Homemade Baking Recipes

These cheese popovers are firmer than traditional popovers, which puff up in the oven but quickly collapse when cooled. So, rest assured, they'll hold their shape. Trisha...

You'll love these flaky, buttery biscuits, which can be eaten with both sweet and savory fillings. To create beautiful layers, don't overwork the dough; fold it in 5...

Kids love these miniature cookies, not just for eating them but also for making them. Using your finger or a measuring spoon, make a hole in the tiny balls of dough, then fill it with jam, and the cookies...

Natural cocoa powder and semisweet chocolate chips infuse these cookies with a rich, chocolatey flavor. Crushed mint candies add a pleasant contrast not only to the flavor but also to the texture...

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Katie Lee took it a step further and used graham crackers instead of...

While many people buy pre-made dough, it's very easy to make your own at home. With this recipe, you can weigh the ingredients on a kitchen scale or measure them out with cups and spoons (whichever is more convenient).

The dough for this pie is tender, crumbly, and pairs perfectly with the pumpkin filling. To make it perfect, two things are important. First, everything needs to be cold. You need...

These iconic red-and-white candy cane cookies, with a vanilla-mint flavor, are a reminder of the approaching winter holidays. Instead of adding food coloring to the dough, we...

These fun cookies are fun to make with little helpers. They can measure and mix the ingredients themselves, and they'll also love mixing the peanut butter with the strawberry...

If you think banana bread can't get any better, try this version with peanut butter and jam. This combination adds a wonderful salty-fruity flavor to the sweet...

These adorable hats are easy to make with homemade cookies and marshmallows. Covered in chocolate icing and decorated with colorful sprinkles, they're perfect for making edible snowmen or...

"These cookies actually taste like Andes Mints, not just mint chocolate chip cookies," promises Duff Goldman. That's thanks to the addition of mint extract to the dough...

These brightly colored cookies are perfect for the winter holidays. They're filled with Oreo cookie pieces, M&M's instead of the usual chocolate, and red-and-white striped mint candy pieces.

These cookies from Ree Drummond pack a triple dose of chocolate and take just 30 minutes to make. Cocoa powder is added to the dough, followed by white and dark chocolate chips. The resulting cookies are...

If the weather turns out to be warm and slushy during the winter holidays, don't worry. Instead, make a joke about it, which will also lift your guests' spirits. This gorgeous snowman cake is a little...

Enjoy the exquisite combination of coconut and white chocolate in these elegant cupcakes. Coconut milk added to the batter not only adds a distinctive flavor but also makes the cupcakes a delightful...

"As a kid, I loved those fluffy, round buns with a sausage in the center," Molly Yeh shares. "But recently, I saw these adorable flower-shaped sausage rolls on Instagram and instantly fell in love! They're essentially...

These fragrant muffins with fresh raspberries and lemon zest are made with whole-wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor...

These delicious whole-grain Italian calzone-style pies are a favorite among both kids and adults, and they're easy to store in the freezer for quick baking without defrosting. The filling...

Delicious and healthy pancakes are just the thing for a late Sunday breakfast. Made with a mixture of all-purpose and whole-wheat flours, they're sweetened with apple and honey...

This recipe uses store-bought sponge mix, which makes the process much easier. To make these fancy Christmas cupcakes, you won't need to buy any fancy...

These cookies will solve your dilemma of what to do with leftover dough. But be prepared for your family to go crazy over them, and you'll have to mix up a new batch of dough just for them. Instead...

To give the popular Italian liqueur limoncello its unique flavor, replace lemons with seasonal kumquats, a winter citrus fruit that, despite its diminutive size, packs a very...

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like that—absolutely amazing! Their...

These adorable edible Christmas gifts are made with crispy homemade crackers. Each box contains a generous portion of cheese spread, perfect for dipping various snacks, including...

Wool bread got its amusing name from its resemblance to a skein of wool thread. To achieve this effect, yeast dough is cut into thin strips and rolled into a roll. This is the first such...

These miniature cookies are easy to make and look airy and festive. Try making them with your kids. Roll the dough into balls, roll them in coconut, then...

To make these adorable holiday mini tarts, you'll need a few cookie cutters—round and tree-shaped—store-bought puff pastry dough, and ready-made cherry filling for...

Nothing beats the aroma of homemade Cinnabon cinnamon rolls that fills the whole house! If you're short on time but still want to bake something homemade, try this clever...

Using store-bought puff pastry brings you one step closer to these amazing sticky buns, which are especially delicious with their blackberry and hazelnut filling. And the caramel topping...

These decadent cinnamon rolls are topped with a rich cream cheese frosting and filled with a rich, spiced filling of nuts and dark brown sugar. You'll fall in love! These rolls are easy...

With this foolproof step-by-step recipe with photos, your popovers will always turn out golden and fluffy. These easy-to-make popovers are perfect for breakfast, lunch, or dinner. Thanks to...

This huge cinnamon roll, shaped like a pie and serving eight, is delicious and mouthwatering. It's sure to wow your guests at your party. The apple is quite...

Maple caramel and bacon are what make these puff pastry buns so deliciously sticky and sweet, with salty and smoky notes. Chopped pecans add crunch and depth of flavor.

This simple recipe adds an unexpected citrus twist to the classic warm flavor of cinnamon rolls. Orange zest and freshly squeezed juice are added to both the dough and the icing for a...

Preparing a Christmas dessert is truly a creative process for the home cook, so recipe author Heather Baird has left it to you to unleash your creativity, both in detail and in simplicity...

You'll need just four basic ingredients (plus a little salt and black pepper) to make these golden potato pancakes. To ensure they turn out crispy and fluffy, it's important...

These charming cupcakes, flavored with fresh mint, will delight anyone who loves the combination of chocolate and mint, as well as baked goods with a light, refreshing flavor. The batter is made with cream infused with...

Carrots are an unlikely ingredient for pizza, but with the right spices, sauce, and other toppings, they give pizza a Middle Eastern flavor that's sure to please everyone...

Red Velvet chocolate cupcakes with zesty notes of cinnamon and cayenne pepper for all lovers of unusual flavor combinations. The inside of the cupcakes is perfectly moist, and the top is covered with...

What makes these buns so delicious is the sticky, buttery glaze that soaks into the hot crumb, making it especially moist and sweet. The buns are baked right in the glaze. After...

These buns are so sweet and moist thanks to an unexpected ingredient: orange confit in the filling! The glaze is also made with orange zest and freshly squeezed juice,...