Homemade Baking Recipes

Pithiviers are traditionally made with two layers of puff pastry, with a sweet or savory filling sandwiched between them. The surface of the pie is typically decorated with a spiral pattern made with knife cuts, but this...

This simple bread requires no bread machine or special pan. It's made with just yeast, flour, salt, and a little honey for a subtle flavor. The bread forms right on the baking sheet. Grease it...

Moist, fluffy, and slightly sweet, Trisha Yearwood's cornbread is easy to make, packed with rich corn flavor, and perfect as a side dish for meats and sauces like...

Sweet canned peaches and spicy jalapeños pair beautifully in Sunny Anderson's cornbread. As soon as Sunny takes the bread out of the oven, she...

Trisha Yearwood makes this cornbread in just three ingredients, and it takes just minutes. All you need is butter, cornmeal, and buttermilk! If you have any leftover bacon grease,...

Spice up your Sunday brunch with Melissa De Arabian's light and fluffy cornbread. To make the bread extra moist, she adds sugar-free applesauce to the dough, which also...

Red pepper flakes and green bell pepper pieces add a tangy flavor to these rich, cheesy muffins, which are essentially cornbread in a more convenient serving form...

"This barbecue brisket recipe is inspired by my mother's dish, Jewish-style beef brisket braised in red wine. The sauce combines the flavors of my favorite barbecue sauce (sweet!) and braised meat...

If you love the taste and freshness of homemade pizza but are hesitant to make yeast dough, we have a great recipe for you! Get out your bread machine. It makes mixing pizza dough easy:...

Chinese green onion pancakes are more like flatbreads and are easy to make with minimal ingredients. For the dough, you'll need only flour and water, and for the filling, vegetable oil and...

Air fryer pork-filled wontons are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't get messy...

Creamy ricotta, savory provolone, and salty pecorino combine in this recipe to create the perfect cheesy filling for easy-to-make puff pastry turnovers. And...

Crab rangoons are loved for the wonderful contrast between the crispy batter and the soft, cheesy crab filling. This appetizer is especially popular in Chinese restaurants in the United States, but thanks to the air fryer, it...

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This Brie appetizer with pesto sauce...

The delicious traditional cinnamon rolls are infused with a rainbow of colors using gel food coloring to create the most vibrant and cheerful hues. The fluffy buns are topped with a generous drizzle of...

These mini Mexican pie crusts are easy to make with store-bought pie mix, and the filling can be filled with leftover grilled or baked chicken mixed with store-bought...

The name niangao, or rice cakes, roughly translates from Chinese as "good year," so they are often included in sweet and savory dishes during Chinese New Year celebrations. This...

Venezuelan corn tortillas, or arepas, are a great alternative to classic burger buns when it comes to a healthy sandwich. Arepas are easy to make at home. Just cut them...

"These soaked and fermented lentil fritters are a popular snack from Gujarat, the western Indian state where my family hails from," says Palak Patel. "We always make them for celebrations...

"Every year for Diwali, my mom and I make these deep-fried doughnuts with a spicy green pigeon pea filling," shares Palak Patel. "Lilva kachori is a very special dish...

A delicate, sweet-and-spicy filling of leeks, spinach, and ricotta on a crisp, puff pastry crust makes for the perfect tart for Sunday brunch. No need for...

A quiche with caramelized onions and ham is topped with a juicy green asparagus salad with mint, parsley, and dill. This dish is perfect for enjoying the juiciness of spring...

A frita is a Cuban sandwich made with a juicy beef patty on a bun topped with a pile of crispy potato sticks or French fries. French fries are easy to make by deep-frying grated...

Alcapurria is a traditional Puerto Rican snack popular in many Caribbean countries, where it's often served by street vendors. It's a crispy fritter made from...

Crispy Mexican pastries filled with a spicy ground beef and bell pepper filling are deep-fried until golden brown and served as an appetizer with homemade aioli. They can be...

Grated cheese and finely chopped ham are mixed directly into the dough for these flaky biscuits. Serve warm, cut in half and spread with butter mixed with honey and...

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—the mini pizza bases and toppings separately—and storing them in the freezer...

Pizza Verdura lives up to its name, which translates from Spanish as "vegetables." Bright and juicy, it's filled with a salad of fresh spinach, roasted bell peppers, and...

Chinese milk bread is loved for its soft, fluffy crumb and sweet, golden-brown crust. Each bite of this soft bread literally melts in your mouth. This bread is similar to Japanese milk bread...

Crispy on the outside and soft on the inside, fried sesame balls (jiang dui) are a popular snack at dim sum restaurants and some bakeries in China. The dough, similar to Japanese mochi, gets its...

The best way to transform an Italian pizza into a delicious Mexican appetizer is to top it with chorizo ​​and tomatoes. Mexican chorizo ​​differs from Spanish chorizo ​​in its rich spice blend and...

"As a child, I always helped my mother in the kitchen preparing New Year's treats," recalls recipe author Vivian Chan. "My main job was grating kilograms of daikon while she...

Make fluffy, tender steamed buns with carrot filling. To make these, roast carrots in the oven and mix them with peanuts, green onions, Sriracha sauce, and teriyaki sauce. The filling is...

"This recipe has won me numerous awards. These foolproof traditional latkes will bring a smile to even the most skeptical person," promises the chef of THE PASTRAMI PROJECT restaurant...

To make these Chinese-style buns, you don't need to go to an Asian market and search for special ingredients or mix up a special dough. Sandra Lee suggests using...

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and a heaping helping of gooey Monterey Jack cheese. This pull-apart snack is perfect...

Make a pizza in the form of a stromboli roll, filled with chunks of Italian-style braised beef, marinated giardiniera vegetables, roasted bell peppers, and a dollop of gooey provolone cheese. Stromboli...

The perfect filling breakfast that keeps you full for a long time. Crispy hash browns made from shredded potatoes are filled with gooey cheddar cheese on the inside and topped with an Asiago cheese crust on the outside. Served with...

An easy-to-make, delicious appetizer that won't take much time. The combination of sweet tomatoes, aromatic basil, and gooey mozzarella on a crisp crust—what could be better?

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center with ricotta, tomato slices, and top with mozzarella. Fold it over...

These mini tarts, with a savory filling of gooey, tangy cheese and sweet tomatoes on a crumbly crust, are perfect for a holiday appetizer or a Sunday brunch. You'll even...

These delicious golden spinach and cheese puffs are easy to make with minimal ingredients, crispy on the outside and juicy on the inside. They can be made ahead and frozen.

We tried several variations of this recipe, including one with double the amount of baking powder. And while the buns turned out fluffy and beautiful, they ultimately turned out too dry...

Hot sauce and crushed store-bought salsa are added directly to the dough for these corn donuts. Shredded cheddar and fried bacon bits are also added to the dough. Deep-fry the hushpuppies and...

This recipe will transport you to the American Southwest, where Texas meets Mexican, and with a few special ingredients and spices, any dish can be...

Store-bought croissant dough is already divided into triangles with perforated lines: all you need to do is separate them, fill them with filling, and bake. Try this stunning Mediterranean twist...