Recipes for main courses using vegetables and mushrooms

To make this omelet, you'll need an oven-safe frying pan. The egg white omelet is first pan-fried on the stovetop and then finished in the oven. It turns out fluffy and tender.

Bake the chicken breast and serve topped with a pat of fragrant butter mixed with fresh herbs and lemon zest. Once the butter melts, the chicken will be filled with an incredibly refreshing...

Try Pasta Primavera in a hearty casserole. Rigatoni pasta is tossed with fresh parsley and basil, vegetables, and three types of cheese—ricotta, mozzarella, and Parmesan—and baked until...

Chicken breast is poached in jasmine green tea, infusing it with a wonderfully fresh aroma. Make it into a salad with fragrant basil and tarragon, and assemble it into salad sandwiches. The perfect appetizer...

The delicate flavor of pork loin is the perfect foil for the Tuscan balsamic-herb sauce in which the thinly sliced ​​cutlets are marinated before grilling. It imparts a sweet-tart...

Juicy young carrot tops look so delicious that it's a shame to throw them away, but despite being edible, they're difficult to make into anything truly worthwhile. Chimichurri sauce – like...

A lighter take on the classic chicken parmesan with arugula salad. Thin slices of chicken breast are quickly sautéed in tomato sauce and topped with mozzarella right in the pan to enhance the cheese...

If you're preparing a German-style dinner, there's no better side dish than potato salad. While most potato salads are served chilled, this version is best eaten...

Young asparagus is the perfect side dish for Easter or any other spring holiday table. For this quick, warm salad, blanched asparagus is dressed with hot olive oil and...

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. Perfect...

This hearty casserole is packed with flavors and captivates with its contrasting textures. It's got it all: potatoes, mushrooms, green beans, melting cheese, plenty of spices, and more. When...

"I took the classic Waldorf salad and made it fresher (and more Italian!) by turning it into a panzanella and adding arugula and fennel," shares Giada De Laurentiis. The salad's delicious flavor also...

These smoky cabbage steaks are perfect as a vegetable side dish, but they're also hearty enough to serve as a vegetarian main dish when paired with grains or...

Grill sweet corn and juicy, ripe tomatoes for a delicious summer salsa. Spoon the salsa over scrambled eggs with grilled chorizo ​​sausage and wrap in warm...

Radicchio is a robust lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred, while...

Fresh, sweet summer corn is cooked barbecue-style in this recipe. Topped with a sweet-and-spicy seasoning and slathered in tangy barbecue sauce, the corn is coated with a delicious...

The common green onion you usually sprinkle on cooked dishes becomes the main ingredient in this recipe. Sauté it in a small amount of cream and garlic until tender...

This side dish is made with a mix of hearty greens—chard, kale, and spinach. The greens are simmered in a creamy, herb-infused sauce, resulting in a tender, juicy, and fiber-rich side dish that...

Creamed corn is a popular side dish in American cuisine, most often purchased canned. This recipe brings out the rich flavor of homemade creamed corn and...

This casserole is made with shredded Brussels sprouts, tossed with melty cheese, and baked under a crispy panko topping. Quickly shred...

Escarole is a tender leafy green that many underestimate. Simply sautéing it in a pan for a few minutes softens the leaves while preserving their vitamins. In...

This tender pork belly in a rich, savory sauce is cooked entirely in the slow cooker and packed with flavors inspired by the classic Chinese dish, pork belly with pickled...

These pies were inspired by the American pot pie, a pot pie with chicken and vegetables in a rich sauce and covered with a pastry crust. These high-fiber, whole-grain pies will...

This salad is a great way to use juicy young corn without any cooking. Simply cut the kernels off the cob and soak them in the vinaigrette for a few minutes.

This recipe uses crushed corn chips to bread the chicken breasts. The chicken is baked in the oven and turns out just as crispy on the outside and juicy on the inside as if it were fried in a...

This creamy, sweet Korean appetizer and side dish is traditionally served sizzling straight from the pan or cooked during a Korean barbecue dinner. It's most often prepared using...

If you love the Sloppy Joe sandwich, filled with a hearty ground meat filling, you'll love this inspired baked potato recipe, which can be served as an appetizer or main course...

Enjoy the flavors of the popular Sloppy John sandwich without getting all messy! Use bowl-shaped tortillas instead of regular buns.

Flavorful, juicy beef, potatoes, and fried mushrooms complement each other beautifully in any combination, and this dish utilizes them all. Pan-fry the steak and serve it with...

Enjoy the delicious combination of sweet roasted pumpkin and savory rapini pesto in this hearty fall pasta. Rapini is a leafy relative of broccoli that's widely used in...

When the Irish call their breakfast a full breakfast, they're not kidding. This recipe features all the traditional components of a full Irish breakfast, but if that's too much for you, you can choose just...

In Israel and other Middle Eastern countries, shakshuka is typically served for breakfast. But it's so filling, nutritious, and delicious that you'll surely want to try it any time of day, even for dinner. Why...

If you've used those beautiful broccoli florets for a holiday meal, don't throw away those unsightly stems! They're also rich in vitamins, minerals, and fiber. Plus, they account for almost...

Make Italian Chicken Parmesan with a Tex-Mex twist. This recipe uses thin chicken breast cutlets, but instead of Italian marinara sauce, use Mexican...

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-inspired pasta for meat lovers. Here...

When it comes to preparing for the week ahead, it's a good idea to prep plenty of vegetables so you can use them in a variety of dishes or simply snack on them during the busy weekdays instead of...

Green shishito peppers have a mild flavor with a slightly spicy note and are served in Asia as a side dish or appetizer. Shishitos, mixed with brown butter and Parmesan,...

This chow mein variation features chicken pieces stir-fried with spices, shiitake mushrooms, and celery in a rich Asian sauce. The highlight of the dish is the crispy, separately fried noodles. Serve...

Chilaquiles is a Mexican brunch dish created specifically to use up leftovers. It's made from leftover tortillas (cut or torn into pieces) and...

Chilaquiles are a classic Mexican breakfast, typically made with crispy tortilla pieces simmered in a rich salsa and served with scrambled eggs, chicken, queso fresco, and/or sour cream. To...

The classic cheesesteak sandwich is a juicy beef sandwich on a large bun topped with onions and bell peppers, all under a thick layer of melted cheese. This recipe uses baked...

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel, perfect for a Sunday family dinner. Chicken pieces (various parts)...

Pan-fried chicken, finished in the oven, acquires a unique flavor from a pat of butter mixed with fragrant fresh tarragon and shallots. Serve with...

A Vietnamese banh mi sandwich is a large, elongated bun filled with Asian-inspired meats and vegetables. This recipe features juicy grilled chicken breast topped with a crisp salad...

You don't have to go to Chicago to enjoy their signature hot dog, topped with classic toppings. Chicago hot dog sausages are typically boiled in water, but this recipe calls for boiling them...

See how versatile chia seeds can be! They're no longer just a valuable addition to desserts and drinks. In this recipe, salmon fillets are coated with a chia seed crust and fried...

Using store-bought Japanese curry powder, you can prepare a hearty, savory dish in just 20 minutes, perfect for a midweek dinner. No measuring or mixing required...

Natural boneless pork loin cutlets are pan-fried until crispy, then simmered in a light tomato glaze with apples, shallots, and cheese-potato dumplings. This...

Natural bone-in pork chops are sprinkled with paprika, garlic, and sage, pan-fried until crispy, and served with aromatic homemade applesauce. The fruity notes of the puree...