Fast food recipes

Make delicious Japanese-style sandwiches with grilled salmon, miso, wasabi, and sesame seeds. Serve the salmon on toasted buns topped with avocado mayo, spiced with zesty watercress, and...

Simmer chicken breast in a little tomato sauce with garlic and chili peppers for a delicious, thick quesadilla filling. Top the chicken with sautéed mushrooms, plenty of shredded...

If you're feeding a large crowd or looking for a homemade pizza recipe with minimal effort, this option is perfect! The dough rises on a greased baking sheet, so there's no...

This enormous rectangular pizza is made with easy-to-work homemade dough, which bakes in the oven to a fluffy, chewy crust with an incredibly crispy crust. The toppings are...

There's nothing more comforting and homey than a bowl of thick tomato soup with a grilled cheese sandwich. This recipe takes the basic hot sandwich to the next level: simply sprinkle it on the outside...

Thick tomato soup and a hot sandwich with melting cheese—a brilliant combination adored by both adults and children. The secret to this soup's stunning flavor lies in the sweet, smoked paprika. Not...

"When I was growing up in India, masala cheese toast was a common breakfast item," recalls Manit Chauhan. "It was made with Amul processed cheese, the only processed cheese available in...

This recipe is a great example of how to make a delicious, filling meal for four with just 200 grams of meat. It's a Mexican enchilada! Rolled tortillas...

Enchiladas are a popular Mexican dish consisting of meat-filled tortilla tubes baked under a layer of savory tomato sauce and cheese. This recipe incorporates some traditional...

On a late Sunday morning, treat your family to this delicious Mexican-inspired breakfast. Crispy tostadas are topped with cheese, beans, Mexican chorizo, a fried egg, and...

To give her burgers a spicier, Tex-Mex twist, Ree Drummond mixed ground beef with raw chorizo ​​and canned green chili peppers. Then...

This delicious Mexican-inspired vegetarian dish is a family favorite. Tortilla tubes filled with sweet potatoes and black beans are layered in a row, topped with a spicy tomato sauce,...

Wraps are great because they're easy to eat on the go, take to work or school, and you can be sure your snack will be filling and healthy. This wrap is made with sweet potato and...

The rich and complex flavor of these vegetarian tacos comes from a combination of several types of wild mushrooms and black-roasted poblano peppers. Roast them directly over a gas burner...

Dry-cured Italian sausage adds a rich, meaty flavor and a pleasant salty note to hot sandwiches. By finely chopping the soppressata and mixing it with shredded cheese, you achieve an even...

How can you feed the whole family a delicious and filling meal when you only have two small turkey sausages on hand? Make tacos! Warm corn tortillas are filled with a meat filling, fresh vegetables, and...

This recipe is inspired by Mexican sandwiches called tortas. Layers of flavors and textures await between two halves of white bread. Mexican chorizo ​​sausage, potatoes, beans,...

Spicy chorizo ​​sausages add a Latin American twist to this classic appetizer. It's made with Mexican chorizo ​​(not to be confused with the dry-cured Spanish sausage!),...

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in layers, and instead of one...

This burrito is filled with all the popular breakfast ingredients: scrambled eggs, hash browns, sausage, and cheese. It's made with raw Mexican chorizo ​​sausage. Don't confuse it with...

The round "Bandt" pan, although designed specifically for muffins, can become a versatile kitchen helper. It's perfect not only for sweet baked goods, but also for things like this...

This simple recipe takes just a few minutes of prep. Then, the slow cooker does all the work while you go about your day. The result is a meal you'll have for the whole week.

This simple and delicious slow cooker carnitas recipe will impress any taco lover. Once the meat is cooked, sear it in a skillet just before serving until...

These Mexican rolls filled with chicken and cheese are baked in the oven under a layer of tomato sauce with chipotle peppers, which imbues them with a spicy, smoky flavor. For the filling, use ready-made...

When you want to cook authentic Mexican al pastor on a spit, but with minimal effort, a pellet grill is your friend. Cooking this dish is a joy, and it turns out just as...

This homemade pizza is packed with all the flavors of traditional hot Buffalo wings. It's got the spicy, buttery sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and...

Who can resist a juicy burrito on the go? It's a great way to introduce healthy vegetables and salads to kids' diets, which they might not enjoy in a traditional setting. Burritos with brown rice, beans...

Make quick sandwiches with juicy, plump shrimp sautéed in butter with garlic and herbs. Drizzle with a light white wine sauce, drizzle with lemon juice, and enjoy!

The name of this Louisiana sandwich comes from the English word "poor boy." The recipe is believed to have been invented by brothers Benny and Clovis Martin, who in 1929...

Make delicious tacos filled with ground beef simmered in a spicy tomato sauce with chili pepper, cilantro, and cumin. Top the meat filling with shredded iceberg lettuce, grated cheese, and...

In Japan, fried pork cutlet, known as tonkatsu, is enjoyed between thick slices of fluffy milk bread topped with julienned cabbage and tonkatsu sauce. To keep the bread from...

Shrimp are marinated for a few minutes in a spiced olive oil with chili, cumin, and paprika, then grilled and served on warm tortillas with a refreshing sour cream coleslaw...

In this recipe, Ree Drummond decided to combine two popular American sandwiches in one: a hot cheese sandwich and a peanut butter and jelly sandwich. The result is impressive. Mass...

Smoked Gouda has a pleasant, unique flavor, but it struggles to achieve the chewiness needed for hot cheese sandwiches. By pairing it with a less-flavored cheese,...

These burgers were inspired by a recipe for chile rellenos, Mexican stuffed peppers. The result is a chile relleno on a bun: a thick beef patty coated in a spicy Mexican...

A large and juicy sub sandwich can easily become a filling lunch. Fill the bun with a mixture of roasted vegetables and meat, add slices of cheese, and bake until melted. The secret ingredient in this sandwich is...

A quick, spicy marinade of lime juice and smoked chipotle peppers gives these pork tacos a savory, smoky flavor that's especially welcome if you're grilling your pork on a...

The star of these tacos is the grilled portobello mushrooms. With such a filling, you'll hardly even remember the meat! Be sure to let the mushrooms brown thoroughly on the convex side before flipping them. So...

Shrimp is one of the most popular taco fillings. It's a lighter alternative to meat and cooks in minutes. Combine the shrimp with chipotle peppers (smoked jalapeños), fry...

If you're looking for a nontraditional, delicious taco recipe, consider this fish taco. The filling is made with salmon fillet, chipotle peppers, and orange zest, then grilled and served...

One sandwich like this one is enough to satisfy a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Layer hummus, pickled peppers, roasted eggplant, and fresh... between two ciabatta halves.

Enjoy the combination of natural crab meat in a mayonnaise dressing, juicy asparagus, and melting cheese on a crisp slice of bread. These sandwiches are perfect as an appetizer for a holiday or...

Oklahoma-style burgers differ from other burgers in the way the patties are fried. They're also called smash burgers, a derivative of the word "smash." The ground meat is formed into a ball, which is then fried in a frying pan...

The best thing about this easy pizza dough is that it's yeast-free, meaning you don't have to wait for it to rise! From start to finish, it only takes...

Make a hearty, protein- and fiber-rich pizza with beef and kale. The toppings are cooked separately in a skillet and then spread on the baked crust, and for the pizza crust...

Finely chopped mushrooms and grated provolone cheese add a juicy, firm texture and rich flavor to this meatloaf. Before baking, the meatloaf is glazed with ketchup and brown...