Recipes for main courses using vegetables and mushrooms

Pack your child this healthy brown rice and Asian-inspired vegetable bowl for school. To encourage them to enjoy eating the vegetables, cut out bell pepper shapes. Cookie cutters of various sizes will come in handy here...

Piperada is a fairly versatile Basque appetizer made with tomatoes and sweet peppers flavored with smoked paprika. It can be spread on bread, served with scrambled eggs, or...

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. To achieve perfectly crispy skin...

The original recipe calls for this asparagus to be quickly roasted in a hot wood-fired pizza oven to preserve its springtime juiciness. If you don't have a pizza oven, simply preheat your oven to high.

During the autumn months, we want to enjoy pumpkin dishes as often as possible, and this lasagna will be a great addition to your collection of the best pumpkin recipes. The lasagna is prepared in the form of...

Charcoal-grilled steak, vegetables, and bread are the perfect dish for a backyard grill dinner. Rub the meat with garlic-infused olive oil, balsamic vinegar, and mustard, let it sit for a few minutes...

Make a special mashed potato to go with your holiday meat by adding sweet potatoes. They'll add a touch of sweetness to the mashed potatoes, and the smoked chipotle peppers in adobo sauce will balance the sweetness perfectly with their...

Add smoked chipotle peppers to classic mashed potatoes, which add a smoky note and a touch of heat to the creamy flavor. Just one vibrant ingredient, and the side dish is...

This no-cook relish is made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and is seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones.

This healthy vegetarian quiche with mushrooms, creamy Gruyere, and luscious spinach is incredibly easy to make, considering it uses store-bought pie crust, and...

Vegetarian lasagna can be delicious when filled with cheese and spinach! For this recipe, make homemade tomato sauce, layer all the lasagna ingredients in a baking dish, and bake...

A vegetable frittata is the quickest way to prepare a delicious and healthy breakfast or dinner. Trisha Yearwood recommends frying it in a cast-iron skillet, which can be placed in the oven for a light...

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can make...

These vegan Mexican tamales are filled with butternut squash and portobello mushrooms and are rich and flavorful. It's all thanks to the homemade two-chili sauce...

This low-fat, dairy-free version of classic American mac 'n' cheese gets the flavor right with velvety yellow sauce, mashed cauliflower, vegan cheddar, and turmeric. And to...

The combination of fresh apples and natural non-alcoholic apple cider makes this dish the perfect fall dinner, made in one pot! This recipe works best with...

"This Filipino version of Spanish paella is a regular staple in my family's cooking schedule for holidays and other get-togethers," says recipe author Maya Ferrante, "and it's certainly quite easy..."

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, drizzled with homemade...

This coleslaw is made with winter vegetables—Brussels sprouts, kale, and radicchio—but it's refreshing and bright, like summer. It's all thanks to the clever combination of different types of cabbage and...

Winter ratatouille is made with winter vegetables, including squash, sweet potatoes, and potatoes, and topped with canned tomatoes in their own juice. Seasonal vegetables not only make the stew healthy and nutritious,...

This holiday potato recipe will become your signature dish once you taste the tender, golden-brown pieces, drenched in butter. And the aroma of rosemary and garlic makes these potatoes truly...

Orzo pasta resembles rice in shape, so it can be cooked like risotto rice, gradually adding broth and plenty of cheese until you have a thick, creamy orzotto. Ri...

Most of the ingredients in this quick sweet potato stew can be swapped out, meaning you're sure to have everything you need in your fridge and pantry for a delicious and healthy dinner. The key here is...

A gorgeous summer dish on a baking sheet. Warm roasted vegetables and bulgur are served with fresh escarole, softening its flavor and texture, while balsamic vinaigrette adds a finishing sweet note. If you...

To make grilled corn look festive, coat the cobs with mayonnaise and roll them in crushed crispy corn snacks of various colors. For a striking ombre pattern, choose corn snacks in three shades...

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. Sunny Anderson's recipe puts a Tex-Mex twist on the classic...

Traditionally, a summer seafood boil involves boiling it outside in a boiling pot with jacket potatoes, corn, and sausages, but Sunny Anderson suggests baking it all in the oven and...

Firm, leafy kale is perfect for braising, especially in a creamy, sour cream sauce. Spicy sausage adds even more flavor and aroma. Creamed kale can be served as...

Mexican fajitas are quick to prepare, making them perfect for a weekday dinner when, even after work, you want to treat your family to something special. Chicken breast, sliced ​​into strips...

Small bell peppers can be cooked whole, and they'll look beautiful and vibrant when served. Grill the small peppers, toss with herbs and a lemony dressing, and sprinkle with walnuts –...

Walnuts and cranberries add a whole host of flavors to a simple green salad. Simmer the cranberries for the dressing to soften the berries (you can use fresh or frozen), and the walnuts...

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato...

This light green salad of green beans, frisee, and herbs will bring a springtime freshness to your table any time of year. Its highlight is the light, creamy crème fraîche dressing.

For a simple yet delicious and festive side dish, simply toss blanched green beans with a blended walnut sauce made with parsley and lemon zest.

This dish owes its magnificent flavor to the Moroccan seasoning ras el hanout. It's quite versatile and works well with both meat and vegetables. Rub it over chicken breasts and fry for...

To infuse burgers with the flavors and aromas of Moroccan cuisine, you'll need ras el hanout (pumpkin pie spice is fine) and harissa, a spicy paste. Ras el hanout is added to...

A Moroccan spice blend, ras el hanout, imbues this vegetarian tofu dish with a vibrant flavor that will bring the whole family together in the kitchen. Simmer the tofu in a rich, herb-infused sauce with tomatoes and olives, and...

This Moroccan-style dish is ready in just half an hour and is perfect for both special occasions and everyday meals. The beef steak is rubbed with the Moroccan spice blend ras el hanout and grilled...

Use a vegetable peeler to slice the carrots into long ribbons for a beautiful Moroccan-style salad. The carrots' natural sweetness is perfectly complemented by golden raisins and spicy coriander...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. Use the leftovers to make these burritos, sharing a small portion of the stew between four people. Serve it...

This scrambled egg dish is Giada De Laurentiis's husband, Todd,'s favorite breakfast. It's made with whatever was left in the fridge from last night's dinner: meat, cooked pasta, cooked vegetables, and cheese. Everything...

Aina's 5-ingredient dish is baked in the oven instead of deep-fried, meaning you can enjoy it guilt-free. What's the secret to a crispy crust without deep-frying? Light brown sugar helps...

Cooked quinoa and millet are tossed with sautéed shiitake mushrooms, corn, and fresh herbs in a lemon-olive oil dressing. This makes a healthy whole-grain side dish for meat.

Crispy breaded chicken Parmesan, topped with tomato sauce and melting mozzarella, served with spaghetti in homemade marinara sauce makes for a delicious Italian-inspired dinner perfect for a special occasion.