Recipes for main courses using vegetables and mushrooms

With coconut milk and cilantro, creamed corn takes on a unique Asian flavor and is vegetarian-friendly. Serve it as a side dish or a holiday appetizer that everyone will love, including...

Toss cooked pasta with asparagus, canned cannellini beans, and crumbled feta for a dish perfect for summer. For a neat look, slice the asparagus...

To ensure the noodles are perfectly coated, use only half the peanut sauce, adding the spaghetti cooking water. This will make the sauce light and coat the noodles and vegetables well.

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli with chickpeas with a whole bouquet of flavors, while a toasted breadcrumb topping adds a delightful crunch. Garnish...

Sauté romaine lettuce in butter until wilted, toss with hot sauce, and top with crispy fried onions. This makes a Buffalo wing-inspired side dish that's perfect for serving with...

The nutty flavor of toasted butter and spicy sage balance the natural sweetness of hearty buttercup winter squash. The combination makes for an elegant side dish for...

Fennel is often added to dishes to add a sweet note, but in this recipe, it's the star. The chopped bulb is sautéed and braised in a small amount of water, then...

Broccoli rabe pairs well with the warm, deep flavor of smoked paprika. Roasting the paprika in oil further enhances its flavor, but don't overdo it.

Blanched green beans in brown butter with hazelnuts is a simple yet sophisticated side dish that makes a perfect complement to holiday meats. When roasting...

Flavorful shrimp scampi is cooked in one pan with vegetables, corn, and bread, making for a quick, delicious, and hassle-free dinner. Instead of white wine—a traditional shrimp ingredient—...

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, then your dish...

Combine chicken thighs with curry powder, allspice, and thyme and simmer in coconut milk with vegetables, herbs, spices, and cayenne for a vibrant, hearty stew that packs a punch.

Sweet plantains are the perfect complement to juicy fried chicken rubbed with spicy Caribbean jerk seasoning. For a more contrasting flavor, top the dish with a ginger-pineapple sauce...

Combine cucumber, ripe melon, and cherries with chili pepper, allspice, green onions, and fresh ginger for a vibrant summer salad infused with the rich flavors and aromas of Jamaican cuisine. This fruity...

This super-simplified version of the famous Punjabi dish, palak paneer, is made in one pan. For a quicker meal, buy pre-sliced ​​paneer and frozen chopped spinach. Although...

In this Vietnamese bowl, noodles with fried pork and vegetables are served not in a bowl, but in dense Boston lettuce leaves, which resemble cups and hold the filling well. To speed up...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables are simmered with spices and chickpeas until the sauce thickens, and served with boiled...

When it comes to a healthy alternative to potatoes, the undeservedly forgotten turnip is a top choice! When cooked, it has a similar texture and flavor, but significantly more nutritional...

This delicious and comforting Asian dish is perfect for a nutritious weeknight dinner. It's very filling, eaten in minutes, and a hit with both adults and kids. And the croutons...

Snapper stuffed with lemons and fresh basil is baked whole in the oven, resulting in a fantastically juicy and tender finish. Served with poblano chili peppers stuffed with butter-sautéed...

Snapper with Veracruzana salsa is a traditional dish from the Mexican state of Veracruz, reflecting a variety of culinary influences. Since the state and port city of Veracruz were located at the crossroads...

There's nothing better than a whole smoked fish, fresh from the grill. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, authors...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes, cucumber, carrots, and bell peppers pair beautifully with each other and...

Baked broccolini sprigs are served with a sweet and savory sauce made with peanut butter and honey. You can drizzle with Sriracha sauce if desired. Broccolini can be served as an appetizer in...

This vibrant salad is made with colorful new potatoes, green beans, and bell peppers. Even though all the vegetables are cooked, the flavor is incredible...

This hearty one-sheet dinner of chicken, green beans, and potatoes will make cleaning and washing up a breeze. Italian herb dressing...

Transform the flavor of classic mashed potatoes by adding broccoli and smoked chipotle peppers. For fluffier, smoother mashed potatoes, press them through a potato masher or...

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich, delicious side dish that can be served with meat dishes. Use the entire bunch...

When baked, the eggplant's flavor becomes rich and robust, while a glaze of Korean gochujang paste, honey, and dark sesame oil adds a touch of tang, sweetness, and a nutty note.

Korean gochujang paste beautifully balances the spiciness of butternut squash, which is baked in the oven until tender. Simply toss the paste with olive oil before...

Although this stir-fry is clearly inspired by pad thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, it uses red pepper flakes...

Cook shrimp and broccolini in a light peanut sauce with jalapeño and ginger for a delicious Asian-inspired dinner. The sauce is made with peanut butter. Choose the crunchy version (with...

Shepherd's pie, despite its name, is a complete main course: a meat filling and a side dish of mashed potatoes all in one pan. For this recipe, you'll need a pan suitable for...

This recipe is perfect for a delicious and healthy breakfast, rich in protein and fiber, that will keep you going for a long time. Scrambled eggs are made with chorizo, vegetables, beans, cheese...

The classic French salad "Niçoise" is a magnificent combination of fresh greens, tuna, and olives in a tart vinaigrette. Various recipes add other ingredients,...

This hearty, fiber-rich pie is made with instant noodles and Swiss chard on the stovetop and requires no baking. Simply toss the boiled noodles with the herbs and top with eggs and...

Even big fans of stuffed peppers admit that this delicious dish is often marred by thick skin. In this recipe, the bell peppers are roasted in the oven before filling, making them easy...

A stunning presentation of hash browns with scrambled eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served...

A succulent pork tenderloin roulade with mushrooms, cornbread, garlic, and smoked sausage is served on a bed of crispy grilled kale and drizzled with a sweet-and-spicy butter sauce...

Cook brown rice with whole wheat grains, then mix it with a spicy tomato-peanut sauce to create a hearty vegetarian filling for bell peppers. Stuff the cut peppers and...

This delicious summer appetizer made with seasonal vegetables will be the center of attention at your table. Sweet corn and juicy tomatoes pair perfectly with smooth, creamy ricotta. Serve piping hot...

When the temperature outside starts to drop, there's nothing cozier and more comforting than a meal cooked in the oven. This warming chili is baked in the oven on a baking sheet. It's meatless, but sweet potatoes...

Whether you're planning a vegan dish for an upcoming dinner party or just want to try a new version of your favorite cabbage, this option ticks all the boxes. This recipe...

This recipe is inspired by Cantonese-style barbecue pork fried rice, which boasts a sweet, slightly smoky flavor. The pork strips are marinated in a savory sauce with a touch of...

Season mashed potatoes with chipotle peppers in adobo sauce and top with crispy bacon bits for maximum flavor. Chipotle peppers have a pleasant spiciness and smoky flavor that...

Sweet sweet potatoes combined with the fragrant Moroccan seasoning ras el hanout make a wonderful Eastern-inspired side dish. Smash them while baking to crisp up the edges. Serve...

Boil small potatoes, mash them in their skins, and fry until crispy. Serve with fried sausage, a fried egg, and roasted vegetables for a delicious, filling breakfast full of...