Recipes from the cuisines of the world

Instead of wrapping enchiladas, Sunny Anderson makes a casserole of corn tortillas layered with classic enchilada sauce, topped with ground beef, vegetables, and double...

Simple enough to prepare yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley.

Follow Rachel Ray's example, who inserts garlic cloves into her beef before cooking it in a rosemary-wine sauce. She serves the roast beef with tender vegetables and a creamy barley...

Ina Garten's creamy soup, made with three types of fresh wild mushrooms, has a pleasant thyme aroma. The soup also boasts a rich flavor thanks to the onions sautéed in butter.

Tyler Florence's Cheese Plate is a wonderful appetizer that requires little effort to prepare: bake a wheel of brie until soft and creamy. Serve...

To make his Texas-style hot dogs, Bobby Flay adds a dash of barbecue sauce and crispy coleslaw.

Sandwich king Jeff Mauro makes crispy hot dog buns similar in flavor and texture to pretzels. He fills his hot dogs with grilled sausages and spicy...

Transform your hot dogs with a thick guacamole and salsa made by Bobby Flay with grilled tomatoes and smoked jalapeños.

To make hot dogs, Tyler Florence adds a little ketchup and mustard to a light meaty chili sauce, spoons the sauce over grilled sausages, and tops them with grated cheddar cheese.

Experience the flavor of homegrown summer vegetables, American style, with Bobby Flay's authentic homemade pickle relish.

The perfect gift for anyone who's craving something delicious. A cross between a cookie and a cake, they boast a luxurious filling reminiscent of ice cream, between the two...

Soft and springy, with hazelnut chunks, coconut flakes, and dark chocolate chips, Guy Fieri's blondie cakes are a unique take on traditional Sunday baking. Use the molds in...

Apple cider (straight-pressed apple juice) is a seasonal product, so celebrate its arrival by making these thin and crumbly traditional cookies. Ground cinnamon and...

With every bite, you'll want to savor these luxurious chocolate truffles. These candies are made with just four simple ingredients: cream, dark chocolate, vanilla extract, and cocoa powder.

Traditional Italian Christmas cookies, called Pignoli, require just a handful of ingredients and 35 minutes of your time. Anne Burrell made the dough from almond paste,...

These rich, exquisitely delicious cakes are distinguished by three chocolate layers: a chocolate cookie crust, a bittersweet chocolate filling, and a semisweet chocolate glaze. If you're used to...

Just because this recipe is created for the reality show "Iron Chef America" ​​doesn't mean it requires any unusual ingredients or special culinary skills. Here...

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves,...

These festive Austrian Linzer cookies make a wonderful gift thanks to their elegant appearance. One of the essential steps in Alex Guarnaschelli's recipe is whipping the butter...

Like the classic Italian biscotti, Tyler Florence's cookies are baked twice: first as a single layer and then as individual slices. The pistachio cookies are quite...

Alton Brown's macaroons are quick and easy to make—requiring just five ingredients and 20 minutes of your time. The cookies are sweetened with coconut flakes, which are toasted before...

Bobby Flay's blondies are baked in one batch, fitting easily on a single parchment-lined baking sheet. Based on the classic blondie recipe, Bobby adds...

Jeff Mauro's holiday cookies were inspired by spumoni, a traditional Italian dessert made with layers of ice cream (cherry, pistachio,...

If you love chocolate and coconut, don't waste time making German chocolate cake; instead, bake these cookies using Sunny Anderson's easy recipe. The basic cookie recipe is enhanced with:...

Ron Ben-Israel's recipe for traditional Jewish holiday bread, Challah.

Layer three of your favorite ice cream flavors on a sponge cake base and top with a generous layer of Swiss meringue. Bake immediately under the broiler and serve this stunning cake, warm on the outside and cool on the inside.

Rachel channeled all the flavors of the classic Italian dish piccata, adding juicy chicken breast pieces. The dish turned out quite light....

Recipe for making lasagna with bread, mushrooms, and spinach.

Rachel captures all the flavor and aroma of classic oatmeal raisin cookies in these delicious breakfast pancakes....

Recipe for chili with ground pork, polenta, and Italian herbs....

Rachel's Shepherd's Pie is a great way to use up all your holiday dinner leftovers and create a complete meal. This recipe offers a main course and dessert, both made with...

Much like a savory bread pudding, strata is a light brunch dish that can be prepared the night before. This Mexican dish is made from pieces of...

Recipe for German-style fondue with beer and two types of cheese....

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas.

"Swiss" means "Swiss," which evokes the Swiss immigrants who combined the creamy sauce with the Mexican enchilada. Rachel uses sour cream to make the sauce, and instead of...

Prepared with vegetables and three types of meat, Rachel's thick pasta sauce is both filling and festive. This dish is a Christmas tradition in her house.

Rachel used buttery, nutty Hass avocado as the base for her guacamole. A clove of garlic, ground into a paste, is also added to the dish to infuse...

Shepherd's pie, a British invention, was originally created as a way to use up leftovers from Sunday lunch: lamb and potatoes. If the meal included roast meat, the leftovers were baked in a...

Rachel makes this appetizer Greek-inspired by adding spinach and feta to the ground meat and serving the meatballs with a spicy Greek dipping sauce.

How to make Rachel Ray's chili cheese hot dogs.

Rachael Ray uses tender egg noodles with a creamy ground turkey sauce in this dish. For a classic cheesy crust, she tops the casserole with Gruyère cheese, then breadcrumbs...

Pasta is the easiest and quickest way to prepare a main course. Different types of pasta, such as tortellini or penne, are prepared with different sauces, such as...

To achieve the perfect crust, you need to use grated Parmesan, not ground....

The dish is layered with meat, tortillas, and cheese. The hearty filling consists of ground chicken, black beans, and corn.

Freshly ground nutmeg adds a warming kick to this creamy pumpkin soup, while Rachel's special cranberry-apple tart dressing adds a tangy kick.

Rachel mixes the turkey with plenty of vegetables to ensure the burger stays juicy. Cilantro, pepper, and a few spices add the flavors of American Southwestern cuisine.

This isn't the easiest way to quickly cook grilled shrimp. Rachel squeezes lemon juice directly onto the grilled shrimp halves and lets them soak for about a minute.

In this recipe, Rachel puts a twist on the classic seven-layer dip (a layered salad appetizer eaten with chips) by enhancing each ingredient with extra flavor, which...

The chicken breasts are served on a plate with lettuce leaves and orange slices, so anyone can make an appetizer right at the table!...

This quick-to-make vegetable side dish is enhanced with a little smoked bacon....