Homemade Baking Recipes

For many, bacon and eggs are the perfect breakfast, but if you want to make it truly special, try pizza! This breakfast pizza is topped with a thin layer of tomato sauce and fried...

Sweet and savory lovers will love these quick pies, as their filling is a mixture of Snickers bar pieces and fried bacon! Wrap the filling in store-bought dough for...

Juicy beef roast is served over crisp risotto flatbreads with a light green salad for a big Sunday family dinner. The risotto for the flatbreads can be made ahead and kept in...

The beauty of these Asian buns lies in the magnificent combination of a fluffy crumb and a sweet, sugary topping, filled with spicy pork. Pieces of pork shoulder are marinated in a mixture of Chinese...

If the stuffed pizza crust you love most is the crust, bake it with just that! Ree Drummond suggests going beyond just cheese and filling it with all the pizza toppings you could want:...

Bake a pizza with a pickle-infused flavor from pickles, dill, and fragrant olive oil infused with pickling herbs. But that's not the only thing that makes this pizza special: it...

The most delicious part of this pizza is the edge, filled with gooey smoked mozzarella. While many people usually leave the edges uneaten, this pizza will be devoured to the last slice! Besides that, the pizza...

Add bagel topping (a blend of sesame, poppy, onion, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory...

If you're hosting a dog party, delight your guests with this appetizer of mini pizzas shaped like bones and stuffed with cheese. Follow the step-by-step recipe to easily shape the dough into bones.

Pizza is always a good idea, especially when it's filled with a hearty meat sauce and topped with two types of melty cheese. This pizza tastes like chicken parmesan, only much easier to make...

"This Turkish bread is typically eaten during the month of Ramadan, but I bake it year-round," shares Shadi Hasanzade Nemati. "This flatbread is easy to make, and you don't even have to knead the dough by hand...."

These soft, thin, and delicious potato roti are easy to make, divinely delicious, and perfect for breakfast, lunch, or dinner. When mixing the dough, it's important not to add water. Even though...

"Cheese manakish is a Middle Eastern flatbread topped with grated Aqawi cheese, which is similar to Italian mozzarella," says Yumina Jawad. "My mother taught me how to make this Lebanese manakish..."

Nothing beats the aroma of freshly baked barbari! This classic Persian flatbread is common throughout Iran and is typically served for breakfast with cheese,...

Try a new take on savory pepperoni pizza with a sweet touch from honey. Create a pizza with a quick homemade tomato sauce, pepperoni sausage, and mozzarella, bake in the oven, and...

This luscious tart is made with zucchini, butternut squash, fried onions, and a heaping helping of gooey cheese on a crumbly crust. Perfect as an appetizer, perhaps paired with white wine. Chop the vegetables...

Rolled bread, drenched in tomato sauce with pepperoni and mozzarella pieces, is packed with all the flavors of the popular pepperoni pizza. A great option if you want to impress your guests and offer them...

Kalas are sweet fried rice doughnuts flavored with ginger, cinnamon, and nutmeg. Crispy on the outside and tender on the inside, they're perfect for winter holidays, including...

Akara is the Yoruba and Igbo word for fried bean fritters. It's a popular street snack throughout West Africa and features prominently in Creole cuisine throughout the New World.

These yeast-raised pancakes are fluffier and larger than regular pancakes fried in a skillet. Molly Yeh was impressed when she ordered green pancakes at a Brooklyn restaurant...

Molly Yeh makes the potato bagels for these sandwiches from scratch. The resulting buns are fluffy and deliciously soft, perfect for freezing cut up for quick morning enjoyment.

A delicious vegetarian take on the classic chili con carne. The abundance of vegetables, beans, and spices makes it warming and filling, and to ensure even meat lovers don't find this chili boring, try...

The king of gourmet brunches, Bobby Flay, suggests making these delicious aebleskivers for Sunday brunch and serving them with a fermented milk dip with fresh herbs. Aebleskivers are...

Potato "Anna" is a delicious pie made with just two basic ingredients: potatoes and butter. Try a twist on the traditional recipe and replace the usual...

For a new twist on traditional Jewish latkes, add sweet potatoes to the grated potatoes. They have a slightly sweet flavor that will perfectly balance the spiciness of the green...

The base of this magnificent milkshake is a quick homemade jam, which is added to the drink itself, giving it a delicate pink hue and a pleasant taste, and serves as a bright topping when...

If you already have some pre-made biscuits, this dessert is incredibly easy to make. Crumble them into the bottom of a glass or jar, then top with lemon-macerated strawberries...

Bake Molly Yeh's aromatic homemade challah with orange juice. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. In...

Sticky (also known as sweet) rice is a popular grain throughout much of Asia. It's used in both sweet and savory dishes, including Japanese mochi, Korean rice cakes, and Chinese porridge.

Cubes of beef steak are fried in butter with mushrooms, then topped with brown sauce and placed in a deep pot pie crust. Preheat the pot pie in the oven and...

Before assembling the pizza, the beef steak slices are marinated in a mixture of Coca-Cola and spices, which imparts a complex flavor and makes the meat tender. To slice the steak very thinly, hold it...

These miniature meat pies are a perfect appetizer for any occasion. The meat filling is mixed with paprika, thyme, and garlic for a spicy, savory flavor, but the real treat is...

"I love steamed buns for their texture and slightly sweet flavor," shares Molly Yeh. "This recipe was inspired by the delicious steak buns I had a long time ago in Hong Kong. They were served..."

These delicious puff pastry tartlets with roasted pumpkin, pesto, and melty cheese are a perfect treat for any holiday. The kale, pecan, and roasted garlic pesto sauce can be made...

Chopped green onions are often sprinkled on top of cooked dishes, but in this recipe, they become part of the delicate, flaky scones, infusing them with a spicy flavor and aroma without overpowering the green onion flavor.

Make croquembouche the centerpiece of your holiday table. This springtime option is perfect for Easter or any springtime celebration. In addition to traditional filled profiteroles...

To make these wonderfully fluffy buns for lunch, knead the soft yeast dough the night before and refrigerate until tomorrow. The recipe's simplicity lies in the fact that you don't need to knead the dough...

This is the perfect dinner roll recipe for busy homemakers: the bread machine kneads and bakes the dough. All you need to do is quickly shape the rolls mid-cycle. Herbed butter adds a...

Cinnamon Raisin Bread is perfect for breakfast, dessert, or as a snack throughout the day, and it's so easy to make in a bread machine, you might be tempted to bake a loaf...

This recipe will produce bread with a soft rye flavor, a slight sourdough note, and the perfect texture for a hearty sandwich. Wheat gluten gives the bread structure and allows for better...

Despite its complex texture and flavor, this crispy, salty, and perfectly moist bread is surprisingly easy to make. Simply add all the ingredients to the bread machine and wait for the dough cycle to complete.

This cornbread is the perfect way to use up leftover kale and bacon. Simply chop the ingredients, add them to a cornbread batter, bake for a few minutes, and you've got...

Sometimes the simplest recipes are the best, and that's definitely the case with this delicious bread. All you need is a bread machine and a few readily available ingredients, making this recipe...

Do you love the taste and freshness of homemade whole grain bread, but are intimidated by complicated recipes? An automatic bread maker would be a great purchase! It eliminates the need for kneading, proofing, and...

Savory muffins are perfect for breakfast. For example, these almond muffins feature toasted pork sausage, plenty of cheddar, and green onions—just the thing for a delicious, filling breakfast!

This recipe is inspired by the culinary traditions of two Caribbean islands – Jamaica and Trinidad. Salmon is baked in a spicy jerk paste and served on roti with pickled vegetables. This dish is also...