Recipes from the cuisines of the world

To save time, Giada De Laurentiis uses ready-made phyllo dough and makes this easy pre-lunch dish filled with smoked mozzarella, quickly pan-frying it and topping it with a sweet honey sauce...

This dessert of tender apples nestled under a rich cinnamon-sugar crumble is best served warm with vanilla ice cream.

This traditional cinnamon apple dessert baked on a flaky shortcrust pastry crust takes just over an hour to prepare.

Bobby Flay mixes sliced ​​turkey breasts with vegetables and aromatic herbs and bakes them under a shortcrust pastry crust with sage, rosemary, and thyme.

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added....

Emeril Lagasse combines egg noodles, sliced ​​turkey, and Parmesan cheese with a thick, creamy mushroom sauce infused with white wine.

The walnut-sized tidbit in this Sephardic soup is kneidlach – boiled dumplings with parsley, added to the soup along with sofrito made from fresh bell peppers, grape tomatoes...

Fried until crispy, Duff Goldman's potato pancakes can be served with applesauce or one of your family's favorite toppings: sour cream, cinnamon applesauce, sugar...

This dense yet light, egg-rich bread is topped with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. Although traditionally challah requires...

These red and white sandwich cookies are filled with rich buttercream frosting and garnished with pecan pieces. Cocoa powder deepens the red cookie dough's color.

This gorgeous cake consists of three layers and a cream cheese frosting. The top is sprinkled with chopped pecans.

Try this cheesecake, made with a crisp graham cracker base and a rich pumpkin and cream cheese filling, and it's sure to become a family favorite.

What could be better than pumpkin pie – a dessert that can be enjoyed not only for the holidays, but year-round, topped with a scoop of vanilla ice cream and a generous dollop of whipped cream...

Fresh herbs and a pinch of cayenne pepper add flavor and a subtle kick to this Creole-style dish from Emeril Legassie.

The silky texture of heavy cream, nutty Parmesan cheese, and butter add texture and flavor to this iconic Italian dish.

Ina Garten bakes this impressive dish at various temperatures: 260°C, then 160°C, and finally 230°C for 1 hour 30 minutes to 1 hour 45 minutes to achieve a crispy crust and tender,...

This classic Italian dish features a sauce of raw eggs and Parmesan cheese served over spaghetti and paired beautifully with crispy pieces of pancetta....

This easy-to-make and original appetizer, featuring a filling of brie cheese, walnuts, and cinnamon baked into a prepared puff pastry crust until golden brown, makes a wonderful addition to any cheese...

A dish as beloved as it is affordable, baked potatoes are the most versatile side dish, pairing well with beef, chicken, and fish dishes.

A healthier take on classic deep-fried fries, these julienned sweet potatoes are baked in the oven until golden brown.

This is a traditional South American side dish that pairs perfectly with crispy fried chicken....

The broth for this hearty Italian soup is simmered with a rind of Parmesan cheese, giving it a slightly salty, nutty flavor.

With coconut milk and medium-hot green curry paste, this Asian-inspired dish gets a bright kick from red bell peppers and a squeeze of lime juice.

Ina Garten's traditional recipe makes a classic, filling dish, especially when served warm with kneidlach or noodles.

A little sour cream added to the creamy mushroom sauce in which the beef is simmered adds extra flavor. Egg noodles can be served as a side dish.

This tortilla chip soup is served with sliced ​​avocado and corn to cut the jalapeno heat.

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa....

In this recipe, Emeril Lagasse bakes chorizo ​​nachos, a Mexican snack infused with cumin, along with mashed pinto beans, pepper jack and cheddar cheeses, and thin rings of onion...

An easy complement to grilled salmon, this simple quinoa and grapefruit side dish is infused with ginger and balances the sweet and savory flavors with warm honey and...

Bobby Flay serves these little burgers as an appetizer, topping them with a spicy mayonnaise made with chipotle peppers, adobo sauce, and a refreshing squeeze of lime.

Firm, herb-marinated, sun-dried tomatoes and savory feta cheese give this meatloaf a distinctive texture and a subtle Mediterranean flavor. A simple dish from Giada De Laurentiis,...

Quick-cooking oats and molasses are the "new" ingredients Ellie Krieger adds to the traditional meatloaf recipe. It also contains ground beef,...

Chunks of zucchini and bright bell peppers make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient in this dish is lean ground turkey, to which...

Ina Garten adds chicken broth and whole eggs to make her meatloaf truly moist and juicy.

A delicious Swedish meatball appetizer recipe with a milk sauce...

A recipe for pork and veal meatballs with Italian marinara sauce, but prepared American-style—meaning very quickly. Serve the meatballs on slices of bread as sandwiches, with...

Lean, small turkey meatballs are especially suitable for filling the table as an appetizer....

Anne Burrell gives a hearty, tender chicken dish a little kick by adding red pepper flakes to the onions.

A splash of red wine adds a unique flavor to this thick sauce made with fresh vegetables and thyme.

Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger....

The few spoons of capers that Giada De Laurentiis adds to the tomato and white wine sauce give this dish a slightly salty flavor....

For a filling, balanced dinner, Bobby Flay offers herb-cooked chicken and spaghetti topped with nutty Parmesan cheese.

Top a garlic chicken cutlet with a generous dollop of soft ricotta cheese and a mixture of sun-dried tomatoes, pine nuts, and eggplant. The combination of ricotta and basil adds an Italian flair to the dish,...

This hearty dish from Food Network magazine is a great option for a complete, balanced meal. It includes smoked sausage, healthy brown rice, kale, and black beans.

Rachael Ray prefers to make this thirst-quenching, fruity, berry-infused drink with an inexpensive white wine from the Rioja region, although any dry white wine will do.

A bottle of sparkling wine is the base for Giada De Laurentiis' cocktail, which is topped with a fragrant mint syrup and a few fresh mint leaves.

Guy Fieri adds a refreshing blend of fruits to this glass of drink: juicy pineapple, grapes, as well as slices of lemon, lime, and orange.

Giada De Laurentiis reimagines traditional tiramisu into a creamy berry dessert featuring soft ladyfingers topped with a layer of jam, creamy mascarpone cheese, and ripe raspberries.

A playful name for vanilla-infused whipped cream, French Chantilly cream tops this luxurious pie, which features a sweet base and a filling of rich blueberry jam and...

Although Alton Brown's pie is served at room temperature, its filling is made from frozen fresh berries, pre-mashed with sugar, juice, and citrus zest.