the addition of a hint of fragrant cinnamon and a pinch of chili pepper, which pair perfectly with cool vanilla ice cream spooned directly into the cup.

To elegantly present this seemingly simple appetizer, "Chopped" reality show host Ted Allen takes sun-dried tomatoes, slow-cooked until soft, and arranges them on...

We offer a recipe for oven-baked chicken thighs with a sweet and sour ketchup-based sauce, orange jam, and ginger. The meat is first pan-fried, then...

Guy Fieri layers his nachos—first a layer of chips, then a combination of ground beef and turkey, topped with mozzarella. Finally, he tops them with salami, basil, and a tomato-garlic salsa for...

Although Marcela Valladolid uses chocolate and peanut butter to flavor her classic mole sauce, it's not sweet, but rather smoky, thanks to the smoked chili peppers. After all...

Ready to eat in just 30 minutes, "Nacho" is a bold, meatless take on the Mexican appetizer and makes a wonderful addition to a vegetarian meal. But since the dish...

Rich and moist in the center, with a crust of lightly toasted, candied almonds, this large bread pudding from Ina Garten is made with Italian panettone bread (a sweet bread with...

The secret to Rachel Ray's amazing chocolate fudge dessert is its speed. She combines chocolate and creamy caramel with condensed milk, then spoons the mixture...

The beauty of this half-pie, half-cookie dessert is that it's eaten like a sandwich. It's made with chocolate chip cookies and fluffy marshmallows.

Instead of classic French Champagne, Giada De Laurentiis chooses sparkling wine as the base of her cocktail for this recipe, which she complements with zesty lemon sorbet and...

Ina Garten's endlessly delicious and simple shrimp are best served with her spicy homemade sauce, made with chili, ketchup, horseradish, and lemon juice.