Homemade Baking Recipes

Decorate these delicate vanilla cupcakes with airy, glittery meringue frosting for a charming treat for any occasion. You can tint the frosting to match your theme, if desired.

This classic vanilla cupcake recipe is a must-have for every home cook! They're perfectly soft and airy, and pair well with almost any frosting or icing. Try them...

These fluffy cupcakes with a boozy filling are bursting with vibrant citrus flavor thanks to a generous dose of Claw Natural Lime hard seltzer. The lime spirit is added not only to the batter, but also...

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella...

Macaroons, soft coconut cookies with a hint of almond, are even more delicious when topped with white chocolate chips and salted nuts. It's a perfect combination of a soft center and crunchy...

These delicious vanilla-mint cookies with white chocolate are decorated with red and white peppermint cane pieces and are perfect for the winter holidays. White chocolate is added to the dough as in...

Before baking the sausage rolls, brush them with egg yolk, sprinkle with Parmesan cheese, and diced pancetta. This will intensify the appetizer's salty, savory flavor, making it...

These miniature pinwheel buns, filled with real sausage, Parmesan, and spinach, are perfect as appetizers for a house party. They're easy to make with store-bought dough...

Giada De Laurentiis's recipe infuses classic corn muffins with a pizza-like flavor. Garlic and sun-dried tomatoes give them a delicious, sweet-spicy flavor. Serve...

Even pre-made buns can be made to taste like home. A little melted butter, fresh rosemary, and coarse sea salt will add a touch of flavor. Not...

The winter holidays are the perfect time to treat yourself and your loved ones to these homemade, flaky, yeast-free buttermilk buns. Ree Drummond bakes them in a cast-iron skillet and frosts the tops with...

Almost all biscuit recipes call for very cold butter to be quickly mixed with flour until it begins to melt. This variation breaks all the rules! Here's a recipe for the simplest layered...

These buttermilk dinner rolls are made with yeast and baking soda, resulting in incredibly light, airy, and tender buns. If you don't have buttermilk, substitute kefir. Bake until the rolls are...

This turkey-shaped bread will be a beautiful addition to your Thanksgiving or any other fall holiday table. This turkey is sure to impress your guests more than the roasted bird itself.

Trisha Yearwood makes these soft, flaky biscuits with sweet potato purée. Drenched in butter, they're sweet and flavorful. Trisha recommends eating them lukewarm,...

This festive bread with dried cranberries is infused with the citrusy flavor of orange, easy to make, and sure to please everyone. The recipe uses not only orange slices but also orange...

For those who don't like soggy bread stuffing with poultry but still enjoy carbs, this recipe combines all the flavors of bread stuffing for turkey. The pie is lightly steamed...

Each of these pancakes is loaded with all the ingredients of a morning sandwich: bacon, sausage, egg, and cheese. Serve them for breakfast, drizzled with hot sauce, ketchup, and maple syrup for a...

The sweet Dutch Baby pancake is made in one pan, making it enough for the whole family to have breakfast. Because the batter is poured into a very hot pan,...

Transform ordinary store-bought pancakes into a Christmas treat by adding crushed peppermint candy canes to the batter. Serve in a stack, spread with vanilla frosting and drizzled with chocolate...

Trisha Yearwood uses leftover fruit from a holiday dinner—pineapple and bananas—in her pancake batter the next morning, infusing them with the delicious flavor of Hummingbird Cake. She...

The secret ingredient in this cheesy egg casserole is mustard greens. They have a bright, slightly bitter flavor that plays beautifully against the creamy texture of the casserole. Mustard greens also...

Nothing says good morning on a crisp fall day quite like these spiced pumpkin pie-flavored waffles. Chopped nuts and a drizzle of natural maple syrup make the perfect topping...

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil pesto with almonds adds a delicious freshness, while the smoked...

Melted butter in a preheated cast iron skillet gives these buns a lovely golden color and crispy crust, but well-chilled ingredients (and utensils) are what...

Focaccia is an easy-to-make Italian bread that can be flavored with anything, even just olive oil and sea salt. In this recipe, Valerie Bertinelli decided to go a little...

Cornbread baked in a cast iron skillet turns out especially crisp on the outside and soft and tender on the inside. To achieve the characteristic crisp crust, Damaris Phillips rolls the dough in...

With this quick biscuits recipe, you don't need to roll out the dough and cut it into circles, but they turn out just as flaky, tender, and golden as the classic version. The dough...

Golden, airy Parker House buns with a pleasant creamy aroma make a wonderful addition to a bread basket on your holiday table. You can prepare them ahead of time and bake them...

"I learned the joys of adding potatoes to bread while living in Napa Valley," recalls Duff Goldman. "So the flavor and aroma always remind me of that magical place, but you can...

Ree Drummond makes this appetizer using the same technique as her famous cinnamon rolls, but instead of a sweet filling, it's filled with all the goodies we love about Italian pizza: tomato sauce, a little...

A pie crust is the simplest homemade pastry. Simply layer all the ingredients in a pan without mixing, then bake until the top layer is crispy and the fruit filling...

Give your sausage rolls a Cajun twist. Andouille pork sausages, stuffed with cheese, are wrapped in a cornmeal dough with Cajun seasoning and baked whole. When the sausage rolls...

Even a snack like sausage rolls can be eaten without harming your figure if you follow certain guidelines, as in this recipe. Low-fat sausage rolls are wrapped in puff pastry with reduced...

These delicious sausage rolls will disappear from the table in no time. They're baked in a new way—like miniature croissants with fragrant chunks of Italian sausage, and the taste is reminiscent of "Cacio e Pepe"...

These sausage rolls are made like pretzels, quickly simmered in boiling water and baking soda, which gives them a distinctive flavor and a brown crust. Instead of regular dough, store-bought dough is used...

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and...

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving...

These fluffy muffins are the most decadent take on the PB&J sandwich ever! Peanut butter is added to an almond flour batter, along with brown butter, which...

These cookies taste like the popular American peanut butter and jelly sandwich, and are made with just five ingredients: peanut butter, sugar, vanilla, egg, and grape jam for...

These simple peanut butter cookies are made without added flour and are sure to become a favorite, even if you don't follow a gluten-free diet. All you need is peanut butter with...

Take your time when making these cookies. Let them set in the refrigerator for at least half an hour before baking. This helps the cookies maintain their shape and...