Recipes from the cuisines of the world

Have you ever tried cezerye—a delicious confection made from carrots, nuts, and sugar, topped with coconut flakes? This Turkish sweet is not only healthy, but also an aphrodisiac.

Almond cookies are a traditional Turkish dessert, available in most Turkish bakeries. They're chewy, slightly sweet, and go perfectly with coffee. The recipe has a few nuances...

Gratin literally means a dish baked until golden brown. The dish can be sweet or meaty, made with potatoes, rice, or other vegetables. When preparing a gratin...

Crazy cake translates from English as "insane pie." The recipe dates back to the 1930s, when food supplies were seriously scarce and housewives struggled to please their families.

Recipe for chili with lentils, sausages, tomatoes and pumpkin....

Recipe for making banana tart on a shortbread crust....

Recipe for making the Danish Christmas alcoholic drink "Glögg"....

A recipe for the Norwegian festive alcoholic drink "Gløg"....

A Greek-style lamb recipe. Natural lamb cutlets on the bone are baked in wine with olives, tomatoes, and herbs.

A recipe for a quick dessert – plum cobbler....

Recipe for croissants with mushrooms and cheese....

Recipe for making pasta from shells with zucchini and lemon....

Recipe for making cheesecake with blueberry sauce....

This version of Jewish rye bread originated in Russia but was popular in Ukraine and Lithuania. It's not as light and fluffy as most commercial loaves, but rather...

Panettone is a sweet yeast-leavened Easter cake traditionally served in Italy at Christmas. The panettone dough, in addition to flour, contains butter and eggs, giving it a very thin, delicate texture.

The traditional Greek pie Bougatsa recipe is truly creamy perfection. Bougatsa is perfect as both an appetizer and a dessert, and dusted with powdered sugar at the last minute...

Hokkaido milk bread is made using the Tang Jun technique, which involves heating a portion of the flour and liquid to approximately 65°C, resulting in...

Potato bread, as its name suggests, is a type of bread whose main ingredients are wheat flour and potatoes. Recipes for making the bread can vary from...

The tricky part of making Xerotigana is shaping it into its traditional spiral shape. The technique requires a little practice: simply twist the dough around your fingers, then insert a fork...

Italian country bread is known for its chewy and coarse texture, making it ideal for sandwiches as it retains moisture well without becoming soggy.

Struan is a soft, multigrain bread. Struan bread is believed to have originated in Scotland, where it was baked by the family's eldest daughter on St. Michael's Eve (September 29). The girl was supposed to...

The recipe for this delicious Greek nut pie, "Karidopita," fragrant with cinnamon and clove aromas, is incredibly easy to make. Try it and you'll be amazed by its rich flavor and unique...

A recipe for Provençal pistou soup with vegetables, beans, and spaghetti. The soup is dressed with pesto sauce and served with bread and cheese.

A recipe for Chinese stir-fry with fried chicken and vegetables. Served on a bed of fried noodles and lettuce leaves.

A recipe for chips made with pickled cucumbers and a pretzel crust. Served with mustard sauce.

Strawberry Rhubarb Pie is a traditional American pastry recipe....

This recipe for a pie-style cheesecake with a crust made from high-sided cookies is a no-bake recipe. Unlike a traditional cheesecake, it's made without baking in the oven.

A traditional American pastry recipe – lemon cream pie. A filling made from a sugar-flour mixture with cream and eggs is poured onto a cookie crust. The pie is baked in...

A step-by-step photo recipe for a s'mores-style cake. This cake consists of two giant cookies sandwiched together, with ice cream, meringue, and chocolate sauce sandwiched between them.

A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in...

Cherry Cannoli Pie is an American pie recipe with a filling that includes ingredients from the Italian dessert Cannoli (a traditional Sicilian dessert made from wafer rolls,...

This recipe for an American-style pie features ingredients from the famous banana split dessert. The pie consists of a crust filled with three types of ice cream, bananas, and chocolate.

A recipe for deep-fried green bean tempura. The batter is made with flour, starch, and carbonated water. The finished dish is drizzled with soy sauce, lime juice, and green...

A recipe for grilled smoked brie cheese. Grease cheesecloth with olive oil, place the cheese wheel on it, and top with fresh bay leaves. Wood chips are used for smoking...

A recipe for Indian naan bread stuffed with cheese, ginger, and green onions.

A recipe for Chinese omelette "Fu Yung" with shrimp and mushrooms....

Recipe for linguine pasta with red tomato sauce and clams....

A recipe for Thai noodle salad with beef. Boil the noodles and toss them with a salad dressing made with lime juice, sugar, chili sauce, and fish sauce. Add...

A fried chicken recipe from Jacques-Imo, owner of Jacques-Imo's Fried Chicken in New Orleans, Louisiana. The restaurant is renowned for its Creole dishes and...

A recipe for natural pork chops on the bone, marinated in Asian sauce and seasoning.

A Hawaiian pizza recipe with grilled pineapple and barbecue sauce. Tomatoes are layered on pizza dough with barbecue sauce. Then, two types of cheese are sprinkled on top...

Deep-fried chicken in a spicy sauce from Hattie B's Hot Chicken, a restaurant located on Broadway in New York City.

Recipe for grilled, bone-in pork cutlets.

Country-style fried chicken from Charles Gabriel, owner of Charles' Pan Fried Chicken in Harlem, Manhattan, New York City. The restaurant serves soul food,...

A recipe for natural bone-in pork chops marinated in buttermilk, brown sugar, and olive oil with garlic, bay leaves, peppercorns, hot sauce, and lemon juice.

A recipe for grilled New York strip steaks with corn salad. The meat is marinated overnight in aromatic herbs, shallots, garlic, and olive oil. The salad is made with...

A new take on the Creole dish jambalaya, made with rice and sausage, a type of paella or pilaf. This recipe features a soup-like dish made with fried smoked...

A recipe for a hamburger salad with meat and vegetables called "Hoagie." The salad consists of two types of sausage, cheese, iceberg lettuce, tomato, onion, pepperoncini peppers, and a vinaigrette.