Recipes for creams, sweet sauces, mousses, and yogurts

Layer cookies and lemon curd to create a dessert for March 8th. The main advantages of this dessert are that it requires no baking, looks stunning, and is incredibly delicious. It's something...

Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle consisted of whipped cream with...

A delicious and quick dessert with fresh blackberries and roasted hazelnuts, which is also quite quick to prepare. Layers of whipped cream mousse with white chocolate and puréed hazelnuts are placed in a glass.

A delicate mocha-flavored mousse: espresso, milk, and chocolate, topped with a soft, airy foam. The mousse is incredibly quick to make, using instant chocolate pudding as a base. Mix it with coffee,...

Trifle is an English dish popular in Scotland and the United States. It is a dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream. Typically,...

Summer Mousse Cheesecake is a no-bake cheesecake recipe. It uses crushed graham crackers instead of a crust, and the filling consists of alternating layers of cream cheese, which has a light...

This dessert will definitely appeal to chocolate lovers and romantic souls. White chocolate mousse in tulip-shaped chocolate cups—it sounds and looks incredibly sophisticated. You can...

The exquisite crème brûlée originated in the 17th century. The English and Spanish still debate which recipe—English or Catalan—formed the basis for this French dessert. In...

The royal charlotte is fundamentally different from the usual apple charlotte in its appearance, composition, and taste. The pompous design of this charlotte fully justifies its royal title. Such...

The recipe for crème brûlée dates back to the 17th century, and today, virtually no French café menu is complete without this creamy custard topped with a thin, crisp caramel crust. In...

Recently, making desserts in jars has become very popular. Besides looking charming and unique, they're also convenient to take on-the-go. This is especially true...

If you're a big peanut butter fan, or just looking for a chocolate frosting alternative, this recipe is for you. Peanut butter frosting is incredibly delicious and, once set, becomes just like...

An elegant layered dessert of orange marmalade, fresh whipped cream, and chocolate shavings in a glass. It's ready in minutes and looks like a million bucks. Plus, the flavor combination...

The Italian dessert semifreddo (Italian for "semi-cold") combines the best of ice cream, cake, and mousse. Semifreddo is made with whipped heavy cream, eggs, and sugar, and...

Sabayon is one of the most famous Italian desserts, this incredibly delicious cream made from egg yolks, sugar, and sweet wine (usually Marsala, a Sicilian...

Lemon curd is an English custard flavored with lemon juice and zest. The delicate texture of the creamy custard, coupled with the sparkling citrus aroma, has long made lemon curd one of the most...

When you need a quick and easy dessert for a holiday table or just to treat yourself after dinner, try making chocolate mousse. This exquisite French dessert has conquered the world...

The easiest and most foolproof way to decorate a cake is to cover it with ganache—a French cream made from chocolate and cream. A spoonful of instant coffee will give it a subtle coffee flavor. Ganache is so...

This delicate meringue icing is called seven-minute icing because that's how long it takes to whip. Despite its airy texture, the icing is pliable enough to pipe...

Ganache (from the French "ganache") is a creamy chocolate filling used to decorate desserts or as a filling for cakes and candies. Ganache was invented in the 19th century in a French pastry shop.

Ganache—a cream made from chocolate and heavy cream—is perfect for the chocolate layer of a cake. The easiest way to make it is to melt chopped chocolate in hot cream and stir thoroughly.

Ganache is a versatile chocolate frosting suitable for glazing any cakes, pastries, cupcakes, or fruit. The hardened ganache can also be used to make excellent candies by rolling rolled...

This chocolate cream is perfect for decorating various desserts (such as cake, cheesecake, or brownie). It can also be used as a filling (for example, in eclairs). The flavor of the ganache is not...

To create a stunning holiday tablescape, arrange serving platters with fruits, berries, and candied fruits coated in ganache. Ganache is a creamy chocolate filling that, once set, doesn't crack and...

Treat yourself to a whipped cream mousse—you can fulfill childhood fantasies in a single bowl. Now the salad won't seem boring, and your sweet tooth will be in seventh heaven. It's prepared...

Trifle is an English dessert made with layers of cake, berries, and whipped cream. The advantage of individual trifles is that they can be made from leftover cake layers, muffins, and berries. For...

A very simple dessert, but only suitable for adults due to the use of white wine and cognac. Grilling the peaches slightly caramelizes them, bringing out their flavor even more...

This buttercream is perfect for decorating cakes, pastries, and cupcakes. Various colors and flavors can be added to the basic buttercream. In this classic recipe, instead of...

For many years, even centuries, chocolate pudding has continued to captivate the hearts of those with a sweet tooth. Today, it's incredibly difficult to find someone who has no idea what this dessert is...

"Fondue" means "molten" in French. Chocolate fondue is a fragrant substance simmered over a flame in a special container, into which fruit and pieces of cake, pricked...

The French dessert Pots de Crème, like all other desserts, originates from France – a refined and elegant creation dating back to the 17th century. It's somewhat similar to more famous custard varieties like crème brûlée and caramel...

This simple recipe for dark chocolate lovers will help you create a delicate mousse with a rich aroma and delicious flavor. This dessert will delight you and your loved ones, and it also makes a great...

Chocolate pudding is a traditional English dish. The original recipe includes flour, fresh eggs, milk, and sugar. It's a delicious and incredibly tender dessert that...

Bourbon is a special type of whiskey native to America, made from corn. This rich, golden-colored spirit is often used in cooking. Combine bourbon and melted...

"Marshmallow fondant is my secret weapon for cake decorating!" says Elizabeth Labau. Did you know you can easily make marshmallow fondant at home? It's not only...

This is a recipe for a traditional classic fondant—gumpaste. Kitchen alchemy at its finest: starting with sugar, water, and corn syrup, you get a white, flexible sugar paste.

Marshmallow cream, marshmallow cream, or zephyr cream—this American delicacy began to be sold as a ready-to-eat product in the early 20th century. It can be eaten with ice cream, used for...

Homemade vanilla extract has a rich and delightful aroma that's unparalleled. Natural vanilla extract is obtained from vanilla beans with the addition of alcohol.

Decorate classic cheesecake with homemade sauces to suit any taste!...

This strong coffee latte has a subtle nutty flavor thanks to the addition of hazelnuts. A caramel and milk chocolate syrup enhances the delightfully rich taste. Add...

A dessert recipe made with a layer of white chocolate whipped cream, raspberry syrup, and fresh berries....

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.