Recipes from the cuisines of the world

After dipping tortillas in homemade tomatillo salsa, stuff them with store-bought baked chicken and cilantro mixture, top with more salsa, and sprinkle with Monterey cheese...

When Alton Brown makes this Mexican-inspired lasagna, he relies on a homemade enchilada sauce made with chipotle chili peppers, fresh garlic, cumin, and tomato sauce.

To make Ina Garten's Big Lasagna, you don't need the classic ground beef or pork. Substitute ground turkey or Italian sausage, adding four types of cheese:...

The core of this simple dish is sautéed ground beef and ground beef with Italian spices. Paula Deen's hearty lasagna also features layers of a creamy mixture of cottage cheese and...

The secret to Giada De Laurentiis's ricotta-filled rolls is that she uses two sauces: a rich, buttery béchamel and a lighter marinara sauce.

Top soft round buns with butter-seared ground turkey, hot sauce, and creamy blue cheese for a traditional flavor and texture (without the...

Made with three types of ground meat—beef, pork, and veal—the garlic sandwiches from Jeff Mauro, host of the cooking show "Sandwich King," are served on large, crispy Italian rolls with...

This updated version of the long-standing Sloppy Joe sandwich features a delicious meaty filling and a rich sauce made with smoked paprika, ketchup, and apple cider vinegar.

Ellie Krieger's sandwich is a lighter take on the classic Sloppy Joe burger. She chooses lean ground beef, sautéed with protein-rich red beans, adding...

Before baking Sunny Anderson's brownie recipe, run the tip of a knife through the layers of red chocolate batter and sweet cream cheese frosting to create pretty little...

Topped with a light, fluffy frosting made from whipped cream cheese and butter, Paula Deen's traditional mini cupcakes are moist and light thanks to the buttermilk-based batter.

Slightly salty and crispy, this bone-in pork loin is coated with a crispy potato and fresh herb crust, creating a juicy interior when baked. Serve with a rich pesto sauce...

Patrick and Gina Neely stuff a pork loin with a cornbread-bacon mixture, securing the holes with toothpicks to keep them from coming apart while grilling just...

Giada De Laurentiis simply pan-fries boneless pork loins, which require just a few ingredients, and coats them in a light mixture of Italian breading and Parmesan cheese, and...

In this popular recipe, Tyler Florence quickly sears natural pork cutlets to create a crispy, golden crust, then simmers them in a buttermilk gravy until the meat is tender...

This light soup will appeal to all lovers of French cuisine. Make it with pre-cooked chicken broth, preferably from an older (soup-loving) bird, and caramelized onions. Bake in...

To create a unique combination of flavors in one saucepan, Ina Garten first sautés onions with butter, sherry, and brandy, and only then adds a splash of white wine and broth. The result...

Melissa De Arabian's popular soup recipe adds vibrant flavors thanks to caramelized onions and wine. A squeeze of lemon juice and the soup is ready. Serve it in small pots, with...

Tyler Florence makes his soup with beef broth and red wine, adding fresh thyme and bay leaves for flavor, and serves it with cheese croutons.

Almost like crab cakes, Sandra Lee's golden croquettes are made with cooked salmon and a filling of egg, hot sauce, and fish breading for extra flavor.

Rachel Ray transforms ordinary chicken pot roast into a hearty seafood soup featuring poached salmon in a creamy sauce, celery, and potatoes. And most importantly, pre-soak...

In just 20 minutes, Giada de Laurentiis creates a complete dinner that's easy to prepare on a Sunday night. Each serving is packed with healthy ingredients: rich...

Try this buffalo chicken wing-flavored hummus, made with barbecue sauce and hot sauce, plus a pinch of paprika for a little kick.

The main ingredient in Food Network Kitchens' hummus is sesame paste, which gives the sauce its unrivaled silky consistency. Because it's made with...

Melissa De'Arabian's protein-rich dip has a few ingredients, including hearty black beans and a hint of lemon juice. This hummus is chunky because the recipe's author...

Giada De Laurentiis combines the flavors of Mediterranean cuisine with white beans and roasted eggplant for this famous sauce. It's best served with cool, crisp...

This popular classic hummus recipe, ready in just 10 minutes, combines the flavor and warmth of cumin with the freshness of parsley....

Tyler Florence prepares his ham with a blend of vibrant flavors. He first rubs the meat with salt, pepper, fresh sage, and olive oil. During the baking process, he coats the ham with a glaze of...

Ina Garten doesn't mask the natural flavor of this vegetable with various aromatic additives. Anyone can cook delicious asparagus according to her recipe; all you need is olive oil and a few seasonings.

To bake these gorgeous cookies, coated with sugar grains, you don't need any fancy kitchen tools. Just a flick of the fork, and they're ready to pop in the oven.

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a stovetop grill pan and serves the pieces on delicious buns topped with juicy tomatoes,...

If you've never cooked Thai main courses before, start with fish using Ellie Krieger's popular recipe. For the spicy sauce, she combines red curry paste and coconut milk, then simmers it in...

A great breakfast treat, Paula Deen's pancakes are incredibly filling thanks to two additions: cool cinnamon-flavored whipped cream and a dollop of maple syrup.

Guy Fieri marinates chicken thighs in a mixture of garlic, cumin, and chili powder, then grills them. He tops the chicken with a jalapeño-flavored broth, fried tortilla strips, and cold...

Rachel Ray combines all the flavors of Mexican cuisine into a rich soup. She simmers chicken with onions, bell peppers, and jalapeños in a tomato broth and serves...

In Trisha Yearwood's delicious bowl of soup, thickened by two types of beans and creamy from heavy cream, a fresh salsa topping complements the chicken...

Ree Drummond not only serves each serving of soup with tortillas, but also adds a few corn tortillas to her wonderful soup before serving. Then, guests choose their own traditional toppings,...

Tortilla soup, one of Food Network Kitchens' most popular recipes, can be made with leftover chicken, flavored with chipotle peppers in adobo sauce, fresh cilantro, and...

Thin and golden, these Ina Garten pancakes, with orange zest and a three-berry medley, are more like Dutch pancakes than traditional American pastries.

Patrick and Gina add a little crunch to their kefir pancakes by sprinkling them with chopped nuts before flipping. Watch the Neelys prepare their breakfast and discover their secret...

Before grilling ribs with a savory glaze of store-bought barbecue sauce and molasses, Sandra Lee pre-simmers them in a mixture of vegetable broth and applesauce. This ensures the meat is juicy and...

Chili pepper and cinnamon infuse these brownies with a Mexican flair, as the combination of spice and chocolate is a staple of Mexican cuisine. Guy Fieri's chocolate walnut brownies are not...

To soften the tartness of rhubarb, Ina Garten pairs it with sweet, juicy strawberries. This forms the basis of her magnificent dessert, topped with a buttery, brown sugar oatmeal crust that...

Coated in a blend of bold spices like cayenne, oregano, cumin, and paprika, these no-bake pork ribs are simply baked in the oven to...

Ina Garten uses just a few ingredients for her casserole, coats them in a buttery sauce, and tops them with fresh bread crumbs and cheese for a rich, delicious crust.

First, combine the mint and lime, then add the rum and ice—that's the secret to making the drink according to Bobby Flay's recipe. This pre-treatment allows the ingredients to extract...

Tyler Florence combines traditional mojito ingredients—a splash of rum, fragrant mint leaves, and lime juice—with ice and simple syrup to create a colorful, icy cocktail.

In just 20 minutes, Bobby Flay whips up a colorful, interesting leafy salad with a honey-based peanut butter and soy sauce dressing, plus chunks of chicken and a sprinkle of peanuts and mint.

Make the perfect club sandwich by topping herb-poached chicken with fresh celery and green onions, plus a mayo-mustard dressing, and sandwiching it between slices of bacon-topped bread,...

Bobby Flay's pesto is a combination of aromatic cilantro and parsley. Use homemade pizza dough, spread it with pesto sauce, top it with creamy mozzarella cheese and tender...