Recipes for creams, sweet sauces, mousses, and yogurts

Apples and peanut butter are one of the most delicious combinations, reflected in this stunning autumn dessert. The apples are stewed in a small amount of moonshine and then layered in...

Pudding thickened with cornstarch is as thick and velvety as homemade custard, but contains far less fat and calories. And a coconut milk drink, a substitute...

This strong coffee makes a wonderful after-dinner dessert. Italian liqueurs like Amaretto and Sambuca infuse it with wonderful notes of anise and almond, but if you'd like to enhance the flavor even further...

If you love peanut butter or other nut butter, you should definitely try mixing several types of nuts! Feel free to explore these options and add any nuts you like to your...

This tart is perfect for summer because it requires no baking and sets in the refrigerator. The tart's base is made from crushed pressed biscuits, and the filling is a thick...

Make a light and airy dessert with whipped cream and strawberries, and add a refreshing citrusy note with an orange liqueur, such as Triple Sec or Grand Marnier. For a beautiful presentation, arrange...

Delicate panna cotta is very easy to make and makes a perfect elegant holiday dessert. It sets in the molds like jelly, then simply turn it upside down onto a plate...

A refreshing, thick smoothie is a great way to start any day. And this orange smoothie with vodka and liqueur is perfect for a late Sunday breakfast before a full day of relaxation. Non-alcoholic...

The traditional "Egg Cream" is a New York cocktail made with chocolate syrup, milk, and soda water. It's egg-free! Both adults and children love this cocktail, but for adults...

Cappuccino lovers can enjoy their favorite flavor even in the summer heat or in the evening, when it's time for cocktails. Cold cappuccino is served over ice with a splash of Amaretto liqueur for...

Add a splash of dark rum to your hot chocolate, and the flavor becomes even more warming, complex, and spicy. If you're making it for kids, simply omit the rum—the drink is still delicious, thick, and...

Make an Italian sabayon using egg yolks and Marsala, adding a touch of cayenne pepper for a more vibrant flavor. While sabayon is a delicious dessert on its own, in this recipe it's used as part of...

This fridge cake is a baklava lover's dream come true. It features the familiar combination of honey and pistachios, along with juicy peaches. The cake requires no baking, but it does need to set well in...

Pâtissière is a classic vanilla custard thickened with egg yolks and cornstarch. You can fill doughnuts, éclairs, or other pastries with pâtissière, or simply enjoy it on its own...

Make a quick chocolate pudding mix, pour it over chia seeds, then simply let it set overnight in the fridge for a thick, delicious pudding perfect for breakfast...

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. It's best to...

"My mother moved to the United States from Colombia when she was 16," says recipe author Claudia Sidoti. "She got married at 17, had her first child at 18, and quickly had to...

Soft chocolate cookies with coffee notes are filled with caramel buttercream, so you can enjoy the luxurious taste of a mocha with every bite. The caramel flavor adds a touch of...

Whipped cream flavored with natural vanilla and orange zest makes a wonderful complement to a serving of fresh berries or fruit. You can use any combination of berries. This luscious...

This impressive chocolate dessert is easier to make than it looks. A super-simple milk chocolate and mascarpone mousse is served in a crisp, homemade chocolate bowl, and topped with...

You can make a delicious chocolate mousse using melted vanilla ice cream by adding a little cocoa, dark chocolate, and whipped cream. Let the mousse set in the refrigerator before serving, and for...

Even a novice pastry chef can make homemade marshmallow fondant using this recipe. All you need are marshmallows, water, and powdered sugar. And to assemble these cute monkeys, arm yourself with...

These adorable giraffes can be easily made using homemade marshmallow-based fondant, which is also incredibly easy to make. It's easy to mix, simple to work with, and lasts for several days...

This silky, smooth pudding is easy to make, and the combination of cocoa powder and chocolate gives it a rich flavor. It's the perfect dessert for any occasion, perfect warm and soft, or...

Homemade nut butter is easy to make and much healthier than store-bought, as it contains no trans fats, excess sugar, salt, or preservatives. This basic recipe can be adapted to any...

Homemade chocolate sauce is ready in minutes and requires only three ingredients, so you can skip the store-bought version. Simply melt chocolate chips with butter and cornstarch in the microwave...

If you have some leftover hot chocolate mix (or cocoa powder), make this easy chocolate pudding that's enough for a crowd. Divide it into bowls and garnish...

This velvety buttercream with a fresh, vibrant strawberry flavor will make you want to add it to a variety of desserts! The rich berry flavor comes from strawberry jam. You can adjust the...

The perfect balance of cream cheese, butter, sugar, and vanilla and almond extracts makes this frosting truly decadent. Just the right amount of thick and fluffy, it's perfect for...

Just three ingredients and a microwave—all you need to make homemade chocolate syrup for chocolate milk, mochaccinos, or sundaes. Melt the chocolate with honey and water and add...

This homemade almond butter is easy to make and much healthier than store-bought, as it's free of excess sugar and harmful trans fats. Toast the almonds first to...

Butterscotch sauce is similar to caramel, but unlike caramel, it's made with brown sugar. Otherwise, the preparation technique is similar to classic caramel sauce. For the perfect result...

This four-ingredient buttercream actually has five ingredients. The last one is the brown bits that settle to the bottom of the butter when it's slowly fried. This...

Make a luxurious cupcake inspired by vintage American "Hostess" cupcakes. A rich chocolate sponge cake is filled with airy marshmallow cream, topped with ganache, and decorated with...

Soft vanilla cheesecake and chocolate pudding perfectly complement the crisp chocolate sandwich cookie crust in this soft, layered, no-bake dessert. Once assembled, the dessert...

This silky, rich chocolate pudding is the perfect dessert for a special occasion. For a stunning presentation, serve it in glass bowls or glasses, top with whipped cream, and...

To complete your holiday dinner, prepare this elegant dessert: a delicate chocolate pudding layered with crunchy peanuts. It will look especially chic in clear glass glasses.

Bake miniature banana-slice-sized cookies and sandwich them with banana slices and buttercream frosting. The sandwich cookies are then completely dipped in dark chocolate ganache.

If you have some Nutella left at the bottom of your jar, it's time to make a delicious chocolate ice cream sauce with it. It's made right in the jar—a great way to use up...

The French pot de crème (creme pot) is an easy-to-make dessert that captivates with its flavor, texture, and charming appearance in small "pots" with exquisite toppings. In...

This chocolate ice cream glaze hardens immediately upon contact with the cold dessert, creating a crisp, chocolatey crust that ice cream lovers love. This property...

The delicate, airy texture and rich chocolate flavor make this elegant dessert a special treat for a special occasion. You can use dark, semisweet, or bittersweet chocolate...

Airy chocolate mousse is the perfect finishing touch to a festive dinner. In this recipe, its chocolate flavor is enhanced by coffee and a splash of dark rum. You can substitute any liqueur of your choice for the rum...

What could be more delicious and satisfying for a sweet tooth than a warm, rich, silky chocolate ganache?! This recipe uses two types of chocolate—dark and semisweet—to create a fondue-like flavor...

Making a delicious chocolate fondue is much easier than you might think. Simply melt the chocolate in the microwave, add cream and vanilla, and enjoy dipping fruit or other sweet treats into it.

Impress your guests with a sophisticated dessert and serve grapefruit crème brûlée not in ramekins, but in grapefruit cups. If you're a fan of Campari or Aperol (sweet and slightly bitter...

The most delicious part of this dessert granola with carrots and dried pineapple is the yogurt-glazed raisins. They're a nod to the cream cheese frosting that tops classic carrot cake...