Fast food recipes

Sliders are small, bite-sized sandwiches typically served as appetizers at parties. Each slider contains a juicy beef patty, melty cheese, a mayonnaise-based sauce,...

Dinner will be much more fun if you make crocodile-shaped tacos. Kids will be especially delighted. To make them, you'll need crispy, flat-bottomed taco pockets so they can...

Mexican enchiladas filled with picadillo sauce (ground beef with tomatoes, cheddar, olives and raisins) are made even more delicious by adding Chinese Five-Piece Seasoning.

These double-patty burgers are also packed with double the mushroom flavor: one beef patty is topped with a second "patty" made from a whole portobello mushroom cap, all topped with a rich, creamy sauce...

This hearty sandwich combines all the flavors of traditional St. Patrick's Day treats. Enjoy year-round! Sandwiched between two slices of bread are chunks of corned beef, sauerkraut, and...

All the flavors of traditional nachos in a fun appetizer that's easy to serve and eat. Nachos are baked rolls filled with beans, guacamole, and cheese, with a hearty center of...

These delicious breakfast sandwiches are filled with a classic omelet with spinach and mushrooms. You can make the sandwiches ahead of time, freeze them, and then reheat a few each day and...

The patties for these burgers are made from ground lamb, a rather fatty and rich meat that needs to be balanced. A light, refreshing fennel and arugula salad perfectly balances this...

If you're up for experimentation and your taste buds are yearning for new sensations, try this Korean-style pizza with kimchi sauerkraut and fried bacon. Spicy kimchi is used as...

The classic hot cheese sandwich gets a more vibrant, tangy flavor with the addition of kimchi, a Korean fermented cabbage. The kimchi is layered between the cheese layers and, when grilled,...

Rachel Ray shares her husband John Cusimano's favorite sandwich recipe, which she calls "Da Cuz": "Italian beef au jus on a bun with provolone cheese sauce and roasted peppers...

Melty cheddar, fresh apples, and salted caramel on a toasted bun transform an ordinary hot cheese sandwich into a sophisticated treat for a special occasion. The combination of sweet and salty...

Beef tenderloin baked according to this simple recipe from Ree Drummond turns out super juicy and flavorful, but the most delicious part is the crispy peppery crust. To achieve this, the tenderloin is...

With this recipe, kids can make eggs Benedict from scratch for breakfast, even the buns! Instead of butter, goat cheese is added to the dough, making them surprisingly easy. And instead of...

Even the most non-vegetarian will love these black bean burgers. To ensure the burgers retain their shape and texture, some of the beans are ground to a paste-like consistency, while others...

Transform Mexican nachos into a vibrant Caribbean-inspired appetizer. Tortilla chips are served under a layer of shredded grilled jerk pork, fresh pineapple chunks, and melting, savory cheese...

These tacos are very popular at Native American festivals in the United States. They originated in the late 19th century in the Southwest thanks to the ingenuity of Native Americans in using available ingredients...

With this recipe, you don't have to worry about your healthy, lean turkey cutlets turning out dry. Just add some grated zucchini to the ground meat! It adds juiciness without overpowering the other flavors...

Make hot ham and cheese sandwiches, replacing regular bread with Belgian waffles. They'll be even more flavorful with honey mustard mixed with grated sweet and tart apple, spread on top...

Using cabbage leaves instead of lavash is a brilliant idea for a quick, tasty, low-calorie, and colorful appetizer for guests. Before wrapping the filling in the leaves, steam them a bit...

This meatloaf is made from the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a mixture...

With this recipe, you can make nutritious breakfast burritos ahead of time and freeze them, all in a variety of flavors so you have a choice every day. The burrito base is an omelet with different...

Italian meatballs made with ground pork, Parmesan, and fennel are fried until golden brown, then rolled individually into flaky brioche dough circles with a slice of mozzarella...

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. And Jeff's spicy homemade jardinière adds a touch of piquancy. You can substitute...

Even slow-cooked pork ribs can be given a grilled flavor. A spice mix with smoked chipotle peppers will come to the rescue. It adds a touch of...

Pizza is a great way to combine deliciousness with health and add more fresh leafy greens to your diet. A zesty mix of arugula, radicchio, and endive in a tart balsamic dressing...

These sandwiches aren't made with bread or buns, but with baked potatoes! You'll need large potatoes, preferably without eyes. The potatoes are baked in the microwave, then flattened and...

The Hawaiian dish "Loco Moco" is a mound of garnish, a beef patty, and a fried egg, all drizzled with brown gravy. This recipe makes the Loco Moco into a convenient burger. Assemble it on...

Even with a hangover, you can make a breakfast that's not only nutritious but also delicious. This recipe gives you two-in-one: a hot cheese sandwich and an egg in bread. Just assemble the cheese sandwich,...

Hollandaise sauce is probably the last thing you want to make when you're dealing with a hangover. This Eggs Benedict sandwich recipe takes a shortcut and replaces the traditional hollandaise...

This wrap is perfect for breakfast after a fun night out, when you're not 100% full yet, but still very hungry. Soft flatbread, crispy hash browns, corned beef, hearty scrambled eggs,...

This breakfast burger is super easy to make and perfect for those suffering from the side effects of a late night overindulgence. Sweet and spicy mayo will become your new best friend. With it...

This breakfast sandwich has become a favorite among recipe tasters. It has it all: the salty flavor of fried bacon and cheese, a touch of tartness from the buttermilk pancakes, and a delicious...

These easy-to-make sandwiches captivate with their rich flavor. They're made with corn muffins spread with butter, green onions, and honey. The main ingredients are a slice of ham and...

If you have a ball of ready-made pizza dough on hand, you can bake something new and unusual quickly and easily. This pizza doesn't require tomato sauce. Instead, use leftovers...

To make these sandwiches, you'll need mini potato buns and boneless ham steaks. Before assembling, pan-fry the steaks and brush them with a honey-mustard glaze.

Try sandwiches with a delicious combination of spiced ham, pickled vegetables, and zesty watercress. Both baked natural and smoked ham are suitable, and vegetables are best...

These miniature sandwiches on potato buns are easy for little hands to hold, making them perfect for school snacks. Each sandwich is packed with flavor (thanks to the mayo and...

Gamja corn dogs are a popular street food in Korea. They're sausages on sticks coated in corn batter and topped with French fries, which are deep-fried until crispy. To...

Delicious and filling fish tacos are ready in just half an hour. Catfish (or other firm white fish) fillets are diced, dredged in flour, and fried in oil until the pieces are coated with a delicious...

Make healthier and more nutritious turkey burgers by replacing ketchup and mayonnaise with grainy mustard and a little apricot jam. And for a side dish, instead of...

Who said a delicious pizza has to have tomato sauce and various types of sausage? Try this unusual take on white pizza from Ina Garten! It features thinly sliced ​​Brussels sprouts...

Grill the tender white fish and vegetables in minutes, and the entire dish will be ready in no more than half an hour. Serve the fish and baked vegetables with sautéed beans and cornbread.

The classic Philadelphia Cheesecake is a stunning combination of juicy, thinly sliced ​​beef and a generous helping of melty cheese on a long, hoagie bun. Being a fast food, it...

You don't need a special press to make this panini, and the sandwich wouldn't fit in one anyway: it's made from a whole loaf of bread! This saves a lot of time, since you don't have to assemble...

These tostadas (crispy Mexican flatbreads with toppings) are filled with juicy beef steak marinated in strong chili coffee and grilled to medium rare. For a...

Antipasti is an Italian appetizer served to guests before inviting everyone to the table. If you have leftover cold meats, cheeses, pickled peppers, fresh...

If you're a pizza lover, you definitely need to try this insanely thick American deep-dish pizza with a thick crust and a thick layer of toppings. Unlike traditional Italian pizza, this version...

Despite its name, the Italian pulled beef sandwich originated in Chicago, and its distinctive feature is that it is served with the juices in which the meat was braised (pot-roast)....

Hot sandwiches have never been so delicious. Melting camembert with thin slices of tart-sweet apple and a pinch of chives, sandwiched between two crispy slices of baguette. Sandwiches...